193 sausages bun Recipes

ground beef (preferably round steak), pork sausage, soft bread cubes (ok to use the crust), worcestershire sauce, salt, pepper, hamburger buns (not the big ones , just normal sized buns)

dozen beaten egg, bread (or 4 hamburger buns), diced ham or 1 sausage, cooked & drained, velveeta cheese, cubed, salsa, onion, diced, grated cheddar cheese

ground pork, firm chorizo or hot italian sausage, casing removed and crumbled, total) bacon, finely chopped, olive oil, minced shallots, chopped parsley, fresh thyme leaves, ground cumin, hamburger buns, toasted

plain greek yogurt, mayonnaise, cucumber, grated, fresh chives, chopped (or use scallions), chopped fresh dill (or 1/4 tsp. dried ), lemon zest, grated, fresh lemon juice, salt, black pepper, vegetarian sausages , cooked according to package directions (or use meat), hot dog buns, romaine lettuce, shredded, red onion, thinly sliced, tomato, diced, cucumber, diced, greek dressing, bottled

ground beef, ground hot italian sausage, butter, hamburger buns, garlic powder, ragu italian sauce or 4 oz marinara sauce, mozzarella cheese or 4 slices provolone cheese

bacon, chopped onion, mushroom pieces, drained and finely chopped, lean ground beef, bulk pork sausage, grated parmesan cheese, pepper, garlic powder, steak sauce, hamburger buns, split and toasted, leaf lettuce , optional

shredded parmesan cheese, garlic clove, minced, lean ground turkey, italian turkey sausage links, casings removed, hamburger buns, split, olive oil, prepared pesto, fresh mozzarella cheese, sliced, lettuce leaves, tomato, sliced fresh basil leaves

bacon, chopped onion, mushroom pieces, drained and finely chopped, lean ground beef, bulk pork sausage, grated parmesan cheese, pepper, garlic powder, steak sauce, hamburger buns, split and toasted, leaf lettuce , optional

ground beef, bulk italian sausage, crushed red pepper flakes, ricotta cheese, spaghetti sauce, grated parmesan cheese, fresh spinach, hamburger buns, split

ground pork (not pork sausage), flour, toasted breadcrumb, egg, beaten, salt and pepper, hamburger buns, vegetable oil (for frying ), mustard, chopped sweet onion, dill pickle slices, shredded iceberg lettuce

bulk pork sausage, ground beef, onion, chopped, sandwich buns, split, tomato sauce, prepared mustard, dried parsley, garlic powder, salt, pepper, dried oregano

chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.

cream cheese, softened, egg, onion, finely chopped, dry bread crumbs, dried parsley flakes, seasoned salt, pepper, ground beef, bulk pork sausage, hamburger buns, split

egg, season salt, sausage links (precooked), grated cheddar cheese, hot dog bun, hot sauce (optional)

butter or 1 tbsp margarine, stalks celery, chopped, carrots, shredded, red onion, chopped, ground cumin, fresh ground pepper, salt (i omit the ), ground turkey, turkey sausage, casings removed, plain nonfat yogurt, minced fresh parsley or 1/2 tsp dried parsley, ground cumin, salt (i omit the ), fresh ground pepper, whole wheat pita bread, toasted,split (i use whole wheat hamburger buns), leaves red leaf lettuce (i use iceburg), tomatoes

ground beef, sweet italian sausage, tomato base chili sauce, salt, pepper, hamburger bun

ground beef, bob evans sausage (we prefer the spicy), spaghetti sauce (we prefer sauteed mushroom and garlic), salt and pepper (pinch), hot dog buns, pepperoni, cheddar cheese (shredded ), mozzarella cheese (shredded )

garlic chive or garlic flavored goat cheese, (recommend: surfing goat dairy rolling green), mayonnaise, minced fresh ginger, patties, spicy hawaiian portuguese sausage ( can substitute portuguese sausage or linguica), ground chuck, minced ripe papaya, minced maui onion or other sweet onion, asian style spiced sea salt, sweet chili sauce, shoyu (japanese soy sauce), preferably yamasa, macadamia nut oil (can substitute peanut oil), hass avocados, pitted, peeled and thinly sliced lengthwise, fresh lemon juice , preferably meyer, ripe papaya coarsely chopped, chopped watercress, maui onions or other sweet onions, thinly sliced and separated into rings, garlic, minced, crushed red pepper flakes, shoyu (japanese soy sauce) preferably yamasa, vegetable oil , for brushing on the grill rack, seeded hamburger buns or sandwich rolls, split