16 sausages beer braised onions Recipes

  • Beer-Braised Onions & Sausages
    olive oil, sausages, preferably italian or debreizner and
    7 More
    olive oil, sausages, preferably italian or debreizner, onions, red bell pepper , and, green bell pepper, brown sugar, beer , about 3/4 cup, dijon mustard, salt
    23 min, 9 ingredients
  • Roasted Sausages with Beer-braised Onions
    onions (1 1/2 lb. total), peeled and slivered lengthwise and
    6 More
    onions (1 1/2 lb. total), peeled and slivered lengthwise, salad oil, stout or dark beer (such as guinness), fresh thyme leaves, salt and pepper, sausages (1 1/2 to 2 lb. total; see notes ), chopped parsley
    7 ingredients
  • Sausages with Beer-Braised Onions and Peppers Sausages with Beer-Braised Onions and Peppers
    turkey kielbasa, cut into 4 pieces, olive oil and
    5 More
    turkey kielbasa, cut into 4 pieces, olive oil, red bell pepper , cut into strips, yellow bell pepper , cut into strips, garlic cloves, minced, onion, vertically sliced, dark beer (such as guinness)
    41 min, 7 ingredients
  • Roasted Sausages With Beer-Braised Onions Roasted Sausages With Beer-Braised Onions
    canola oil and
    6 More
    canola oil, onions, peeled and slivered lengthwise (1 1/2 lb total), stout beer (such as guinness) or 1 cup dark beer (such as guinness), fresh thyme leave, salt and pepper, sausages (1 1/2 to 2 lb total ), chopped parsley
    40 min, 7 ingredients
  • Beer-Braised Sausages and Sauerkraut Beer-Braised Sausages and Sauerkraut
    sauerkraut (not canned ) and
    11 More
    sauerkraut (not canned ), smoked bacon (preferably slab, cut crosswise into 1/4-inch pieces), onions, thinly sliced, carrots , cut crosswise into 1/4-inch -thick slices, beer , such as paulaner (oktoberfest lager (44 oz), chicken broth, bay leaves, salt, whole black peppercorn, vegetable oil, smoked sausage (assorted smoked and precooked fresh sausages such as smoked kielbasa cut into thick slices, frankfur), smoked boneless pork loin (canadian bacon, cut into 4 slices)
    49 min, 12 ingredients
  • Beer Braised Rabbit (Emeril Lagasse) Beer Braised Rabbit (Emeril Lagasse)
    oil, whole rabbits, skin on and cut into individual pieces and
    13 More
    oil, whole rabbits, skin on and cut into individual pieces, flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme, bay leaves, amber beer, brown chicken stock, butter, chopped parsley
    15 ingredients
  • Beer-Braised Chicken Thighs (Rachael Ray) Beer-Braised Chicken Thighs (Rachael Ray)
    bone-in, skin-on chicken thighs and
    15 More
    bone-in, skin-on chicken thighs, kosher salt and freshly ground black pepper, extra-virgin olive oil, link andouille sausage, casing removed and chopped , or 4 slices bacon, chopped, onion, chopped, ribs celery, chopped, green bell pepper, seeded and chopped, garlic, chopped, chopped fresh thyme, all-purpose flour, lager beer, diced tomatoes with chiles or stewed tomatoes, chicken stock, hot sauce, scallions, white and green parts, thinly sliced, for garnish, warm baguette , for mopping
    1 hour 5 min, 16 ingredients
  • Beer Braised Rabbit with Leek Rosti (Emeril Lagasse) Beer Braised Rabbit with Leek Rosti (Emeril Lagasse)
    oil, whole rabbits, skin on and cut into individual pieces and
    14 More
    oil, whole rabbits, skin on and cut into individual pieces, all-purpose flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme leaves, bay leaves, amber beer, brown chicken stock, butter, chopped parsley leaves , plus more for garnish, leek rosti , recipe follows
    2 hour , 16 ingredients
  • Beer-Braised Sausages and Sauerkraut Beer-Braised Sausages and Sauerkraut
    drained sauerkraut (from 5 to 6 lb packaged, not canned ,... and
    12 More
    drained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard
    13 ingredients
  • Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse) Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse)
    fresh or jarred sauerkraut and
    15 More
    fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving
    3 hour 20 min, 16 ingredients
  • Braised Red Cabbage, Apples, and Brats Braised Red Cabbage, Apples, and Brats
    rendered bacon fat, sugar, yellow onion, chopped and
    8 More
    rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)
    1 hour 15 min, 11 ingredients
  • Michael Symon's Pork and Garlic Sausage Braised in Beer Michael Symon's Pork and Garlic Sausage Braised in Beer
    oil, thick slab bacon, cut into large dice and
    11 More
    oil, thick slab bacon, cut into large dice, pork shoulder, cut into 1 inch cubes, onion, thinly sliced, light german beer, chicken stock (or more, to cover ), garlic sausage, sliced 1/4 inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4 inch thick, waxy potatoes, sliced 1/4 inch thick (like yukon golds), caraway seed, salt and pepper, crusty bread
    26 min, 13 ingredients
  • Pork and Garlic Sausage Braised in Beer (Michael Symon) Pork and Garlic Sausage Braised in Beer (Michael Symon)
    oil, slab bacon, cut into large dice and
    11 More
    oil, slab bacon, cut into large dice, pork shoulder, cut into 1-inch cubes, onion, thinly sliced, light german beer, chicken stock, or more, to cover, garlic sausage, sliced 1/4-inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4-inch thick, waxy potatoes , like yukon golds, sliced 1/4 inch thick, caraway seeds, salt and pepper, crusty bread
    2 hour 5 min, 13 ingredients
  • Mustard Braised Sausage & Potato Skillet Mustard Braised Sausage & Potato Skillet
    smoked sausage, sliced, onion, quartered and sliced and
    6 More
    smoked sausage, sliced, onion, quartered and sliced, refrigerated potatoes, coarsely chopped green cabbage, beer, ground pepper, stone ground mustard, caraway seed
    30 min, 8 ingredients




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