136 sausage zucchini pasta Recipes

uncooked ziti (short tube-shaped pasta), chicken sausage, olive oil, sliced zucchini (about 1 1/2 lb), vertically sliced onion (about 1), kosher salt, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, all-purpose flour, crumbled feta cheese, shredded part-skim mozzarella cheese

smoked sausage, yellow onion, chopped, garlic cloves, chopped, green bell pepper, chopped, diced tomatoes with juice, tomato sauce or 1 (8 oz) can tomato puree, beef broth or 6 cups beef stock, worcestershire sauce, salt, pepper, uncooked desired pasta, your favorite beans, diced zucchini

farfalle pasta, hot italian turkey sausage , cut into 1/2 inch slices, olive oil, divided, garlic cloves, diced, onion, diced, zucchini, chopped, yellow squash, chopped, roma tomatoes, chopped, green bell pepper, chopped, leaves fresh basil, chicken bouillon granules, red pepper flakes, grated parmesan cheese

zucchini, sliced vertically, sweet onion, peeled and quartered, tomatoes, quartered, head garlic , remove outer layer, separate into cloves, olive oil, dried italian herb seasoning (i used italian blend by penzey s), dried italian herb seasoning (i used italian blend by penzey s), fresh ground pepper , several grinds, pasta (i used penne), kosher salt, whole milk ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, links italian sausage, cooked and sliced, tomato sauce

sausages , preferably red wine but sweet italian will work, pasta (rigatoni or penne work really well), mozzarella cheese, grated, parmesan cheese or 1/2 cup romano cheese, grated, fresh spinach, chopped or 1 cup zucchini, grated, yellow onion, chopped, garlic clove, minced, fennel seed, bay leaf, oregano, basil (either dry or fresh), italian stewed tomatoes, tomato sauce, salt , to taste, sugar , to taste, pepper , to taste

sausage meat, red pepper, diced, green pepper, diced, zucchini, diced, chopped onion, canned tomato sauce, diced tomato, basil, oregano, garlic or 1/2 tsp powder, cooked penne pasta, grated cheese (i use whatever i have on hand)

pappardelle pasta, italian turkey sausage, casings removed, chopped onions, zucchini , quartered lengthwise, then sliced crosswise, yellow squash , quartered lengthwise, then sliced crosswise, no-salt-added diced tomatoes, undrained, philadelphia reduced fat italian cheese & herb cooking creme

chopped zucchini, chopped onion, mushrooms, sliced, white wine, black pepper, fat-free garlic -and-onion pasta sauce (such as muir glen organic), hot turkey italian sausage, honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 11 1/4 oz), divided, yellow cornmeal, salt, olive oil, remaining ingredients, shredded part-skim mozzarella cheese, grated parmesan cheese

jennie-o turkey sausages, yellow bell pepper, shallots, garlic, zucchini, squash ,summer,scallop, eggs, egg whites, olive oil

ziti pasta (uncooked ), chicken sausage, olive oil, zucchini, thinly sliced, onions, vertically sliced (about 1 onion), kosher salt, black pepper, garlic cloves, minced, fat-free low-sodium chicken broth, all-purpose flour, feta cheese, crumbled, part-skim mozzarella cheese (shredded ,)

zucchini , scrubbed and sliced thin crosswise, olive oil, fresh italian sausage, loosely packed fresh mint leaves, minced , or 2 tsp dried mint combined with 1/4 cup minced fresh parsley leaves, plain yogurt at room temperature, rotelle (corkscrew-shaped pasta) or penne (quill-shaped pasta)

extra-virgin olive oil, sweet italian sausage , no casings, zucchini , cut into half-moons, summer squash , cut into half-moons, onion, thinly sliced, diced red pepper, chopped fresh basil leaves, plus sprigs, for garnish, salt and pepper, fresh pappardelle, essence, for garnish

butter or 3 tbsp margarine, fresh button mushrooms, cleaned and sliced, zucchini, chopped, dried oregano, smoked sausage (i use bryan s smoky hollow), pasta-style chunky tomatoes or 1 (14 1/2 oz) can diced tomatoes, shredded parmesan cheese, egg noodles

rigatoni pasta or 1 (16 oz) package penne pasta, onion, thinly sliced, garlic cloves, minced, italian turkey sausage links, casings removed, turkey bacon, thinly sliced, zucchini, thinly sliced, chicken broth, diced tomatoes, tomato sauce, dried basil, evaporated milk, parmesan cheese, grated

italian sausage, chopped medium onion, minced garlic, peeled/ diced carrots, diced small zucchini, diced green pepper, uncooked orzo pasta (rice-shaped pasta), freshly grated parmesan cheese, dry white wine, chicken broth, crushed tomatoes , in tomato puree, dried basil, dried oregano, salt, freshly ground pepper

zucchini, trimmed & halved lengthwise (use more or less as desired. i like a little more, but some like a little less!), sweet red pepper, sweet corn (canned ), olive oil, sweet pork sausage, casings removed (if you would like to have more meat in your dish, you can add more; the same goes for the ground chi), ground chicken, egg, italian breadcrumbs (amount will depend on moisture in meat and size of egg), chopped onion, whipping cream, grated fontina cheese, penne pasta, oregano (optional), minced garlic (optional)

chopped zucchini, chopped onion, mushrooms, sliced, white wine, black pepper, fat-free garlic -and-onion pasta sauce (such as muir glen organic), hot italian turkey sausage, honey, active dry yeast (or 1 package), warm water (100 to 110 ), all-purpose flour, divided (about 11 1/4 oz), yellow cornmeal, salt, olive oil, shredded part-skim mozzarella cheese, grated parmesan cheese

uncooked rotini, chopped large onion, minced clove of garlic, chopped new red potatoes, in. large carrot, each ) diced tomatoes, cooked chopped italian sausage links, sliced small zucchini, freshly grated parmesan cheese, olive oil, water