217 sausage with warm pepper and Recipes

all-purpose flour, divided (about 12 1/3 oz), warm water (100o to 110o), dry yeast (about 2 1/4 tsp), sugar, extravirgin olive oil, kosher salt, olive oil, sliced red bell pepper (about 2), chopped onion (about 1), garlic cloves, minced, chicken apple sausage (such as gerhard s), cut into 1/4-inch slices, shredded part-skim mozzarella cheese, no-salt-added tomato sauce, low-fat cottage cheese, grated fresh parmesan cheese, dried oregano, kosher salt, crushed red pepper

uncooked penne pasta, johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, green pepper , julienned, sweet red pepper , julienned, onion, halved and sliced, canola oil, meatless spaghetti sauce, warmed

dry white wine, olive oil, andouille chicken sausage, yellow onion, diced, celery ribs, diced, carrot, peeled and diced, leek, white portion only, diced, garlic cloves, minced, fresh thyme, minced, chicken stock, warmed, water, warmed, white beans, cooked and drained (or canned ), swiss chard, stems removed, chopped, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese (for garnish ) (optional)

active dry yeast, sugar, warm water (110o to 115o), olive oil, salt, divided, king arthur unbleached all-purpose flour, bulk pork sausage, onion, chopped, tomato sauce, chopped green pepper, garlic clove, minced, pepper, sour cream, chive and onion cream cheese, shredded cheddar cheese, shredded mozzarella cheese, egg white, lightly beaten, fennel seed

sweet italian sausage, chopped red pepper, warm water, active dry yeast, sugar, salt, butter, softened, eggs , room temerature, flour, shredded mozzarella cheese

active dry yeast, warm water (110o to 115o), divided, salt, king arthur unbleached all-purpose flour, bulk italian sausage, sweet red pepper, diced, green pepper, diced, onion, diced, shredded part-skim mozzarella cheese, egg, water, grated parmesan cheese, minced fresh parsley, dried oregano, garlic powder

warm water (105of to 115of.), dry yeast, olive oil, salt, all purpose flour, red bell pepper, olive oil, red onions, sliced, sweet or spicy italian sausages, casings removed, coarsely grated mozzarella cheese (about 12 oz), ricotta cheese, dried oregano

active dry yeast, sugar, warm water (105aof-115aof), grated parmesan cheese, olive oil, salt, black pepper, all-purpose flour, sausage, crumbled, breadcrumbs, egg, lightly beaten, grated parmesan cheese, chopped fresh parsley, dried thyme, egg, lightly beaten, grated parmesan cheese

italian turkey sausage link, casings removed, sweet red pepper, diced, onion, diced, carton frozen egg substitute, thawed, chopped green chilies, chili powder, salt, flour tortillas, warmed, salsa

turkey italian sausage links, casings removed, sweet red pepper, diced, onion, diced, cartons (8 oz each) egg substitute, chopped green chilies, chili powder, flour tortillas (8 inches), warmed, salsa

warm water (105 f to 115 f), sugar, dry yeast (1 envelope), olive oil, all-purpose flour, salt, chopped fresh rosemary, olive oil, balsamic vinegar, minced garlic, chopped fresh rosemary, hot italian sausage, bell peppers, cored, sliced (red or yellow ), red onion, peeled, cut into 1/2-inch wedges, grated mozzarella cheese, freshly grated parmesan cheese, crumbled chilled soft fresh goat cheese (such as), montrachet, tomatoes, halved, seeded, chopped, chopped green onion top

eckrich smoked sausage , halved lengthwise and cut into 1/4-inch slices, green pepper , cut into thin strips, sweet red pepper , cut into thin strips, onion, thinly sliced and separated into rings, dried oregano, ground cumin, hot pepper sauce, flour tortillas (8 inches), warmed, shredded lettuce , optional, salsa , optional, sour cream , optional

mixed large bell peppers, trimmed and quartered lengthwise, red onion , quartered lengthwise and separated into layers, extra-virgin olive oil, red-wine vinegar, dried oregano, crumbled, salt, black pepper, luganega or other fresh italian sausage

recipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil

red potatoes, quartered, smoked sausage , cut into 1-inch-thick slices, dry red wine, sliced fresh mushrooms, olive oil, lemon juice, hot pepper sauce,divided, green onions, chopped, chicken broth, dry white wine, dijon mustard, salt, pepper, olive oil

sweet sausage baked for 20 minutes at 350 degrees, drained and crumbled, olive oil, garlic, peeled, red bell pepper, cored, seeded and cut into 1/2-inch wide strips, green bell pepper, cored, seeded and cut into 1/2-inch wide strips, fresh mozzarella , cut into 3-inch by 1/4-inch by 1/4-inch strips, salt, sugar, polenta ( cornmeal), parmigiano-reggiano, terrine mold , 12-inch long by 4-inch wide by 4-inch deep

warm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated

lean hamburger, browned and drained, hot bulk sausage, browned and drained, condensed cream of mushroom soup, velveeta process cheese (chopped ), cream cheese, hot chiles and peppers, dry onion soup mix