68 sausage subs Recipes

yellow onion, diced, carrots, small diced, stalk celery, small diced, minced garlic, olive oil, dry green lentils, rinsed, chicken stock, fresh minced rosemary, dried thyme, bay leaf, dijon mustard, splash red wine vinegar, smoked paprika, salt, pepper, hot italian sausage, about 4 large links (can sub mild italian)

italian sausages, olive oil, onion, peeled and cubed into 1-inch squares, green bell pepper, seeded and cubed into 1-inch squares, pizza sauce (recommended 2bleu s 2 minute 2 easy ), italian hoagie rolls (6-inch rolls), provolone cheese, sliced, mozzarella cheese, sliced (or shredded )

olive oil, red bell pepper, chopped, onion, chopped, carrot, chopped, mashed pumpkin, vegetable stock or 1 cup vegetable broth (can sub. chicken flavor), evaporated milk, cream cheese, cubed, minced garlic, ginger, nutmeg, hot sauce, bulk sausage, cooked,drained, dry white wine (optional), enough cooked penne pasta , for 4 servings, toasted pine nuts, chopped fresh parsley

links italian sausages, uncooked (sweet or hot ), sweet onion, sliced, bell pepper, sliced (i used 4 colors already sliced from trader joe s), reduced-fat swiss cheese, sliced (4 slices), salt and pepper, if desired, french baguette , uncut (cut into four 8-inch portions or four 8-inch oblong crusty bread rolls), baby arugula, best foods mayonnaise, hot chili sauce , sriracha (optional if you like it spicy), fresh basil, chopped, fresh garlic clove, minced

hoggie rolls or any other bread you like that can hold up under a sauce., oil, onion , sliced into thin ringlets, green bell pepper, sliced into thin strips, garlic, chopped, chicken sausage in casing (usually by the italian sausage), cooking wine (i used sherry), shredded italian cheese (i used mozzarella)., bertolli vineyard sauce with portobello mushrooms and merlot). (or your choice)., mayo ( i used kraft garlic & herb flavor).

ground sirloin, italian sausage, casing removed, onion, finely chopped, italian style breadcrumbs, fresh flat-leaf parsley, chopped, fresh basil, minced, garlic cloves, minced, red pepper flakes (to taste), salt (to taste), pepper (to taste), eggs, grated parmesan cheese, olive oil (to fry ), olive oil, garlic cloves, chopped, crushed red pepper flakes (optional), flat leaf parsley, minced, dried oregano or 1/2 tsp dried italian seasoning, tomato sauce, crushed tomatoes, diced tomatoes, sugar (to taste), salt & freshly ground black pepper, shredded mozzarella cheese or provolone cheese or cheddar cheese, olive oil, crusty rolls or french baguettes or hoagie roll

unsliced ) french bread, eggs, milk, pepper, salt, bulk italian sausage, chopped onion, shredded part-skim mozzarella cheese

extra virgin olive oil, hot italian sausage, pepperoni, diced, ham, diced, green bell pepper, diced, yellow onion, diced, diced tomatoes, drained (i use italian-style ), salt, fresh ground black pepper, chicken stock, penne pasta, arugula, trimmed and coarsely chopped

submarine sandwich buns (about 9 inches), split, johnsonville mild ground italian sausage, cooked and drained, shaved deli ham, pizza sauce, part-skim mozzarella cheese (1 oz each), onion, halved and thinly sliced, mild banana pepper rings, sliced pepperoni, sliced hard salami

eggs, beaten, milk, onion, chopped, garlic cloves, minced, soft breadcrumbs, salt, bulk italian sausage, ground beef, spaghetti sauce, unsliced french bread , halved lengthwise, sliced mozzarella cheese, shredded parmesan cheese (optional)

eggs, lightly beaten, milk, onion, chopped, garlic cloves, minced, soft bread crumbs, salt, bulk italian sausage, ground turkey or beef, spaghetti sauce, unsliced french bread , halved lengthwise, part-skim mozzarella cheese, shredded parmesan cheese , optional

eggs, beaten, milk, dry breadcrumbs, grated parmesan cheese, salt, pepper, garlic powder, ground beef, bulk pork sausage, tomato sauce, tomato paste, onion, chopped, chopped green bell pepper, beef broth, water, garlic cloves, minced, dried oregano, salt, pepper, sugar

eggs, lightly beaten, milk, dry bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, ground beef, bulk italian sausage, tomato sauce, tomato paste, onion, chopped, chopped green pepper, dry red wine or beef broth, water, garlic cloves, minced, dried oregano, salt, sugar, pepper, italian rolls, split, shredded parmesan cheese , optional

johnsonville mild italian sausage links links , cut into 1/2-inch pieces, red onions, thinly sliced, sweet red peppers, thinly sliced, green peppers, thinly sliced, garlic clove, minced, tomatoes, chopped, dried oregano, salt and pepper to taste, submarine sandwich buns (about 10 inches), split

chorizo sausages (skinned and coarsely chopped , or sub 3/4 lb spiced pork sausage, skinned and chopped), parmesan cheese, onion (coarsely chopped ), flour tortillas, ancho chilies (dried ), water (boiling ), tomatoes (seeded and coarsely chopped or sub 1 2/3 cups canned italian plum tomatoes), onion (coarsely chopped ), garlic (finely chopped ), epazote (dried, crumbled , if available), sugar, salt, fresh ground black pepper, lard, eggs, heavy cream

hot and spicy ground pork sausage, diced tomatoes, undrained (i used the kind with peppers and onions included.), onion, sliced into rings, canned jalapeno pepper , slices to taste, hoagie rolls, provolone cheese, olive oil, garlic pepper seasoning , to taste, salt , to taste

unsliced french bread, eggs, milk, pepper, salt, bulk italian sausage, chopped onions, shredded mozzarella cheese

johnsonville mild ground italian sausage, spaghetti sauce, unsliced italian bread, provolone cheese, marinated quartered artichoke hearts, drained and chopped