21485 sausage subs amy version Recipes

bulk sage-flavored sausage or sausage of your choice, chopped onion, chopped celery, water, red potatoes, cut into 1/2-inch cubes, chicken bouillon granules, frozen corn, butter, king arthur unbleached all-purpose flour, pepper, milk

ground pork sausage, apple pie filling, unbaked pie crust, shredded cheddar cheese

fresh green beans, trimmed, salt , or to taste, smoked sausage , cut into bite-sized pieces, potatoes, peeled and quartered

bob evans italian sausage roll, oatmeal, eggs, grated parmesan cheese, spaghetti sauce, hoagie buns, grated mozzarella cheese

italian sausage, cut into 1/2 to 1 inch thick slices (any heat ), green bell pepper (cored, seeded and sliced in thin strips), red bell pepper (cored, seeded and sliced in thin strips), yellow bell pepper (cored, seeded and sliced in thin strips), margarine, onion, sliced in thin wedges, texas pete hot sauce or 1 tsp frank s red hot sauce, seasoned salt, pepper, hoagie rolls

shredded smoked gouda cheese, room temperature, cream cheese, room temperature, unsalted butter, room temperature, milk, steak sauce (amy uses a-1), toasted chopped walnuts or pecans, crackers , for serving

sausages (beef or pork), potatoes, carrots, bell pepper, onion, fennel bulb ( ) (subsititute celery ), garlic, oil, pepper, italian herbs, chicken broth, balsamic vinegar, salt

sausage. (cooked, drained, crumbled ), cubed bread. 1 day old ., cheese ., eggs. slightly beaten ., milk ., dry mustard ., salt ., fresh pepper. enough to taste.

sausage, onions chopped, green peppers chopped, celery chopped, minute rice uncooked, pimientos, cheddar cheese grated, cream of chicken, cream of mushroom

cottage cheese, ricotta cheese, eggs, oregano, basil, italian sausage, italian sausage, noodles, marinara sauce, parmesan cheese, salt, garlic

beer, tomato sauce, louisiana hot sauce, beef stock, chili powder, cornmeal, onion, flour, garlic cloves, cumin, lean ground beef, pork sausage, oregano, paprika, sugar, baking cocoa, chili beans

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper

flour tortillas, margarine, breakfast sausage, dozen eggs, rotel tomatoes, drained, potatoes , diced small i use russet and leave on the skins, onion, diced, cheddar cheese, shredded, crushed red pepper flakes, for spicy - (optional), salt, pepper, sheets wax paper

bran flakes, chicken broth, turkey sausage, cooked brown rice, skim milk, low-fat cream of mushroom soup, egg beaters egg substitute, low-fat cheddar cheese, shredded