303743 sausage stuffed shells tomato basil cream lagasse Recipes

ziti pasta, mild italian sausage, casings removed, classico tomato and basil sauce, dried basil, divided, ricotta cheese, salt and pepper, mozzarella cheese, shredded

mushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded

very large onions (or bell peppers), bulk hot italian sausage, petite diced tomatoes, shredded cheddar cheese

shell macaroni, ground chuck (or 1/2chuck & 1/2pork), egg, slightly beaten, parmesan cheese, breadcrumbs, parsley flakes, crushed fresh garlic cloves, salt and pepper, spaghetti sauce

shell pasta, ground beef, celery, diced, onion, diced, garlic clove, minced, red wine, dried breadcrumbs, parmesan cheese, salt and pepper, spaghetti sauce

sausage meat, celery, diced, onions, diced, bread, cubed, poultry seasoning, pepper, salt

tomatoes, water, onion, chopped, red pepper, chopped, jalapeno peppers, chopped, green onion, chopped, brown rice or 1 cup wild rice, cooked, fresh parsley, chopped, soy sauce, basil, cayenne, parmesan cheese

deep dish pie shell, tomatoes, basil leaves, chopped, green onion, chopped, grated cheddar cheese, grated mozzarella cheese, mayonnaise, dijon mustard, parmesan cheese, salt and pepper, flour (for dredging)

boboli bread shells, 6 dia, similar italian flat bread ), freshly-grated parmesan cheese, tomato-basil topping, seeded diced roma tomatoes, chopped fresh basil, extra-virgin olive oil, salt, garlic oil, garlic clove cut thin slices, extra-virgin olive oil

shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella

chicken breasts, boneless skinless, feta cheese , broken apart, green onions, white and green part, sliced thin, garlic cloves, minced, bacon, vegetable oil, salt , to taste, pepper , to taste, olive oil, garlic cloves, minced, crushed tomatoes, basil, salt, freshly ground black pepper

sausage (i use jimmy dean), cream cheese, shredded parmesan cheese (not grated !), garlic powder, cayenne pepper (cut in half ), mushrooms

sausage, onions, chopped, fresh mushrooms, sliced, stalks celery, chopped, butter, water chestnuts, chopped, eggs, beaten, chicken broth, herbed prepared stuffing

white onions, butter, sausage, soft bread crumbs, light cream, chopped parsley, thyme, salt, freshly ground black pepper, beef stock, dry white wine

baking hen, tennessee country sausage stuffing, vegetable oil, peach halves, drained (optional), spiced crab apples, drained (optional), fresh parsley sprigs (optional)

cream cheese, goat cheese, sun dried tomatoes, basil leafs fresh, salt and pepper, beef tenderloin/filet roast, pancetta

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

italian mild sausage links, classic tomato and basil sauce, rigatoni pasta, olive oil, garlic minced, lf. sweet red pepper chopped, italian parsley chopped