231515 sausage stuffed shells basil cream emeril Recipes
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johnsonville mild ground italian sausage, tomato sauce and10 Morejohnsonville mild ground italian sausage, tomato sauce, tomato paste, water, brown sugar, cottage cheese, shredded part-skim mozzarella cheese, divided, beaten egg, minced fresh parsley, jumbo pasta shells, cooked and drained, grated parmesan cheese , optional45 min, 12 ingredients
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jumbo pasta shells, oil, onion, chopped, ground sausage and7 Morejumbo pasta shells, oil, onion, chopped, ground sausage, garlic cloves, egg, part-skim ricotta cheese, mozzarella cheese, grated, parmesan cheese, frozen spinach, chopped, thawed, and drained, spaghetti sauce with basil1 hour 10 min, 11 ingredients
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dry bread stuffing mix, jumbo pasta shells and6 Moredry bread stuffing mix, jumbo pasta shells, condensed cream of celery soup, condensed cream of chicken soup, chicken broth, salt and pepper to taste (optional), garlic powder (optional), whole cooked chicken , boned and shredded1 hour 5 min, 8 ingredients
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Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce (Emeril Lagasse)olive oil, sweet italian sausage, casings removed and14 Moreolive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese1 hour 55 min, 16 ingredients
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Sausage Stuffed Shellsjumbo pasta shells, mild italian sausage, cream cheese and3 Morejumbo pasta shells, mild italian sausage, cream cheese, green onions, mushrooms drained, alfredo sauce25 min, 6 ingredients
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Crown Roast of Pork with Sausage Stuffingrib crown roast of pork (about 5 1/2 lb), sausage stuffing and5 Morerib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled7 ingredients
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Sausage Stuffed Mushroomswhole fresh mushrooms, stems removed and3 Morewhole fresh mushrooms, stems removed, sweet italian sausage (5-6 links ), cream cheese, fresh grated parmesan cheese45 min, 4 ingredients
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Sausage-Stuffed Jalapenosbulk pork sausage cooked and drained and3 Morebulk pork sausage cooked and drained, cream cheese softened, shredded parmesan cheese, jalapeno peppers halved lengthwise & seeded4 ingredients
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Fonduta / Sausage stuffed shells (Giada De Laurentis recipe)sweet italian sausage, shallots, garlic and9 Moresweet italian sausage, shallots, garlic, white wine for deglazing, ricotta cheese, thawed peas, whole milk, heavy cream, romano cheese, pasta manicotti shells if filling vs other, marinara sauce, mozzarella cheese12 ingredients
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Arugula, Red Pepper, and Sausage Stuffed Fillet of Beef (Emeril Lagasse)unsalted butter, italian sausage, crumbled, onion, sliced and9 Moreunsalted butter, italian sausage, crumbled, onion, sliced, red pepper , cut into 1/2-inch strips, salt, freshly ground black pepper, arugula, well washed and spun dry, eggs, lightly beaten, sour cream or creme fraiche, fine dry bread crumbs, coarsely chopped fresh parsley leaves, beef tenderloin1 hour 5 min, 12 ingredients
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Crawfish Zerpa (Stuffed Shells)crawfish tail, peeled, bread, butter, flour, half-and-half and12 Morecrawfish tail, peeled, bread, butter, flour, half-and-half, garlic powder, salt, cayenne pepper, jumbo pasta shells, whipping cream, crawfish stock, butter, dried basil, salt, cayenne, parmesan cheese, paprika1 hour 5 min, 17 ingredients
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