994 sausage stuffed pepper Recipes

whole turkey, thawed, cleaned, potatoes, cut into small cubes, onions, chopped, stalks celery, chopped, sage sausage , bulk, bread , several days old, sage, pepper, salt, butter, melted, aluminum foil

bread cubes (i just use a whole loaf of white bread), garlic powder, season-all salt (i usually leave it out), pork sausage (in the tube ), tomatoes, canned and drained, rice, cooked (i use long grain), raisins, seedless, instant minced onion (i use 1 small onion, cooked), poultry seasoning, black pepper, eggs

butter, crushed rosemary, crushed marjoram leaves, chicken broth, seasoned dry bread crumbs, water chestnut, jimmy dean sage sausage, cooked and crumbled, garlic clove, minced, minced onion, salt and pepper

butter, diced onions, diced celery, sliced breakfast sausage, white and wheat bread, poultry seasoning (recommended : bell s), black pepper, salt, turkey stock, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

peach halves, soft bread crumbs, chopped onion, egg, salt, pepper, bulk pork sausage

eggplant , halved lengthwise, olive oil, bulk italian sausage, garlic powder, black pepper, dry bread crumbs, spaghetti sauce, divided, mozzarella cheese, divided, egg, beaten

tomatoes, johnsonville italian sausage links, casings removed, chopped onion, olive oil, chopped fresh spinach, minced garlic, cooking sherry, pepper, egg, lightly beaten

ground pork sausage, cream cheese, softened, shredded parmesan cheese, fresh jalapeno peppers , halved lengthwise and seeded, ranch dressing (optional)

bulk pork sausage, cream cheese, softened, shredded parmesan cheese, jalapeno peppers , halved lengthwise and seeded, ranch dressing , optional

button mushrooms, pork sausage, onion & cream cheese with chives, shredded parmesan cheese, chopped onion, dried parsley (optional), coarsely crushed french-fried onions, salt & pepper

fresh mushrooms, large & whole, pork sausage, scallions, chopped , green parts reserved, parmesan cheese, grated plus more for topping, breadcrumbs, kosher salt, black pepper, cream cheese, softened

extra large white mushrooms, caps and stems separated, olive oil, marsala wine or 2 1/2 tbsp dry sherry, sweet italian sausage, casings removed, scallions, white and green parts finely chopped, garlic cloves, minced, kosher salt, ground black pepper, panko breadcrumbs (japanese bread crumbs), mascarpone cheese, grated parmesan cheese, minced flat leaf parsley

sweet italian sausage, casings removed, butter (1 stick), onion, chopped, celery, chopped, fresh sage, chopped, fresh parsley, chopped, croutons, ground allspice, maple syrup, dried cherries, pecans, toasted and chopped, chicken stock , plus extra as needed, fresh thyme, chopped, salt and pepper

frozen broccoli spears, thawed and drained, bulk pork sausage, chopped onion, shredded cheddar cheese, dry bread crumbs, salt and pepper to taste, egg, boneless skinless chicken breast halves, condensed cream of chicken and mushroom soup, undiluted

baking potatoes, bulk pork sausage, butter, grated parmesan cheese, pepper, shredded cheddar cheese

ground pork sausage( i like to use hot ), cream cheese, shredded 4 blend cheese or mexican blend cheese, fresh jalapeno peppers , halved lengthwise and seeded, ranch dressing

extra-large white mushrooms (or about 3 dozen medium to large white mushrooms), good olive oil, divided, marsala wine or medium sherry, sweet italian sausage, removed from the casings, ground fennel, shallots, chopped, panko crumbs, mascarpone cheese, freshly grated parmesan, minced fresh parsley leaves, salt and freshly ground black pepper, preheat the oven to 350 degrees f.

jalopeno peppers, hot pork sausage, eight oz. package. cream cheese, bacon, left-over mixture may be frozen