76390 sausage stuffed mushrooms martha Recipes

stuffing mushrooms, olive oil, celery rib, chopped, shrimp, peeled and chopped, lemon juice, dried thyme, salt & freshly ground black pepper, seasoned bread crumbs, shredded cheese , of choice

stuffing mushroom, garlic cloves (minced ), butter ((or more ), margarine, italian seasoned breadcrumbs

portobello stuffing mushrooms, stems removed ., laughing cow cheese , creamy swiss, white bell pepper, seeded , devained and diced, spanish onion, diced, chunks crabmeat or immitation, garlic, chopped, onion powder , garlic powder, lemon pepper powder, splash of soy sauce, butter, salt and white pepper to taste, almonds for garnish

classic dishes spinach souffle, thawed, butter, chopped green onion, white wine (can sub broth or water if you wish), herb seasoned stuffing (not crouton style), bulk italian sausage; cooked, drained and crumbled (regular breakfast sausage or chicken sausage (trader joe s) works ok too), shredded swiss cheese, grated parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed

portabella mushrooms , wiped clean, good quality sausages or 125 g good quality sausage meat, olive oil, garlic clove, diced finely, red onion, peeled & diced finely, red pepper, diced finely, drained sun-dried tomatoes packed in oil, diced finely, parmesan cheese, freshly ground sea salt, freshly ground mixed peppercorns, grated cheddar cheese, fresh tomato, sliced thinly, parsley (to garnish )

bob evans savory sage or italian sausage roll, frozen chopped spinach, thawed and well drained, dry bread crumbs, grated parmesan cheese, white mushrooms, stems removed

fresh mushrooms, johnsonville italian mild sausage links, casings removed, cream cheese, softened, fresh chopped parsley, lemon juice, garlic cloves, minced, freshly ground black pepper, shredded parmesan cheese

button mushrooms, vegetable oil, hot italian sausages, chopped onion, chopped fresh rosemary or thyme, fresh breadcrumbs, grated parmesan cheese, heinz tomato ketchup, chopped fresh parsley

fresh stuffing mushrooms, olive oil, bulk italian sweet sausage, garlic clove, chopped, ricotta cheese, grated parmesan cheese, grated mozzarella cheese (divided ), egg, seasoned dry bread crumb, fresh parsley, salt and pepper

stuffing mushrooms, trader joe s creamy spinach and artichoke dip, frozen, trader joe s panko breadcrumbs, trader joe s grated parmesan cheese

wide stuffing mushrooms (about 14 to 16), cleaned, unsalted butter, extra-virgin olive oil, divided , plus more as needed, chopped shallot, kosher salt , plus more as needed, madeira, chopped fresh thyme leaves, fresh breadcrumbs, grated parmesan, creme fraiche, chopped fresh flat-leaf parsley leaves, freshly ground black pepper, water, copyright 2001 television food network , gp. all rights reserved

stuffing mushrooms, extra virgin olive oil, minced garlic, tub whipped chive cream cheese, crab meat, freshly grated parmesan cheese, butter

extra virgin olive oil, unsalted butter, sweet italian sausage, portabella mushroom, stem removed, yellow onion, chopped, garlic cloves, chopped, fresh rosemary sprigs, leaves stripped and finely chopped, crushed red pepper flakes, salt, fresh ground black pepper, chicken broth, lemon , zest of, lemon , juice of, ricotta cheese, egg, grated parmigiano-reggiano cheese, plain breadcrumbs, prepared polenta , cut into 21 disks about 1/4 inch thick (plain or flavored), shredded mozzarella cheese

flavor jimmy dean sausage, fresh mushrooms, sliced, diced onions, diced carrot, diced celery, garlic cloves, minced, frozen spinach, thawed and drained, dried rosemary, poultry seasoning, black pepper, dry herb-seasoned stuffing cubes, chicken broth, egg, lightly beaten

sausage, onions, chopped, fresh mushrooms, sliced, stalks celery, chopped, butter, water chestnuts, chopped, eggs, beaten, chicken broth, herbed prepared stuffing

canola oil , as needed to saute sausage and coat mushrooms, chorizo sausage, casings removed, fresh spinach , soaked in salt water to remove grit and dried in a salad spinner, and cut, brunoise ( julienne then crosswise) into 1/2-inch pieces, white button mushrooms (about 16 oz), cleaned and stems removed, salt and pepper, parmesan

sized mushroom (remember finger food), jimmy dean sausage, hot is the best, fresh grated asiago cheese or parmesan cheese

fresh white button mushrooms, ground pork sausage (mild or spicy , your preference), cream cheese, softened