218 sausage stuffed cream Recipes

italian sausage, cut into 1 inch chunks, yellow onion, minced, garlic clove, minced, mushroom stems and pieces, drained, dried basil, salt, ground black pepper, frozen spinach, cooked and drained, condensed cream of mushroom soup, sour cream, jumbo pasta shells , cooked according to package directions, grated parmesan cheese, shredded mozzarella cheese, heavy cream (40 percent)

mild italian sausage (if you use hot or spicy italian sausage, omit the red pepper flakes), onion, diced, red pepper flakes, or to your taste, salt and pepper, to your taste, couple pinches of italian seasoning, garlic powder, frozen or fresh sweet corn, cream cheese, zucchini (large enough to hold the filling), cut in half lengthwise and the seeds dug out of the center of each half (discard seeds), fresh grated parmesan cheese

italian turkey sausage links, casings removed, chopped cabbage, carrots, shredded, celery ribs, chopped, chopped onion, reduced-sodium chicken broth, egg substitute, half-and-half cream, poultry seasoning, pepper, salt, turkey (12 lb)

cubed day-old bread, bulk pork sausage, cooked and drained, onions, chopped, cream-style corn, minced fresh parsley, poultry seasoning, salt, pepper, turkey (10 to 12 lb), melted butter, chicken bouillon granules, boiling water, king arthur unbleached all-purpose flour

acorn squash, halved and seeded, ground sausage, chopped celery, chopped mushrooms, chopped onion, egg, beaten, sour cream, grated parmesan cheese

acorn squash (could use carnival, or other equivalent), bulk pork sausage, chopped celery, chopped onion, sour cream

fresh mushrooms, johnsonville italian mild sausage links, casings removed, cream cheese, softened, fresh chopped parsley, lemon juice, garlic cloves, minced, freshly ground black pepper, shredded parmesan cheese

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

bulk pork sausage, zucchini, cream of chicken soup, carton sour cream, chicken-flavor seasoned stuffing mix, butter, melted

french breads, bulk breakfast sausage, chopped jalapenos, chopped green bell peppers, chopped green onions (green and white parts ), cream cheese, at room temperature, sour cream, grated sharp cheddar, essence , recipe follows, chopped fresh parsley leaves, for garnish, corn or tortilla chips, for dipping, optional

french baguettes, bulk breakfast sausage, chopped jalapenos, chopped green bell peppers, chopped green onions (green and white parts ), cream cheese, at room temperature, sour cream, grated sharp cheddar, original essence , recipe follows, chopped fresh parsley leaves, for garnish, corn or tortilla chips, for dipping, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pork sausage, browned, onion, chopped, celery, chopped, bread cubes, cream of mushroom soup, chicken broth, fresh parsley, chopped, ground rosemary, ground thyme, ground black pepper, ground sage

italian bread, cut into 1-inch cubes (8 cups), olive oil, divided, sweet italian sausage, casings removed, divided, unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, eggs, lightly beaten, heavy cream, divided, turkey giblet stock or 1/2 cup reduced-sodium chicken broth, grated parmigiano-reggiano cheese (2 oz), coarsely chopped flat leaf parsley

fresh white button mushrooms, ground pork sausage (mild or spicy , your preference), cream cheese, softened

fresh ground smoked sausage, mushrooms, stems removed, cream cheese, parmesan cheese, grated

fresh mushrooms, italian turkey sausage links, casings removed, reduced-fat cream cheese, shredded reduced-fat cheddar cheese, sliced green onions, bacon strips, cooked and crumbled

white onions, butter, sausage, soft bread crumbs, light cream, chopped parsley, thyme, salt, freshly ground black pepper, beef stock, dry white wine

hot italian sausages, casings removed, dried oregano (i always add alot more), freshly grated parmesan cheese (about 3 oz.), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, diameter mushrooms, stemmed, dry white wine