93160 sausage spinach stuffed portobello mushrooms Recipes
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chopped plum tomato, shredded part-skim mozzarella cheese and6 Morechopped plum tomato, shredded part-skim mozzarella cheese, chopped kalamata olive, minced garlic, extra virgin olive oil, divided, chopped fresh rosemary, fresh ground pepper, portobello mushroom caps, 5 inches wide28 min, 8 ingredients
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portobello caps (about 3/4 lb), chopped onion and14 Moreportobello caps (about 3/4 lb), chopped onion, chopped celery, chopped carrot, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, cubed french bread, toasted, vegetable broth, feta cheese, crumbled, low-fat balsamic vinaigrette, divided, grated fresh parmesan cheese, black pepper, mixed salad greens16 ingredients
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white kidney or cannellini beans, rinsed and drained and11 Morewhite kidney or cannellini beans, rinsed and drained, olive oil, divided, water, dried rosemary, crushed, garlic clove, peeled and halved, salt, pepper, portobello mushrooms (4 to 4-1/2 inches), stems removed, sweet red pepper, finely chopped, red onion, finely chopped, zucchini, finely chopped, shredded pepper jack cheese20 min, 12 ingredients
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sliced pancetta or bacon strips, finely chopped and13 Moresliced pancetta or bacon strips, finely chopped, olive oil, divided, sliced onions, chopped oil-packed sun-dried tomatoes, salt, pepper, whole garlic bulb, crumbled goat cheese, portobello mushrooms, olive oil, shredded part-skim mozzarella cheese, shredded parmesan cheese, minced fresh basil or 1 tsp dried basil10 min, 14 ingredients
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fresh spinach, large stems removed, butter and9 Morefresh spinach, large stems removed, butter, leek, white and light green part only, chopped, shiittake or portobello mushrooms, sliced, chopped, whipping cream, grated orange zest, salt , freshly ground pepper and grated nutmeg, crumb topping, soft baguette breadcrumbs, shredded gruyere or parmesan cheese recommend gruyere, because of its unique flavor., chopped walnuts11 ingredients
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portobello mushroom caps, extra-virgin olive oil, divided and11 Moreportobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad13 ingredients
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portabella mushrooms or 4 large, butter and10 Moreportabella mushrooms or 4 large, butter, leeks , all of white and part of light green, sliced, garlic clove, pressed, avocados, peeled and chopped, chopped fresh rosemary or 1 tsp dried rosemary, lime juice, salt, goat cheese, chopped walnuts, olive oil, fresh rosemary sprig, to garnish25 min, 12 ingredients
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Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens (Rachael Ray)extra-virgin olive oil , eyeball it and19 Moreextra-virgin olive oil , eyeball it, portobello mushroom caps , wiped with damp cloth, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), butter, plus 1 tbsp cut into small dice, bay leaf, ribs celery from heart of stalk, onion, chopped, red pepper, seeded and chopped, salt and pepper, crab boil seasoning (recommended : old bay) or 1 tsp poultry seasoning plus 1 tsp paprika, hot sauce , eyeball it, lump crabmeat , available in fresh seafood section of market in 6 oz tubs, white bread, toasted, chicken stock, a handful chopped parsley leaves, mixed baby greens, any brand or variety, lemon curd , available near jams and jellies, white wine vinegar , eyeball it, dijon style mustard, extra-virgin olive oil25 min, 20 ingredients
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Portobello Pizzas (Rachael Ray)portobello mushroom tops, stems removed and gills scraped and7 Moreportobello mushroom tops, stems removed and gills scraped, extra-virgin olive oil , for liberal drizzling plus 1 tbsp, salt and freshly ground black pepper, italian sweet sausage, grape tomatoes, cream, basil leaves, shredded or torn, shredded parmigiano16 min, 8 ingredients
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Roasted Stuffed Portobellos (Robin Miller)cooked chicken breast halves, diced and4 Morecooked chicken breast halves, diced, frozen chopped broccoli, thawed and undrained, diced oil-packed sun-dried tomatoes , with 1 tbsp oil from jar, seasoned dry bread crumbs, portobello mushroom caps, stems removed30 min, 6 ingredients
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Stuffed Pepper Served an a Marinated Portobelloportobello mushroom cap, balsamic vinegar and16 Moreportobello mushroom cap, balsamic vinegar, salt and freshly ground black pepper, olive oil , plus 1/2 cup, plus 1/2 cup, fresh basil leaves , torn, fresh thyme , leaves picked, eggplant, sliced, kosher salt, red bell pepper, diced, plus 1 large, top removed and seeded, sweet onion, diced, garlic, finely chopped , plus 1, diced plum tomatoes, diced asparagus , plus 1/2 cup, white wine , plus 1/2 cup, cooked rice, italian bread crumbs, white beans, rinsed and drained, lemon, juiced1 hour 50 min, 18 ingredients
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Yukon Gold-Stuffed Portobellosyukon gold potatoes (about 1 3/4 lb), peeled and cut into... and12 Moreyukon gold potatoes (about 1 3/4 lb), peeled and cut into 1-inch pieces, portobello mushroom caps, olive oil-flavored cooking spray, salt, freshly ground black pepper, light butter, garlic cloves, minced, fat-free milk, salt, freshly ground black pepper, provolone cheese, chopped green onions, freshly ground black pepper13 ingredients
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Artichoke-Stuffed Portobellosolive oil, balsamic vinegar and8 Moreolive oil, balsamic vinegar, fresh portobello mushrooms, stems removed, water-packed artichoke hearts, rinsed, drained and coarsely chopped, roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, shredded part-skim mozzarella cheese20 min, 10 ingredients
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Artichoke-Stuffed Portobellosolive oil, balsamic vinegar and8 Moreolive oil, balsamic vinegar, portobello mushrooms, stems removed, canned water-packed artichoke hearts, rinsed, drained and coarsely chopped, roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, shredded part-skim mozzarella cheese20 min, 10 ingredients
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Mean Chef's Wilted Spinach and Portobello Mushroom Saladwashed baby spinach, portabella mushrooms, olive oil and6 Morewashed baby spinach, portabella mushrooms, olive oil, salt and pepper, pistachios, shelled, balsamic vinegar, extra virgin olive oil, tamari or 1 tsp soy sauce, lime wedge25 min, 9 ingredients
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Five Star Filet Mignon Stuffed with Mushrooms and Onions (Paula Deen)unsalted butter, vidalia onion, finely chopped and16 Moreunsalted butter, vidalia onion, finely chopped, chopped fresh rosemary, diced portobello mushrooms (about 2 large mushrooms), dry white wine, salt and freshly ground black pepper, six 8-oz filet mignon steaks (about 2 inches thick ), olive oil, for brushing, bearnaise sauce , recipe follows, dry white wine, chopped fresh tarragon, champagne vinegar, garlic, minced, shallot, minced, kosher salt and freshly ground black pepper, butter, at room temperature, egg yolks, fresh lemon juice , optional50 min, 18 ingredients
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushroomsby 2-inch) trimmed beef short ribs, salt and pepper and27 Moreby 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper5 hour 15 min, 29 ingredients
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