8 sausage spaghetti supper Recipes

spaghetti squash (3 to 3-1/2 lb), water, johnsonville mild ground italian sausage, onion, chopped, green pepper, chopped, zucchini, chopped, garlic clove, minced, great northern beans, rinsed and drained, italian stewed tomatoes, seasoned salt, shredded parmesan cheese

bulk italian sausage, green bell pepper, chopped, sweet onion, chopped, garlic, minced, spaghetti sauce, cream cheese, softened & cubed, sun-dried tomato , cut into thin strips, balsamic vinegar, farfalle pasta, cooked

rotini pasta, sweet italian sausage, sweet onion, diced, garlic cloves, minced, black olives, sliced and drained, sliced mushrooms, drained, spaghetti sauce, ricotta cheese, mozzarella cheese, shredded

johnsonville polish kielbasa sausage, thinly sliced and halved, onion, chopped, sliced celery, crushed tomatoes, undrained, mushroom stems and pieces, drained, dried oregano, dried basil, garlic salt, hot cooked spaghetti, shredded cheddar cheese

italian sausage, green bell pepper, chopped, sweet onion, chopped, garlic cloves, minced, spaghetti sauce, soft cream cheese, dried tomatoes , cut into thin strips, balsamic vinegar (optional), farfalle pasta, cooked

spaghetti, broken in half, oleo, divided, chopped onion, chopped green pepper, sliced mushrooms, fresh, frozen broccoli cuts, oregano, garlic powder, kielbasa , cut into 1 inch pieces, grated parmesan cheese