17 sausage snacks Recipes

ground pork sausage, spicy ground pork sausage, processed cheese sauce, sliced pumpernickel party bread

crescent rolls, margarine, melted, grated parmesan cheese, oregano leaves, brown and serve sausages

crescent rolls, fully cooked cocktail smoked sausage links (lil smokies)

spicy sausage, velveeta cheese, worcestershire sauce, garlic powder, hamburger, ketchup, oregano, loaves rye bread

ground beef, johnsonville mild ground italian sausage, process cheese (velveeta), cubed, worcestershire sauce, ketchup, garlic salt, dried oregano, salt, pepper, snack rye bread

ground beef, bulk pork sausage, chili powder, process cheese (velveeta), shredded, snack rye bread, fresh parsley sprigs, stems removed

ground turkey or beef, bulk pork sausage, onion, chopped, mexican process cheese (velveeta), cubed, worcestershire sauce, dried oregano, salt and pepper to taste, snack rye bread, minced fresh parsley , optional

sausage, fried and drained, hamburger, fried and drained, oregano, salt, pepper, velveeta cheese, mozzarella cheese, shredded, rye cocktail bread, snack size

refrigerated crescent dinner rolls, margarine, melted (may substitute butter if desired), parmesan cheese, grated, oregano, brown and serve sausages

mild bulk pork sausage, biscuit/baking mix, shredded cheddar cheese, water

ritz cracker, cut up cheese, bacon bits or sausage, sliced cut to fit on top of cracker

pillsbury refrigerated crescent dinner rolls, fully cooked cocktail smoked sausage links or hot dogs

puff pastry, thawed (i use pepperridge farm), lean ground beef, ground pork or 1/4 lb mild pork sausage, liverwurst, yellow onion, finely chopped, garlic cloves, minced, whole black peppercorn, cracked, soy sauce, sesame oil, salt, eggs, flour

ground beef, egg, beaten, dry onion soup mix (lipton ), water, worcestershire sauce, chili sauce (heinz), horseradish, grape jelly, lemon juice, little smokies sausage

extra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, freshly grated pecorino, eggs, separated, plus 2 more yolks, ragu napoletano , recipe follows, fresh basil, flour, bread crumbs, recipe copyright 2000, mario batali. all rights reserved, veal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chili flakes