19560 sausage shingle Recipes

fresh mushrooms, johnsonville mild italian sausage links, dry breadcrumbs, cream cheese, softened, fresh parsley, finely chopped, lemon juice, garlic cloves, minced, parmesan cheese, grated

eggs, milk, ground mustard, salt, bulk pork sausage, cooked and drained, cubed white bread, shredded cheddar cheese

mushrooms, remove and chop stems, italian sausage, onion, finely chopped, garlic clove, minced, provolone cheese, shredded, dry breadcrumbs, egg, slightly beaten, butter, melted

bulk italian sausage (can be sweet, mild, or hot), bow tie pasta (farfalle), prepared alfredo sauce (i like to use classico)

olive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese

bulk sausage, onion, chopped, eggs, slightly beaten, cornmeal, mix, cream-style corn, milk, oil, shredded sharp cheddar cheese (2 cups)

italian sausage, onion, chopped, chopped green pepper, chopped red pepper, philadelphia cream cheese, softened, milk, kraft shredded low-moisture part-skim mozzarella cheese, divided, kraft grated parmesan cheese, divided, spaghetti sauce, dried oregano leaves, water, lasagna noodles, cooked

rigatoni pasta, uncooked, italian sausage, cut into chunks, red onion, sliced thinly, tomato paste, sun-dried tomato vinaigrette dressing (made by kraft, of course), fresh parsley, chopped, parmesan cheese, grated

bulk pork sausage, chopped onion, water, cream of chicken soup, salt, ground sage, uncooked long grain rice

melted butter, white flour, salt, black pepper, milk, hard-boiled eggs (5 diced, 2 sliced ), sausage, cooked and drained, corn, drained, bread, crumbled into pieces

onion, finely chopped, celery, finely chopped, green bell pepper, finely chopped, olive oil or 2 tbsp canola oil, fresh sausage (i use bratwurst), uncooked long grain rice, water, chicken stock or 1/2 cup chicken broth, condensed cream of celery soup, extra-sharp cheddar cheese, shredded

eggs, water, bulk breakfast sausage, salsa (i use tostito s -hot), shredded sharp cheddar cheese, flour tortilla (i like ole brand)

rice-a-roni , chicken fajita flavor, polish sausage , cut lengthwise and sliced, onion , cut crosswise and sliced, green pepper, sliced, water

white bread (break up into cubes), eggs, milk, shredded cheddar cheese, ground jimmy dean sausage (browned ), bacon (optional)

vegetable oil, italian pork sausage, sweet, casing removed, onion, chopped (about 1/2 cup), dried oregano leaves, crushed, part-skim mozzarella cheese, shredded (4 oz.), green peppers, seeded and cut in half lengthwise, pasta sauce , prego traditional

sausage, browned and cooled, green onion, chopped, celery or 1/4 cup green pepper, chopped, grated cheese, flour tortillas, eggs, milk, flour, garlic powder, grated cheese, chopped green onion, to garnish, tomato, to garnish

sausage links, cut to 1/4-in . slices (spicier sausages are better), boneless skinless chicken breasts, cut to 1x2-in pieces, bell pepper, cut in strips, oil, chunky salsa, corn, whipping cream