38862 sausage sauerkraut peas Recipes

fresh sauerkraut or 1 lb canned sauerkraut, smoked sausage (for a low-fat version) or 1 lb smoked turkey sausage (for a low-fat version), tart cooking apples, thinly sliced, brown sugar, salt, pepper, apple juice or 3/4 cup cider

potatoes, sauerkraut, drained, sliced green onion, pork sausage (i use hot italian, casings removed ), milk, butter or 1 tbsp margarine, salt, pepper, parmesan cheese, freshly grated (for the top )

smoked sausage, sauerkraut, caraway seeds, basil, brown sugar, water

polish sausage, sauerkraut, drained, chopped celery, chopped onion, chopped green pepper, brown sugar, bay leaf, oregano, salt, pepper

kielbasa (or other smoked sausage), sauerkraut, red potatoes, cut into 1/2 inch cubes, rye bread (optional)

potatoes, peeled and cubed, canola oil, onion, halved and sliced, johnsonville smoked sausage , cut into 1/4-inch pieces, sauerkraut, rinsed and well drained, pepper, salt

fresh polish sausage, sauerkraut, rinsed and drained, diced tomatoes, undrained, chopped celery, onion, chopped, green pepper, chopped, brown sugar, bay leaf, dried oregano, salt, pepper, mashed potatoes , optional

carrot chunks (2-inch pieces), red potato chunks, sauerkraut, rinsed and drained, fresh polish sausage links, onion, thinly sliced, garlic cloves, minced, dry white wine or chicken broth, pepper, caraway seeds

chicken broth, smoked polish sausage , cut into 1/2-inch slices, sauerkraut, rinsed and well drained, sliced fresh mushrooms, cubed peeled potatoes, condensed cream of mushroom soup, undiluted, chopped onions, carrots, sliced, celery ribs, chopped, white vinegar, dill weed, sugar, pepper

italian sausages , turkey sausage would be fine in this (hot or sweet), sweet peas, potatoes, cut in 1-inch chunks , i have used canned potatoes, but much better with real thing, chicken bouillon cube (i use low sodium ), water, butter (optional) or 1/4 cup margarine (optional), parsley , to taste, oregano , to taste, salt and pepper, to taste

onion, minced, bulk sausage, frozen peas, beef broth, instant rice, uncooked, beef broth

hard sausage (kielbasa, smoked sausage, etc.), sauerkraut, drained, onion, medium dice, minced garlic, olive oil

polish sausage (i also use smoked sausage), chopped onion, sauerkraut, rinsed and drained

holmes smokehouse pecan smoked garlic sausage, sliced into quarter -inch rounds (or any other quality smoked sausage), delmonte sauerkraut (or any other brand ), delmonte fresh cut sweet peas , 50% less salt variety (or any other brand)

onion, garlic (minced ), sage sausage (pick a really good 1, we use jimmy dean, don tsp skimp), olive oil, sauerkraut (drained ), chicken broth (16 fl.oz.), water, black-eyed peas (about 1 1/2 cups), diced tomatoes (drained ), hot sauce (to taste), white wine (we used pinot grigio), dried sage (if using fresh , several leaves chopped)

polish sausage, sauerkraut, canned, onion, sliced, green bell pepper, sliced, cider vinegar, caraway seed, salt to taste, pepper to taste

kielbasa sausage , cut into 1/2-inch pieces, sauerkraut, drained, apple juice, brown sugar, caraway seeds, rome apples, peeled and sliced