27553 sausage rabe giada de laurentiis Recipes

almonds, walnuts, chopped dried apricots, plain bread crumbs, sugar, ground cinnamon, salt, butter, melted, divided, honey, sheets phyllo dough

extra-virgin olive oil, onion, coarsely chopped, garlic cloves, peeled and coarsely chopped, celery stalk, coarsely chopped, carrot, coarsely chopped, ground chuck beef, crushed tomatoes, flat-leaf italian parsley , chiffonade, fresh basil leaves , chiffonade, salt and freshly ground black pepper, freshly grated pecorino romano

butter, pancetta, cut into 1/4-inch dice, onions, finely chopped, carrots, peeled and finely chopped, celery stalks, finely chopped, chopped fresh rosemary leaves, garlic cloves, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley leaves, day-old ciabatta bread, cut into 3/4-inch cubes, freshly grated parmesan, more) canned low-salt chicken broth, salt and freshly ground black pepper, eggs, beaten to blend, meatloaf, onion, grated, garlic cloves, minced, chopped fresh italian parsley leaves, eggs, ketchup, salt, ground black pepper, dried bread crumbs, grated parmesan, ground beef, ground pork, ground veal, ciabatta stuffing with chestnuts and pancetta, recipe follows, or your favorite stuffing, marinara sauce, grated provolone

italian-style dried bread crumbs, grated pecorino romano, garlic cloves, peeled and minced, chopped fresh italian parsley leaves, chopped fresh mint leaves, salt and freshly ground black pepper, extra-virgin olive oil, diameter ) white mushrooms, stemmed

purchased or homemade pizza dough, recipe follows, homemade or purchased marinara sauce, lightly packed) shredded smoked mozzarella cheese, lightly packed) shredded fontina cheese, mushrooms, thinly sliced, pancetta, chopped, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl

extra-virgin olive oil, onion, coarsely chopped, garlic cloves, peeled and coarsely chopped, celery stalk, coarsely chopped, carrot, coarsely chopped, ground chuck beef, crushed tomatoes, flat-leaf italian parsley, chopped, fresh basil leaves, chopped, salt and freshly ground black pepper, freshly grated pecorino romano

butter, for greasing the pans, kosher salt, spaghetti (about 8 oz), spinach leaves, finely chopped, grated parmesan, extra-virgin olive oil, grated parmesan, whole milk, kosher salt, egg, olive oil, for drizzling, marinara sauce, warmed, fresh mozzarella balls , such as ciliegine or bocconcini, special equipment : four 4-inch-diameter springform pans

chicken thighs with skin and bones, chicken breasts with skin and bones , halved crosswise, salt and freshly ground black pepper, chili oil , recipe follows, minced garlic, kalamata olives, pitted, coarsely chopped, pitted, coarsely chopped green olives, chopped fresh italian parsley leaves, drained capers, dry white wine, olive oil, dried crushed red pepper flakes

coffee liqueur (recommended : kahlua), dark creme de cacoa, vodka, espresso, cooled, orange wedge, orange sugar crystals, ice cubes

beef tenderloin, extra-virgin olive oil, salt and freshly ground black pepper, lightly packed fresh arugula or fresh baby spinach, shaved parmesan, fresh lemon juice

garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves

plain bread crumbs, grated parmesan, grated parmesan, shredded mozzarella cheese, olive oil , plus 1/4 cup, chopped fresh basil leaves, garlic, minced, kosher salt and freshly ground black pepper, london broil steaks, trimmed and pounded 1/8-inch thick, marinara sauce, special equipment: 4 (4-inch) skewers

head romaine lettuce, cut into bite-size pieces, head belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, steak (such as new york, rib-eye or filet mignon), pan-fried or grilled and chilled, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil

balsamic vinegar, soy sauce, worcestershire sauce, yellow mustard seeds, cracked, rib-eye steaks, gorgonzola, crumbled, sour cream, salt and freshly ground black pepper, baguette (about 2 feet long), split lengthwise, lightly packed arugula

thick) rustic white bread, unsalted butter, strawberries, sliced, sugar

butter, at room temperature, powdered sugar, plus extra , as needed, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam

cream cheese, room temperature (about 1/2 cup), ricotta cheese, room temperature (about 1/2 cup), eggs, milk, frozen strawberries, thawed and drained (about 10 oz), honey, warmed, ground cinnamon, ciabatta loaf, crust removed and cut into 1-inch cubes

lemons, halved, whole garlic cloves, smashed, artichokes, lemon, juiced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, garlic cloves, minced, grated lemon peel, drained capers, italian bread, crust trimmed , bread cut into 1/2-inch cubes, tomatoes, seeded, chopped, salt and freshly ground black pepper, extra-virgin olive oil, fresh italian parsley sprigs, for garnish