49 sausage pepper calzones Recipes

warm water (105of to 115of.), dry yeast, olive oil, salt, all purpose flour, red bell pepper, olive oil, red onions, sliced, sweet or spicy italian sausages, casings removed, coarsely grated mozzarella cheese (about 12 oz), ricotta cheese, dried oregano

all-purpose flour, tepid water, fresh yeast or 3 packets dried yeast, sugar, sea salt, extra flour , for dusting, pick a selection vegetables (zucchini, black olives, mushrooms, hot peppers, spinach and onions are all good), cooked meat (parma ham, pepperoni, sausage), mozzarella cheese , ball ripped, grated parmesan cheese, tomato sauce, assorted fresh herbs or dried herbs (oregano, basil, italian seasoning), extra virgin olive oil, for brushing, fresh ground black pepper, salt

olive oil, garlic cloves, crushed, crushed red pepper flakes, tomatoes, fresh basil leaf, chicken sausage , spicey, canadian bacon, diced, part-skim mozzarella cheese, shredded, phyllo dough (18 sheets ), olive oil flavored cooking spray, kosher salt

yeast, sugar, oil, salt, flour, mushroom, drained, green pepper, onions, ragu pizza sauce (any flavor you like ), oregano, basil, garlic salt, italian sausage, pepperoni, mozzarella cheese

dough, bread flour, instant yeast, table salt, extra-virgin olive oil, warm water, ricotta filling, whole-milk ricotta cheese, mozarella cheese, shredded, freshly grated parmesan cheese, egg yolk, chopped fresh oregano leaves, table salt, ground black pepper, hot or sweet sausage (i used roasted pepper and 5-cheese chicken sausage), minced garlic, red pepper flakes, extra-virgin olive oil for brushing on tops, kosher salt or coarse sea salt for sprinkling on tops

homemade pizza dough, vidalia or other sweet onion, cut into 1/2-inch-thick slices (about 14 oz), red bell pepper, quartered, yellow bell pepper, quartered, hot italian turkey sausage links, new york-style pizza sauce, divided, shredded part-skim mozzarella cheese

chopped broccoli florets, diced chicken and sun-dried tomato sausage (such as gerhard s), part-skim ricotta cheese, shredded sharp provolone cheese, freshly ground black pepper, refrigerated pizza crust dough, olive oil-flavored cooking spray

active dry yeast, water (110-115 f), warm milk (110-115 f), olive oil, salt, sugar, flour (i make 1 of the three cups whole wheat ), bulk italian sausage, frozen chopped spinach, thawed & well drained, low-fat small-curd cottage cheese, grated parmesan cheese, fresh parsley, minced, pepper, cornmeal, mushroom, sliced or chopped (optional), onion, chopped (optional), olive oil or vegetable oil, garlic salt, pizza sauce, warmed

yeast, warm water, oil, sugar, salt, flour, mushroom, sliced thin, italian sausage, cooked, pepperoni, mozzarella cheese, extra virgin olive oil, garlic cloves, crushed, crushed red pepper flakes, salt, pepper, fresh parsley leaves, chopped, italian-style diced tomatoes

ball of dough, tomato sauce, any 2 of the following: sliced (cooked ) italian sausage, pitted olives, sauteed mushrooms, sauteed bell pepper, sauteed spinach, grated mozzarella

whole frozen, un-risen dinner rolls (i use rhodes, can also use frozen bread loaves), butter, whole medium onion, diced, breakfast or italian sausage, red pepper flakes, whole milk ricotta, grated mozzarella, grated parmesan, chopped fresh parsley, salt, black pepper, whole eggs plus 1 whole egg, beaten, all-purpose flour , for dusting, marinara sauce, warmed , for serving, recipe follows, olive oil, whole cloves garlic, minced, whole small to medium onion, chopped, white wine (or chicken broth), three 15-oz cans crushed tomatoes, salt and ground pepper, sugar, fresh parsley leaves, fresh basil leaves

kaiser rolls, ricotta cheese, salt and pepper, to taste, pepperoni, see note, parmigiano-reggiano cheese, fresh mozzarella cheese, tomato, thinly sliced, basil leaves, chopped or 1 tsp dried basil, green pepper, mushroom, onion, olive, tomato, sausage, pineapple

ricotta cheese, cheese (mozzarella, cheddar, swiss, your choice), oregano, garlic, minced, pizza dough, prepared fresh or tube of purchased, onions or mushrooms or spinach or pesto sauce or pepperoni or sausage or bell peppers or olive (etc)

sweet italian sausage, sliced fennel bulb (about 1 medium bulb), sliced red bell pepper, vertically sliced onion, all-purpose pizza dough, egg, water, grated sharp provolone cheese, yellow cornmeal

tomato sauce, onions, chopped fine, garlic cloves, minced, mushroom, sliced, sliced black olives, drained, cooking sherry, celery salt, brown sugar, honey, roma tomatoes, diced, extra virgin olive oil, pickled artichoke hearts, drained, oregano, basil, rubbed sage, red peppers, black pepper, thyme, cilantro, savory, hot italian sausage, skins removed, warm water, salt, brown sugar (to soften and activate yeast), dry active yeast, flour, brown sugar, vanilla extract, crushed pineapple, fennel seeds, olive oil, crushed mint, cilantro, oregano, hot italian sausage (skinned ), mozzarella cheese, parmesan cheese, romano cheese, pepperoni , stick, ham, diced

ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, dried oregano, dried basil, chopped onion, chopped green pepper, garlic cloves, minced, canola oil, johnsonville mild ground italian sausage, loaves (1 lb each) frozen bread dough, thawed, butter, melted, spaghetti sauce, heated

pizza dough , allowed to rise (if using frozen bread dough, allow time to thaw), extra virgin olive oil, garlic cloves, minced, ground beef or 3/4 lb italian sausage, removed from casing, onion, chopped, mushrooms, sliced, green peppers or 2 red peppers, chopped, shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack), romano cheese, grated, dried oregano, cayenne (to taste) or 1 dash hot red pepper flakes (to taste), parsley, chopped, olive oil , for basting

canister of refrigerated pizza dough or 1 ball of homemade basic pizza dough, flour - for rolling out dough, pesto - purchased or homemade, italian sausage - cooked and crumbled, sweet red peppers - drained and chopped, basil - chopped chiffonade, fresh mozzarella cheese, fresh parmesan cheese - grated plus 2 tbsp for garnish, egg - beaten with two tsp of water for egg wash, marinara sauce, chopped red pepper for garnish