203 sausage onion grilled Recipes

italian croutons, crushed, tomato soup, oregano, peppery mustard , grill creations, mixed italian herbs , grill creations, dehydrated onion, minced garlic, ready to use, eggs, beaten, ground beef, pork sausage, ground turkey, bacon

vegetable oil, diced chorizo sausage, chopped white onion, minced garlic, salt, cayenne pepper, all-purpose flour, diced tomatoes, drained, canned chopped mild green chili, heavy cream, grated medium cheddar, grated monterey jack cheese, tortilla chips, pickled jalapeno pepper (optional), hass avocado, peeled, seeded, and diced, chopped grilled green onion, for garnish, chopped fresh cilantro leaves, for garnish, sour cream, for garnish

spicy mayonnaise, mayonnaise, fresh lemon juice, hot pepper sauce, burgers, andouille sausage , cut into scant 1/4-inch cubes, pecans, toasted, chopped, salt, ground black pepper, ground beef chuck or ground beef (20 percent fat), caramelized onions, onions, thinly sliced, olive oil plus more for brushing grill rack, garlic cloves, minced, golden brown sugar, hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise, watercress tops

spicy mayonnaise, mayonnaise, fresh lemon juice, hot pepper sauce, burgers, andouille sausage , cut into scant 1/4-inch cubes, pecans, toasted, chopped, salt, ground black pepper, ground beef chuck or ground beef (20 percent fat), caramelized onions, onions, thinly sliced, olive oil plus more for brushing grill rack, garlic cloves, minced, golden brown sugar, hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise, watercress tops

ground chuck, andouille sausages, diced, orange bell pepper, diced, vidalia onion, diced, worcestershire sauce, grilling seasoning (recommended: montreal s grilling seasoning ), your favorite barbecue sauce, sliced mushrooms , sauteed ahead of time, smoked bacon , cooked ahead of time, thick slices smoked cheddar, hamburger buns or 16 slices sourdough toast

olive oil, carrot, chopped, celery, chopped, onions, chopped, smoked turkey sausage, sliced, great northern beans, drained, chicken broth, mustard greens, drained, bay leaf, fresh thyme, grill seasoning, such as mccormick mesquite grill mates, fresh parsley, chopped

garlic chive or garlic flavored goat cheese, (recommend: surfing goat dairy rolling green), mayonnaise, minced fresh ginger, patties, spicy hawaiian portuguese sausage ( can substitute portuguese sausage or linguica), ground chuck, minced ripe papaya, minced maui onion or other sweet onion, asian style spiced sea salt, sweet chili sauce, shoyu (japanese soy sauce), preferably yamasa, macadamia nut oil (can substitute peanut oil), hass avocados, pitted, peeled and thinly sliced lengthwise, fresh lemon juice , preferably meyer, ripe papaya coarsely chopped, chopped watercress, maui onions or other sweet onions, thinly sliced and separated into rings, garlic, minced, crushed red pepper flakes, shoyu (japanese soy sauce) preferably yamasa, vegetable oil , for brushing on the grill rack, seeded hamburger buns or sandwich rolls, split

extra virgin olive oil (recommended colavita), garlic cloves, finely chopped or 1 pressed garlic, pinot grigio wine (sutter home is recommended), saffron thread (use a good brand), mayonnaise (hellman s), spanish chorizo sausage (casings removed ), extra virgin olive oil (colavita is recommended), garlic cloves, finely chopped or 2 pressed garlic, pinot grigio wine (sutter home is recommended), saffron thread (use a good brand), chopped yellow onion, chopped sweet red pepper, salt, fresh ground black pepper, freshly made breadcrumbs, egg, beaten, raw shrimp, peeled and deveined, ground chicken (both dark and white meat), hot sauce , to taste (optional), yellow onions, red peppers, extra virgin olive oil (colavita is recommended), salt, fresh ground black pepper, vegetable oil , for brushing on the grill rack, sourdough rolls, split, tomatoes , slices

ground beef, pork sausage, sliced green onion, diced red bell peppers, minced garlic, fresh ground black pepper, olive oil, diced red onion, canned chipotle chiles in adobo, chopped, diced green bell peppers, diced red bell peppers, diced roma tomatoes, minced garlic, apple cider vinegar, dry mustard, ketchup, honey, pepper bacon, vegetable oil (for brushing on the grill rack), kaiser rolls, split, gorgonzola, crumbled, roma tomatoes

hobo stew, polish sausage links ( i used half of a regular smoked sausage package.), italian style meatballs, frozen corn, frozen grilled onions and mushrooms ( i used a small onion,chopped), red potatoes ,cut into bite sized pieces ( i used 3 small russet potatoes diced), baby carrots, bbq sauce ( i used honey bbq), i served it with cornbread. the honey bbq was a little too sweet/rich., i think next time i will use regular bbq sauce or maybe even beef stew seasoning. it was really satisfying and full of veggies., i think if i use beef stew seasoning , i will make rice also

dried pinto bean , soaked overnight, water (plus more as needed), coca-cola, whole tomatoes, canned, undrained, onions, chopped (medium sized), bacon , preferably a smoky slab variety, chopped, chili powder, worcestershire sauce, ground cumin, serranos (fresh ) or 3 -4 jalapenos, chopped, salt (or more to taste), sausage, grilled and sliced (optional)

yellow onion chopped, red pepper chopped, yellow pepper chopped, celery chopped, thick sliced bacon cut in small pieces, kielbasa sausage sliced thin, chicken breasts, grilled sliced thin, rotel tomatoes - mild include juice, chicken base, uncle ben s original rice, water, garlic minced, bay leaf

hot sausage, fried and crumbled, hoagie rolls, preferrably not pre-split, melted velveeta cheese (or 1 small jar cheese whiz), shredded mozzarella cheese, grilled onion, sliced pickled jalapeno pepper, butter, softened

italian sausage, grilled and chopped, onion, chopped, stalk celery, chopped, zucchini, chopped, chicken bouillon cubes (makes 6 cups), diced tomatoes, undrained, garlic cloves, minced, salt, dry lentils, rinsed, black pepper, red pepper, basil, oregano, parsley, thyme

hog sausage casing (about 14 feet), chipotles in adobo sauce, garlic, red wine vinegar, tequila, well-marbled boneless pork butt, ground cumin, kosher salt, ancho chili powder, pequen chili powder or cayenne pepper, granulated onion, paprika, dried oregano, white pepper, vegetable oil, for the grill

turnips, peeled and cut into 1/4-inch batons, water, red wine vinegar, sugar, salt, red grapes , chopped roughly in a food processor, extra-virgin olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, all-purpose flour, caraway seeds, suggestions : grilled sausages or pork shank (stinco)

turkey sausage, grilled , cut in half lengthwise, and sliced., potatoes, cubed (do not peel), carrots, coarsely chopped, celery, coarsely chopped, string beans, bell pepper, red yellow or green, coarsely chopped, sweet peas, onion, peeled and coarsely chopped, spinach, water, butter, salt, black pepper, dried sage, dried basil, chopped fresh parsley

raisins, boiling water, halved large seedless grapes, diced dried apricots (1/4-inch dice ), fried rosemary , recipe follows, red onion , cut into small slivers, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, head radicchio , about 3/4 lb, loosely packed baby spinach, prosciutto or 1/4 lb sausage, grilled and cubed, optional, pine nuts, toasted, rosemary sprigs, oil, for frying