58 sausage mario batali Recipes
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Potato Ravioli Stuffed with Meat: Ofelle Triestine (Mario Batali)
potatoes, egg, salt, all-purpose flour and8 Morepotatoes, egg, salt, all-purpose flour, extra-virgin olive oil, onion, finely chopped, ground veal, sweet sausage, removed from the casing, spinach, finely chopped, salt and pepper, butter, melted, grated parmigiano-reggiano55 min, 12 ingredients -
Rabbit Cooked Like a Tuscan Pig: Coniglio in Porchetta (Mario Batali)
rabbit, head, tail and feet removed and gutted, liver res... and9 Morerabbit, head, tail and feet removed and gutted, liver reserved, have your butcher remove all of the bones from the rabbit for you., lardo, or fat back, fennel, cored and diced, garlic, minced, links italian sausage , removed from its casings, freshly ground black pepper, dry white wine, lemon, juiced, coarse salt, extra-virgin olive oil1 hour 40 min, 10 ingredients -
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Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
roasted beets, cooked lentils and6 Moreroasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.8 ingredients -
Sausage Ready to Mail: Salsicce in Cartoccio (Mario Batali)
fresh pork shoulder , run through the largest holes of bu... and14 Morefresh pork shoulder , run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, fennel seeds, dry white wine, sheep casings , 8 feet, equalling about 1/2 lb, scallions , roots trimmed, fava beans, shucked and peeled, hot chilies, extra-virgin olive oil, egg whites, beaten, parsley , oregano, chives and thyme, chopped and mixed together, sheets parchment, available from your butcher1 hour 20 min, 15 ingredients -
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Fresh Friulian Sausages: Musseto (Mario Batali)
lean pork shoulder, cut into 1-inch cubes and8 Morelean pork shoulder, cut into 1-inch cubes, pure pork lard, cut into 1-inch cubes, salt, cinnamon, garlic, finely chopped, red wine vinegar, freshly ground black pepper, pork casings , 2-inch diameter, washed every 1/2 hour and run under water for 2 hours55 min, 9 ingredients -
Stuffed Sardine Sausages : Sasizzeddi di Sardo (Mario Batali)
fresh sardines, white wine vinegar and16 Morefresh sardines, white wine vinegar, extra-virgin olive oil, plus more for drizzling, garlic cloves, finely chopped, bread crumbs, toasted, diced caciocavallo cheese, raisins, soaked and drained, fresh parsley, finely chopped, pine nuts, lightly toasted, salt and freshly ground black pepper, oranges, 2 sliced and 1 juiced, eggs, flour, for coating, fennel fronds, sea salt, cracked pepperocini, freshly ground black pepper, mint leaves, for garnish1 hour 10 min, 18 ingredients -
Cotecchino Sausage in Jail : Cotecchino in Galera (Mario Batali)
cotecchino sausage and10 Morecotecchino sausage, veal loin, about3 lb, pounded flat with a mallet, salt and pepper, to taste, extra virgin olive oil, onion, finely chopped , plus 8 small onions, left whole, stalk celery, finely chopped, dry white wine, bay leaf, chopped parsley, carrots, thinly sliced, roma tomatoes, peeled, seeded, chopped2 hour 45 min, 11 ingredients -
Cotecchino con Lenticchie (Big Sausage with Lentils) (Mario Batali)
kosher salt, brown lentils and7 Morekosher salt, brown lentils, carrot, peeled and cut into 1/4-inch dice, garlic cloves, thinly sliced, fresh sage leaves, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper, cotecchino sausages , about 2 lb each9 ingredients -
Fresh Sausage and Broccoli Rabe (Salsicce e Friarelli) (Mario Batali)
fresh pork shoulder , run through the largest holes of bu... and11 Morefresh pork shoulder , run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, dried oregano, hot chili flakes, sheep casings , 8 feet, about 1/2 lb, broccoli rabe, garlic thinly sliced, bread crumbs, extra-virgin olive oil50 min, 12 ingredients -
Lamb and Potato Sausages: Schiacciatine di Agnello e Patate (Mario Batali)
garlic, peeled and crushed, rosemary leaves and9 Moregarlic, peeled and crushed, rosemary leaves, coarse sea salt, pancetta, lamb leg, finely chopped or ground, fresh pork fat, ground, red pepper flakes, potatoes, boiled, peeled and mashed, cinnamon, ground, dry white wine, extra-virgin olive oil55 min, 11 ingredients -
Salsiccia di Coniglio al Aceto (Rabbit Sausage with Vinegar) (Mario Batali)
fresh rabbit legs, cut from the bone and run through the ... and11 Morefresh rabbit legs, cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 4 feet, equaling about 1/4 lb, extra-virgin olive oil, butter, white onions, peeled and sliced lengthwise into 1/4-inch thick pieces, commercial balsamic vinegar, tomato paste, salt and pepper, to taste40 min, 12 ingredients -
Stinging Nettle Tagliatelle with Hot Sausage, Kale and Pecorino (Mario Batali)
recipe green pasta and5 Morerecipe green pasta, green pasta recipe : substitute steamed nettles for steamed spinach, or add 1/2 cup dried nettles and increase egg by 1.), extra large eggs, frozen chopped spinach , defrosted and squeezed very dry, unbleached all-purpose flour , plus extra for dusting work surface, olive oil6 ingredients -
Zampone Fritto con Zabaglione: Fried Sausage with Custard Sauce (Mario Batali)
zampone sausages , available at specialty stores and5 Morezampone sausages , available at specialty stores, egg yolks, sweet marsala, balsamic vinegar, plus 1 tablespoon, for garnish, extra-virgin olive oil, freshly grated parmigiano reggiano2 hour 12 min, 6 ingredients -
Homemade Sausage with Sweet Peppers---Salsicce Fresche con Peperoni (Mario Batali)
fresh pork shoulder , run through the largest holes of bu... and12 Morefresh pork shoulder , run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 8 feet, equaling about 1/2 lb, extra-virgin olive oil, red onion, thinly sliced, red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili flakes, dried oregano, tomato paste, dry red wine2 hour , 13 ingredients -
Grilled Game Sausage Crepinettes with Wilted Greens and Balsamic Syrup (Mario Batali)
magret of duck with fat, pork butt, pancetta, cumin seeds and8 Moremagret of duck with fat, pork butt, pancetta, cumin seeds, cinnamon, salt, caul fat (available at specialty butcher shops), extra virgin olive oil, garlic, thinly sliced, kale (bitter escarole), cut into 1/2-inch ribbons, salt and freshly ground pepper to taste, balsamic vinegar, reduced to 20 percent to syrup12 ingredients -
Grilled Monkfish with Luganeya Sausage, Collards and Tarragon Vinaigrette (Mario Batali)
virgin olive oil, garlic, thinly sliced, luganeya sausage and8 Morevirgin olive oil, garlic, thinly sliced, luganeya sausage, collard greens, stemmed and chopped finely, about 6 cups packed leaves, fresh tarragon leaves, white wine vinegar, scallions, thinly sliced, dijon mustard, extra virgin olive oil, side of a large monkfish, bone and skin on (other side on grill ), salt and pepper to taste11 ingredients
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