20344 sausage grzanki kielbasa Recipes

white bread (two day old bread is best), soft butter, kielbasa, skinned and chopped, prepared horseradish, flour, sour cream

loaves (1 lb each) frozen bread dough, johnsonville hot ground sausage, bulk mild pork sausage, bulk sage pork sausage, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces, shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, ripe olives, drained and sliced, pimiento-stuffed olives, drained and sliced, butter, melted

kielbasa (polish) sausage (such as hillshire farm), cut into 1/2 inch pieces, grape jelly, barbeque sauce

kielbasa sausage , cut into 1 inch pieces, butter, beef broth, tomato soup, water, shredded cabbage, onion, chopped, diced green bell pepper, salt, ground black pepper, sour cream

kielbasa or 1 lb smoked sausage, sauerkraut, drained, dark brown sugar, onions, sliced

kielbasa or 1 lb polish sausage, roughly chopped onion, chopped green pepper, olive oil

kielbasa or 1 lb polish sausage, fully cooked and cut into 1/2 inch pieces, onion, chopped, sweet red pepper, chopped, green bell pepper, chopped, brown sugar , packed, steak sauce, cider vinegar, worcestershire sauce, white kidney beans or 1 (15 oz) can cannellini beans, rinsed and drained

kielbasa sausage rings, cut into 2-inch pieces, potatoes, peeled and quartered, onion, cut into chunks, baby carrots, garlic, crushed, salt and ground black pepper to taste, olive oil

kielbasa sausage , cut into 1/4 in half-moons, olive oil, garlic, minced, onion, chopped, flour, dried thyme, baby red potatoes, cubed, chicken broth, salt, collard (or other hearty greens), cut into 2 inch pieces, milk

all-beef smoked sausage or 1 (16 oz) package polska kielbasa, cut into 1-inch slices, sheets heavy duty aluminum foil (12-inch x18-inch), new potato, washed and quartered, bell pepper , cut into strips, yellow sweet onion, thinly sliced, head cabbage, cut into 1/2-inch wedges, minced garlic, caraway seed, ground nutmeg, salt and pepper, butter

polish sausage or 2 lbs kielbasa, cut into 2 to 3 inch pieces, catsup, brown sugar, chopped onion, liquid smoke, garlic powder

kielbasa or 1/2 lb smoked sausage, cut into 1/8-inch slices, shredded red cabbage, cucumber, sliced thin, red radishes, sliced thin, mayonnaise (hellman s is good), sour cream, dijon mustard, horseradish, dried dill weed, garlic powder, salt and black pepper, crumbled feta cheese, fresh parsley (to garnish ) (optional)

kielbasa (polish sausage), green bell peppers (or use 2 green and 2 red ), onions, pita bread, avocado, sliced

kielbasa sausage cut in to rounds, pasta any shape, whole 1 red and 1 green bell pepper seeded & chopped in to larger pieces, whole white or yellow onions skinned and chopped in larger pieces, tomato basil pasta sauce 16 oz or larger, depending on how wet you like the pasta

mild italian sausage, smoked sausage, polska kielbasa, whole green pepper, whole red pepper, whole yellow pepper, whole medium onion, salt, black pepper, garlic powder, cayenne pepper, oil

butter (also have a couple of tbsp of olive oil on hand just in case you need it), flour, chopped onions, chopped bell pepper, chopped celery, chopped green onions, bay leaves, tb chopped garlic, tb chopped parsley leaves, smoked sausage , such as andouille or kielbasa, cut into 1/4 inch slices., chicken , cut into 1 inch cubes. (you can use either half white, half dark or all dark. i like boneless, skinless because it s easier), ham steak, cut into 1/2 inch cubes, broth or stock (i like to use 1/2 chicken and 1/2 beef, just to give it some richness.), spices: (best to use dried herbs for this), thyme, basil, oregano, onion powder, black pepper, white pepper, cayenne pepper (even this little amount makes it a little on the spicy side, right on the back of your tongue. if you d rather it not that spicy, just add 1/2 to 3/4 tsp), chili powder, recipe calls for 5 tsp of salt, but i usually hold off on salt until the end since the ham, the sausage and the broth usually have a lot of salt, depending on what brands you use)