146004 sausage eggplant stuffed tomato lagasse Recipes
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olive oil, sweet italian sausage, casings removed and14 Moreolive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese1 hour , 16 ingredients
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penne pasta, bulk italian sausage and11 Morepenne pasta, bulk italian sausage, eggplant, peeled and cubed, onion, chopped, olive oil, garlic cloves, minced, diced tomatoes, undrained, tomato paste, salt, dried basil, paprika, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, divided1 hour 30 min, 13 ingredients
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mild italian sausage, italian-style tomatoes, undrained and16 Moremild italian sausage, italian-style tomatoes, undrained, tomato puree, tomato paste, water, sugar, garlic cloves, crushed, bay leaves, fresh basil, chopped, fresh basil, chopped, fresh oregano, chopped, fresh oregano, chopped, salt and pepper, eggplant, olive oil, mozzarella cheese, grated (8 oz), parmesan cheese or 1 1/2 cups romano cheese, grated, mozzarella cheese , slices, cut into thin strips3 hour 5 min, 19 ingredients
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hot italian sausage, eggplant, cut into 1/2 inch cubes and12 Morehot italian sausage, eggplant, cut into 1/2 inch cubes, red onion, diced, green pepper, diced, garlic, minced, italian-style diced tomatoes, green olives, minced, capers, salt, red wine vinegar, black pepper, oregano, crushed red pepper flakes, whole wheat pasta25 min, 14 ingredients
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hot italian sausage, casings removed, chopped onions and12 Morehot italian sausage, casings removed, chopped onions, minced garlic (approx 3 cloves), ricotta cheese, fresh spinach, blanched, squeezed dry, and chopped (approx 2/3 cup chopped ), freshly grated parmesan cheese, coarsely grated fontina cheese, jumbo pasta shells, italian crushed tomatoes, heavy cream, chopped fresh basil leaf, sugar, olive oil, crushed red pepper flakes1 hour 45 min, 14 ingredients
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Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse)eggplants, halved, portuguese olive oil, salt and13 Moreeggplants, halved, portuguese olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, drizzle of portuguese olive oil, hard-boiled eggs, chopped, sliced queen-stuffed green olives1 hour , 16 ingredients
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Eggplant Involtini (Emeril Lagasse)extra-virgin olive oil , plus more if needed and24 Moreextra-virgin olive oil , plus more if needed, eggplants, stem end trimmed , sliced lengthwise into 1/4-inch slices, ricotta cheese, mozzarella cheese, shredded, egg plus 1 yolk, lightly beaten, chopped green onions, minced fresh marjoram or oregano, grated fresh nutmeg, salt, freshly ground black pepper, basic red sauce , recipe follows, freshly grated parmigiana-reggiano, chiffonade fresh basil leaves, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, crushed red pepper, whole peeled tomatoes, broken into pieces, and their juices, tomato sauce, tomato paste, water, sugar1 hour 20 min, 25 ingredients
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Spicy Lamb and Eggplant Lasagna (Emeril Lagasse)eggplant (1/4-inch thick ), about 3 lb, flour and36 Moreeggplant (1/4-inch thick ), about 3 lb, flour, eggs beaten with 2 tbsp milk, fine dried bread crumbs, essence , recipe follows, vegetable oil, recipe of spicy lamb sauce , recipe follows, feta cheese, crumbled, bichamel sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, ground lamb, salt, crushed red pepper, chopped onions, chopped celery, chopped carrot, freshly ground black pepper, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, beef stock or water, fresh thyme, bay leaves, dried oregano, dried basil, parmigiano-reggiano, oil, flour, salt , freshly-ground white pepper and grated nutmeg, milk3 hour 45 min, 38 ingredients
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Eggplant Stuffed with Almonds, Currants and Riceolive oil, garlic, minced, curry powder and13 Moreolive oil, garlic, minced, curry powder, tomatoes, peeled,seeded and chopped, tomato paste, olive oil, onion, minced, grain rice, water, dried currants, olive oil, almonds, pine nuts, cilantro, coarsely chopped, fresh spearmint, chopped (or 1 tsp dried, crumbled )46 min, 16 ingredients
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Stuffed Baby Eggplants (Michael Symon)olive oil, chopped white onion, garlic cloves, sliced and12 Moreolive oil, chopped white onion, garlic cloves, sliced, salt, canned chopped san marzano tomatoes , with juice, white wine, beef stock or water, bay leaf, freshly ground black pepper, fresh oregano leaves, baby eggplants, salt, beef sage sausage, tomato sauce, fresh mozzarella, grated or sliced9 hour , 15 ingredients
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Eggplant Stuffed with Rice: Melanzane Ripiene di Riso (Mario Batali)chicken or beef stock, ground saffron, olive oil and13 Morechicken or beef stock, ground saffron, olive oil, arborio rice, salt and freshly ground pepper, baby eggplants , 4 to 5 inches long and a little over 1 inch thick, with stem, garlic cloves, minced, fresh mint leaves, roughly chopped, basil leaves , chiffonade (reserve some for garnish), grated parmigiano-reggiano, egg yolk, at room temperature, extra-virgin olive oil, basic tomato sauce , recipe follows, sugar, salt and freshly ground black pepper, water2 hour , 16 ingredients
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Eggplant Casserole (Emeril Lagasse)olive oil, eggplant, cut into 1/2-inch dice and8 Moreolive oil, eggplant, cut into 1/2-inch dice, red pepper, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, onion, chopped into 1/2-inch dice, chopped fresh basil leaves, grated parmesan, heavy cream, italian seasoned bread crumbs, salt and pepper40 min, 10 ingredients
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