78750 sausage eggplant stuffed basil lagasse Recipes

eggplant, eggs, flour, olive oil, canola oil, yellow onion, chopped, minced garlic, bertolli tomato and basil pasta sauce, pesto sauce, fresh mozzarella cheese (sliced ), mild italian sausage (crumbled )

grape tomatoes, extra virgin olive oil, divided, salt and pepper, hot italian sausage, sweet italian sausage, cubanelle peppers, seeded and chopped, red bell pepper, chopped, onion, chopped, hot pickled cherry peppers, finely chopped (plus a splash of their juice), dry white wine, butter, divided, flour, chicken broth, garlic cloves, finely chopped, italian bread , split lengthwise, parmigiano-reggiano cheese, grated, flat leaf parsley, chopped, basil leaves, coarsely chopped

eggplants, onions, garlic cloves, margarine, ground sausage, spaghetti sauce, black pepper, sandwich cheese

cubed peeled eggplant (about 1 lb), bulk pork breakfast sausage, garlic cloves, minced, tomato paste, dried oregano, freshly ground black pepper, diced tomatoes, undrained, hot cooked penne (about 10 oz uncooked tube-shaped pasta), crumbled feta cheese, chopped fresh parsley

evoo, garlic, pressed, fresh mined thyme or oregano leaves, salt and ground black pepper, lg eggplant (about 1.5 lbs), ends trimmed and cut cross-wise into 3/4 inch thick rounds, basil oil, evoo, garlic, pressed, fresh basil leaves, salt and ground black pepper

sweet italian pork sausage , cut into 1-inch pieces, hot italian pork sausage , cut into 1-inch pieces, water, onion, cut into wedges, green pepper , cut into 2-inch strips, pepperidge farm herb seasoned stuffing

eggplant, peeled and cut in medium dice, sweet italian sausage, olive oil, garlic cloves, minced, red onion, peeled and minced, minced fresh peeled ginger, golden raisins, chopped capers, chopped fresh or canned tomatoes, kosher salt, orange juice, curry powder, crushed red pepper flakes, honey, water, balsamic vinegar, chopped fresh basil leaves, chopped fresh cilantro leaves, chopped fresh parsley leaves, chopped fresh rosemary leaves, chopped scallions

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, freshly ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaves, special equipment : 9-inch springform pan

butter, flour, milk, salt, freshly ground white pepper, nutmeg, parmigiano-reggiano cheese, grated, olive oil, fennel bulb, cored and thinly sliced, freshly ground black pepper, hot italian sausage links , cut into 1/2-inch pieces, ziti pasta , cooked al dente, fresh basil , chiffonaded

olive oil, turkey sausage (see recipe from above), salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano cheese

extra-virgin olive oil, sweet italian sausage , no casings, zucchini , cut into half-moons, summer squash , cut into half-moons, onion, thinly sliced, diced red pepper, chopped fresh basil leaves, plus sprigs, for garnish, salt and pepper, fresh pappardelle, essence, for garnish

olive oil, lean beef sausages, brown onion, chopped, garlic cloves, crushed, eggplants, chopped, chili flakes, diced tomatoes, chicken stock, flat leaf parsley, chopped

channa dal (split peas), water, cinnamon stick, salt, turmeric powder, sugar, cardamom powder, mustard oil (or 3 tbsp vegetable oil with 2 tsp dry mustard powder), ground cumin, minced green chili, red chili flakes, steamed basmati rice , recipe follows, eggplant fitters , recipe follows, eggplant, mustard oil, all-purpose flour, salt, turmeric, cayenne pepper, basmati rice, water (plus additional for washing)

eggplants, peeled and sliced into 1/4-inch slices, olive oil , plus more as needed, baking potatoes, peeled and sliced into 1/4-inch thick slices, all purpose flour, unsalted butter, onion, finely chopped, ground lamb, ground beef, minced garlic, dried oregano, dry red wine, tomato paste, crushed tomatoes, water, minced fresh parsley leaves, salt, plus more for seasoning, freshly ground black pepper, milk, egg, lightly beaten, egg yolk, grated kefalotiri cheese , or parmesan or romano

eggplant, peeled and chopped (about 1 lb), salt and cayenne, olive oil, chopped onions, shrimp, peeled, deveined , and cut into 1-inch pieces, eggs, beaten, milk, baking powder, flour, oil for frying, essence , recipe follows, remoulade sauce, chopped green onions, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil, eggplant (about 2 lb), essence , recipe follows, salt, flour, eggs, milk, powdered sugar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

eggplant, sliced (300g), olive oil , plus, olive oil, red onion, chopped, sliced mushrooms, garlic cloves, crushed, ground lamb, tomatoes, cayenne pepper, sugar, cottage loaf bread (25cm round), grated mozzarella cheese (100g), black olives, halved, chopped sun-dried tomatoes, shredded fresh basil , firmly packed, freshly grated parmesan cheese, ricotta cheese

eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces