85 sausage dip velveeta Recipes
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ground beef, pork sausage, onion, finely chopped and8 Moreground beef, pork sausage, onion, finely chopped, garlic granules, salt & freshly ground black pepper, velveeta cheese, cubed and melted, rotel tomatoes & chilies, chopped pickled jalapeno pepper, seeded if desired, juice , from the pickled jalapenos,to taste, condensed cream of mushroom soup, undiluted, milk or broth, as needed to thin35 min, 11 ingredients
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Spicy Sausage Dipvelveeta cheese , cut into cubes and2 Morevelveeta cheese , cut into cubes, rotel - diced tomatoes and green chilies, undrained, sausage, cooked, drained (i use hot italian flavored sausage)6 min, 3 ingredients
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Velveeta Dirty Dipvelveeta cheese, ground sausage (i prefer spicy ) and2 Morevelveeta cheese, ground sausage (i prefer spicy ), favorite taco sauce (i use ortega thick and smooth-medium) or 8 oz you could substitute with a pack taco seasoning, favorite salsa (i use ortega homestyle-medium)1 hour 10 min, 4 ingredients
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Velveeta Devil Dipvelveeta, cubed, cream of mushroom soup and3 Morevelveeta, cubed, cream of mushroom soup, hamburger, browned crumbled and drained, hot italian sausage. browned and crumbled, salsa (i used really thick chunky stuff so i added more)5 ingredients
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Velveeta Mexican Chip Dipvelveeta cheese, sausage, cooked and crumbled and4 Morevelveeta cheese, sausage, cooked and crumbled, rotel tomatoes, diced green chilies, refried beans, crushed red pepper flakes (optional)45 min, 6 ingredients
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Tejas Sausage Diphot pork sausage, ground beef, onion, chopped and3 Morehot pork sausage, ground beef, onion, chopped, rotel tomatoes & chilies, velveeta cheese, cream of mushroom soup40 min, 6 ingredients
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Cheesy Sausage Dipground beef, bulk pork sausage and7 Moreground beef, bulk pork sausage, king arthur unbleached all-purpose flour, condensed cream of mushroom soup, undiluted, diced tomatoes and green chilies, undrained, onion, chopped, garlic powder, process cheese (velveeta), cubed, tortilla chips20 min, 9 ingredients
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Mexican Sausage Dipjimmy dean's hot sausage, velveeta cheese, cut into chunks and3 Morejimmy dean s hot sausage, velveeta cheese, cut into chunks, ro-tell (original)mtomatoes, mix together, warm and serve in chafing dish., serve with crackers , nacho chips, whatever you desire.5 min, 5 ingredients
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Tailgating Duke Dipground chuck, hot sausage and3 Moreground chuck, hot sausage, mexican velveeta (hot or mild depending on your taste), salsa (again , you determine how hot you want it), cream of mushroom soup30 min, 5 ingredients
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Sausage Velveeta Slow Cooker Diphot sausage, velveeta cheese (can use reduced fat as well) and2 Morehot sausage, velveeta cheese (can use reduced fat as well), rotel (hot, mild , doesn tsp matter!), cream of mushroom soup2 hour 15 min, 4 ingredients
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Sausage Con Quezo Diplean ground beef and8 Morelean ground beef, hot italian sausage (taken out of casing), onion (diced ), mushroom soup, diced tomatoes with seasonings (plain diced would do), velveeta cheese, jalapeno peppers (chopped very small), hot salsa (medium. if you don tsp want it too spicy), tortilla chips for dipping45 min, 9 ingredients
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Mexican Cheese Dipsausage, use 1/2 spicy , if desired and8 Moresausage, use 1/2 spicy , if desired, cream of mushroom soup, condensed , use cream of poblano or cheddar, if desired, picante sauce, onion, chopped, velveeta, cubed, mexican velveeta, cubed, butter, chili powder, tortilla chips4 min, 9 ingredients
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