255 sausage crescent Recipes

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

dried kidney beans, i prefer the pink ones to the dark red ones, ham hock (optional), garlic cloves, chopped, black pepper, fresh ground, chicken stock, powdered, garlic salt, dried chipotle powder , i use 1 knorr mini cube (optional), liquid smoke (optional), bay leaves, onion, chopped, bell pepper, chopped, butter, salt , according to your taste, cajun seasoning, tony cacheres and zatarains brand are both very good, butter, tabasco sauce , chipotle flavored is really nice, cornstarch or 2 tbsp cornflour, smoked sausage

dried sweetened cranberries, coarsely chopped, orange juice, pillsbury refrigerated crescent dinner rolls (8 rolls), cocktail-size smoked link sausage (from 16-oz package), light brown sugar, fisher chef s naturals chopped pecans

tubes refrigerated crescent dinner rolls, honey mustard (or you can use a bit more), gruyere cheese or 16 tbsp cheddar cheese, grated, cooked sausages (quartered lenghwise)

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

refrigerated crescent dinner rolls, cocktail smoked sausage links, butter or 1/2 cup margarine, melted, chopped nuts, honey, brown sugar

bulk pork sausage, apple, finely chopped, cream cheese, softened, tubes (8 oz each) refrigerated crescent rolls

tube (8 oz) refrigerated crescent rolls, smoked sausage links, butter, melted, chopped nuts, honey, brown sugar

tubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, onion, chopped, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, process cheese (velveeta), cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika

refrigerated crescent dinner rolls, refrigerated little cocktail franks, green bell pepper, chopped (about 1 1/2 cups), shredded mild cheddar cheese (6 oz), campbells condensed golden mushroom soup, eggs

ground beef, bulk sausage, dried basil, dried oregano, salt, tomato paste, garlic powder, egg, curd cottage cheese, grated parmesan cheese, mozzarella cheese, crescent roll dough

crescent rolls, eggs (beaten ), grated cheese, log jimmy dean sausage

grits (not instant ), water, salt, andouille sausage, cut into small cubes, boursin cheese spread, fresh ground black pepper, fresh minced parsley, peeled shrimp, tail on, seafood seasoning (your favorite brand ), white onion, minced, garlic clove, minced, green bell pepper, minced, butter, white wine

refrigerated crescent dinner rolls, brown & serve sausage links

chorizo sausage, mexicorn, eggs, salt, pepper, green onion, chopped, fresh cilantro, chopped, colby-jack cheese with jalapenos, shredded, crescent roll dough , pillsbury crescent recipe creations, sour cream , if desired, salsa , if desired

tennessee pride country sausage (mild ), corn, cream cheese, salsa, red onion (finely chopped ), green bell pepper (finely chopped ), crescent rolls

chicken-apple sausages (i use aidel s), crescent rolls, sesame seeds, red currant jelly, dijon mustard

frozen fully cooked breakfast sausage links, tube (8 oz) refrigerated crescent rolls, garlic powder, rubbed sage, egg, water, dried parsley flakes, paprika