53493 sausage creamy pappardelle pasta Recipes

salt, pappardelle pasta , flat pasta or 1 lb other wide flat pasta, extra virgin olive oil (evoo), butter, ground veal, pepper, onion, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, tomato paste, pitted large green olives, coarsely chopped, dry white wine, beef broth, chopped flat leaf parsley, grated lemon peel, grated pecorino romano cheese, plus more, pecorino romano cheese , for passing around the table

olive oil, italian chicken sausage, onion, quartered and sliced thinly, salt, cracked black pepper, red bell pepper, cored and thinly sliced, yellow bell pepper, cored and thinly sliced, orange bell pepper, cored and thinly sliced, garlic cloves, pressed through press, white wine (i used chardonnay), diced tomatoes with juice, flat leaf parsley, chopped, fresh basil leaf , julienned, divided use, pappardelle pasta

extra-virgin olive oil, pancetta, cut into small dice (or ground ), ground sirloin, ground pork, onion, cut into small dice, garlic cloves, minced, carrot, cut into small dice, celery ribs, cut into small dice, salt, pepper, freshly grated nutmeg, bay leaves, fresh thyme leave, chopped, dried marjoram or 1 tsp dried oregano, crushed red pepper flakes, tomato paste, red wine, beef stock, pappardelle pasta or 1 lb fettuccine pasta, whole milk or 1 cup half-and-half, grated parmigiano-reggiano cheese, plus more to pass at the table, chopped fresh flat-leaf parsley

pappardelle or fettuccine pasta, butter, divided, cubes butternut squash (from 1-lb squash), fresh shiitake mushrooms, stemmed, caps sliced, chopped fresh sage, baby spinach, grated parmesan cheese, divided

head cabbage, thinly sliced, onion, finely chopped, olive oil, butter, bacon, chopped, sour cream, pappardelle pasta, salt and pepper

red onion, peeled, halved and thinly sliced, carrot, peeled and finely diced, celery ribs, finely diced, garlic cloves, peeled and crushed, skinless chicken breasts, cut into 2cm pieces, chicken stock, tomatoes, roughly chopped, fresh flat-leaf parsley, pappardelle pasta, rocket, roughly chopped, salt & freshly ground black pepper, salad leaves (optional), balsamic vinegar (optional), olive oil (optional), parmesan cheese (optional)

whole duck legs (thighs and drumsticks attached, about 3 lbs. total) or 12 chicken thighs (about 4 1/2 lbs. total; see notes), sugar, kosher salt, onion, chopped, reduced-sodium chicken broth, tomato sauce, dried thyme, cracked green olives (see notes), drained, brined green peppercorns, drained, orange-flavored liqueur , like cointreau, orange zest (use small holes of a box grater), pappardelle pasta or wide egg noodles, fine dried bread crumbs, chopped flat-leaf parsley

grass-fed ground beef, dijon mustard, chopped flat-leaf parsley, kosher salt, pepper, lemon zest, fine dried bread crumbs, egg, chopped fresh thyme leaves, red onion, cut into 1/2-in.-thick wedges, garlic cloves, finely chopped, red potatoes, quartered, extra-virgin olive oil, kosher salt, pepper, dried pappardelle pasta, shelled fresh peas (from 1/2 lb. pea pods), dry white wine , such as pinot grigio, lemon zest, roughly chopped flat-leaf parsley

red bell peppers (about 1 1/2 lb), yellow bell pepper, pitted kalamata olives, quartered, capers, extra-virgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, prosciutto, sliced into 1/8-inch strips, hot cooked pappardelle pasta (about 12 oz uncooked pasta), shaved parmigiano-reggiano cheese, parsley sprigs (optional)

marinara sauce, jarred (trader joe s rustico ), pappardelle pasta, dried (trader joe s brand), links italian sausage (mild or spicy , your preference), parmesan cheese, freshly grated , to taste

pappardelle or fettuccine, frozen peas, olive oil, italian sausage links, egg yolks, half-and-half, parmesan grated,plus more for serving, kosher salt and black pepper

red onion, chopped, butter, pappardelle pasta or 8 oz packages wide egg noodles, chopped parsley, dill weed, chopped capers, fresh ground pepper, clam chowder (wolfgang puck is the best), albacore tuna, drained, lemon wedge

fresh ripe juicy tomatoes, red onions, kirby cucumbers, skin on, coarsely chopped, scotch bonnet pepper sauce, extra virgin olive oil, red wine vinegar, dried oregano, fresh oregano leaves or 2 tbsp marjoram leaves, sea salt, dried pappardelle pasta, chopped fresh flat-leaf parsley

salt and pepper, pappardelle pasta (may substitute fettuccine pasta), extra virgin olive oil (evoo), cremini mushrooms, sliced (i used a mix of different mushrooms), garlic cloves, grated, onion, chopped, marsala wine, vegetable broth (may sub chicken broth), cornstarch, heavy cream, all purpose greek seasoning (may sub italian seasoning), butter, chopped flat leaf parsley (optional), grated parmigiano-reggiano cheese, fresh baby spinach, coarsely chopped (optional)

extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley , leaves picked and chopped

mozzarella cheese, lean ground beef, salt & freshly ground black pepper, cumin, dried thyme, egg, olive oil, butter, garlic, minced, red onion, finely chopped, tomato passata, pappardelle pasta or 250 g other curly pasta, fresh parmesan cheese

salt and pepper, pappardelle pasta (may sub fettuccine), vegetable stock (4 cups), dried porcini mushrooms, butter, shallots, chopped, flat leaf parsley, finely chopped, dry white wine, pecorino romano cheese , for grating at the table

red bell peppers (about 1 1/2 lb), yellow bell pepper, kalamata olive, pitted and quartered, capers, extra virgin olive oil, lemon zest, grated, fresh lemon juice, salt, black pepper, freshly ground, flat leaf parsley, chopped, prosciutto , sliced into 1/8-inch strips after removing fat (i buy it fresh from the italian section of boston and it in no way resembles what you would buy at tsp), pappardelle pasta (cook this for the recipe, but this is the dry weight), parmesan cheese, shaved