5245 sausage cheese peppers Recipes

links turkey italian sausage, green bell pepper, red bell pepper, yellow bell pepper, garlic cloves, thinly sliced, fat-free pasta sauce (such as healthy choice), shredded part-skim mozzarella cheese, hot cooked penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese

turkey italian sausage, green bell pepper, red bell pepper, yellow bell pepper, garlic cloves, thinly sliced, fat-free pasta sauce (such as healthy choice), hot cooked penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese

sweet italian sausage , cut into 1/2 inch slices (or use both sweet and hot sausages), water, green bell peppers, seeded and cut into 1-inch pieces (or use 1 red and 1 green ), onions , cut into 1-inch pieces, dried oregano, crusty french rolls , halved horizonally, sliced provolone cheese

olive oil, spicy italian sausages, casings removed, chopped onion, garlic cloves, chopped, dried oregano, dried crushed red pepper, crushed tomatoes with added puree, diced tomatoes with green pepper and onion (do not drain), fresh basil leaves, part-skim ricotta cheese, grated mozzarella cheese (about 6 oz), grated parmesan cheese (about 2 oz), egg, salt, ground black pepper, no-boil lasagna noodles from 1 8-oz package, grated mozzarella cheese (about 12 oz), grated parmesan cheese (about 3 oz), nonstick olive oil spray

breakfast sausage patties, sliced fresh mushrooms, chopped onion, chopped green pepper, cream cheese, softened, eggs, milk, shredded monterey jack cheese, shredded cheddar cheese, pepper, ground nutmeg, pastry shells (like pet ritz)

hot turkey italian sausage, red bell pepper strips (about 1 medium), yellow bell pepper strips (about 1 medium), cheese-flavored pizza crust (such as boboli), basic marinara, no-salt-added tomato paste, shredded provolone cheese, shredded part-skim mozzarella cheese, dried oregano

italian sausage, onion, chopped, chopped green pepper, chopped red pepper, philadelphia cream cheese, softened, milk, kraft shredded low-moisture part-skim mozzarella cheese, divided, kraft grated parmesan cheese, divided, spaghetti sauce, water, dried oregano leaves, lasagna noodles, cooked, pepperidge farm garlic texas toast , prepared as directed on package

all-purpose flour, divided (about 12 1/3 oz), warm water (100o to 110o), dry yeast (about 2 1/4 tsp), sugar, extravirgin olive oil, kosher salt, olive oil, sliced red bell pepper (about 2), chopped onion (about 1), garlic cloves, minced, chicken apple sausage (such as gerhard s), cut into 1/4-inch slices, shredded part-skim mozzarella cheese, no-salt-added tomato sauce, low-fat cottage cheese, grated fresh parmesan cheese, dried oregano, kosher salt, crushed red pepper

pork sausage (roll, if you want it extra spicey you can use the hot sausage), baking mix (i use bisquick), shredded sharp white cheddar cheese (8 ozs, i like extra sharp), onion, finely chopped, jalapeno pepper, finely chopped (canned ), garlic, minced, chili powder, cayenne pepper, fresh cilantro, chopped

water, quick-cooking grits, grated monterey jack cheese (about 3/4 lb.), unsalted butter, pickled jalapeno peppers, minced , including the seeds, green onions, finely sliced, bulk sausage (regular or hot ), vegetable oil, onion, finely chopped, bell pepper, finely chopped, eggs, worcestershire sauce

bulk pork sausage, chopped green onion, chopped green pepper, all-purpose flour, plain cornmeal, baking soda, salt, red pepper flakes, egg, beaten, buttermilk, shredded cheddar cheese

tube (8 oz) refrigerated crescent rolls, frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices, shredded monterey jack cheese, eggs, milk, chopped green pepper, salt, pepper

onion-pepper mixture reserved from sausage , bell pepper, and onion lasagna, links sweet italian turkey sausage reserved from lasagna , cut in half lengthwise, french bread, cut in quarters diagonally, reduced-fat jarlsberg or swiss cheese, thinly sliced, country-style dijon mustard

vegetable oil, potatoes, grated and squeezed of excess liquid, eggs, milk, salt, pepper, shredded cheddar cheese (tasty possibilities) or 16 oz colby-monterey jack cheese (tasty possibilities) or 16 oz mozzarella cheese (tasty possibilities), sliced black olives (optional), bacon (crumbled ) (optional), diced ham (optional), sliced smoked sausage (optional), bulk pork sausage (optional), bell pepper (optional), sliced mushrooms (optional), chopped yellow onions (optional) or white onions, optional (optional) or red onion (optional)

italian sausage (i used sweet), onion sliced thin, red peppers and green peppers sliced, i used for quick use , a bag of frozen pepper stir-fy mix), drained (8 oz) can mushrooms, parmesan cheese, sazon seasoning (yes sazon-got try it), dried sun dried tomatoes, salt & pepper to taste, olive oil, any flavor of italian salad dressing (i used roasted red pepper)

eggs, flour, cooked, chopped sausage, salt and pepper to taste, half & half, cottage cheese, shredded smoked gouda cheese, spinach cream sauce, butter, flour, half & half, blanched, chopped spinach, drops tabasco pepper and worcestershire sauces, grated cheese (optional)

unbaked pie shell, eggs, milk, turkey breakfast sausage, crumbled, onion, minced, garlic cloves, minced (more or less to taste), sweet pepper (red, green, yellow , or orange), grape tomatoes, cut in thirds, fresh chives, dried basil, feta cheese, crumbles, fresh ground pepper, sharp cheddar cheese

white bread, cubed (about 2 slices), hot pork sausage, monterey jack pepper cheese, eggs, milk, salt, dry mustard, pepper, onion powder