196 sausage bake water Recipes

  • Baked Rigatoni with Sausage and Mushrooms
    dried porcini mushrooms, water, olive oil and
    12 More
    dried porcini mushrooms, water, olive oil, onions, finely chopped, hot italian sausages, casings removed, button mushrooms, sliced, chopped fresh rosemary, dry white wine, bay leaves, beef broth, half and half, rigatoni, freshly grated parmesan cheese, grated parmesan cheese, fresh rosemary sprigs (for garnish )
    15 ingredients
  • Sausage Stuffed Potatoes with Green Salad
    russet (baking) potatoes (preferably organic; 3/4 lb each... and
    13 More
    russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)
    1 hour , 14 ingredients
  • Baked  Ziti With Hot Italian Sausage & Fresh Mozzarella
    ziti pasta, hot italian sausage links (about 1 lb) and
    6 More
    ziti pasta, hot italian sausage links (about 1 lb), white wine (i typically use pinot grigio, but any white or even red will work well), san marzano tomatoes, crushed red pepper flakes, salt, fresh mozzarella cheese (in water, i get mine at costco), serve with the rest of your bottle wine , and some nice italian music
    1 hour 15 min, 8 ingredients
  • Baked Penne With Sausage and Spinach (Oven or Crock-Pot)
    olive oil, onion, finely chopped (1 medium onion) and
    10 More
    olive oil, onion, finely chopped (1 medium onion), italian sausage, hot (or mild if you prefer ), garlic cloves, minced, red wine, crushed tomatoes (i like cento brand), water, pesto sauce, bottled (i use homemade ), penne pasta, baby spinach leaves, fresh, coarsely chopped, fresh mozzarella cheese, cubed (or 4 oz. normal mozzarella), parmesan cheese , divided usage
    1 hour , 12 ingredients
  • Baked Rigatoni
    olive oil , plus more as needed and
    7 More
    olive oil , plus more as needed, sweet italian sausage, casings removed, jarred marinara sauce, pitted black mediterranean olive, coarsely chopped (optional), salt (for the pasta water), rigatoni pasta, fresh part-skim ricotta cheese, parmesan cheese, grated
    40 min, 8 ingredients
  • Baked Mostaccioli
    ground beef or 1/2 lb italian sausage, thinly sliced and
    6 More
    ground beef or 1/2 lb italian sausage, thinly sliced, chopped onion, spaghetti sauce, water, mostaccioli pasta, mozzarella cheese (or more, i use shredded ), grated parmesan cheese
    1 hour 15 min, 7 ingredients
  • Baked Mostaccioli
    uncooked mostaccioli pasta or 8 oz uncooked penne pasta and
    18 More
    uncooked mostaccioli pasta or 8 oz uncooked penne pasta, ground beef, bulk italian sausage, onion, chopped, bell pepper, chopped, garlic clove, minced, diced tomatoes, with liquid, tomato paste, water, dried basil leaves, chili powder, hot red pepper flakes, salt, dried oregano, sugar, black pepper, egg, slightly beaten, ricotta cheese, grated parmesan cheese
    1 hour 10 min, 19 ingredients
  • Baked Stuffed Shells
    boiling water, sun-dried tomatoes and
    23 More
    boiling water, sun-dried tomatoes, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, chopped fresh parsley, freshly ground black pepper, salt, reduced-fat firm tofu, egg, lightly beaten, cooked jumbo pasta shells, olive oil, chopped onion (about 1 large), chopped green bell pepper (about 1 medium), chopped red bell pepper (about 1 medium), garlic cloves, minced, low-fat turkey breakfast sausage, casings removed, red wine, no-salt-added tomato paste, dried oregano, dried basil, freshly ground black pepper, salt, organic crushed tomatoes, grated fresh parmesan cheese
    25 ingredients
  • Baked Spaghetti Squash Casserole
    spaghetti squash , medium, italian sausage, ground and
    10 More
    spaghetti squash , medium, italian sausage, ground, fresh mushrooms, sliced, green bell peppers or 1 red bell pepper, chopped, onion, chopped, garlic cloves, minced, olives, chopped, red pasta sauce, mozzarella cheese, shredded, pepper, water
    1 hour 5 min, 12 ingredients
  • Baked Kamut with Chorizo and Clams
    kamut, water, dry white wine and
    9 More
    kamut, water, dry white wine, scant 1/2 tsp lightly packed saffron threads, unsalted butter, olive oil, carrots, cut into 1-inch dice, onion, coarsely chopped, chorizo or other smoked spicy sausage, cut into 1/2 -inch dice, garlic clove, minced, salt and freshly ground pepper, dozen littleneck clams , scrubbed
    12 ingredients
  • Baked Rigatoni With Kalamata Olives
    onion, diced, olive oil and
    10 More
    onion, diced, olive oil, hot italian sausage, casings removed, garlic, chopped, crushed tomatoes , sclafani quick crushed preferred, tomato sauce, water, kalamata olive, drained and pitted and coarsely chopped (the kind in olive oil), basil, coarsely chopped, rigatoni pasta , i get gigantoni when i can find it, mozzarella cheese, grated, parmesan cheese, grated
    1 hour 10 min, 12 ingredients
  • Baked Rigatoni With Sausage and Mushrooms Baked Rigatoni With Sausage and Mushrooms
    dried porcini mushrooms, water, extra virgin olive oil and
    11 More
    dried porcini mushrooms, water, extra virgin olive oil, onion, finely chopped, hot italian sausages, casings removed, button mushroom, sliced, chopped fresh rosemary, dry white wine, bay leaf, beef broth, half-and-half, rigatoni pasta, freshly grated parmigiano (plus some additional), fresh rosemary sprig (for garnish )
    2 hour 15 min, 14 ingredients
  • Baked Noodles With Sausage, Tomatoes, and Spinach Baked Noodles With Sausage, Tomatoes, and Spinach
    olive oil, garlic cloves, minced, red pepper flakes and
    8 More
    olive oil, garlic cloves, minced, red pepper flakes, diced tomatoes, water, pasta (ziti, penne, farafelle or other), heavy cream, parmesan cheese, grated, mozzarella cheese, grated, links mild italian sausage, frozen spinach, thawed
    45 min, 11 ingredients
  • Baked Ziti W/Italian Suasage Baked Ziti W/Italian Suasage
    penne rigate or ziti pasta, part-skim ricotta cheese and
    14 More
    penne rigate or ziti pasta, part-skim ricotta cheese, italian cheese blend or 16 oz mozzarella cheese, grated parmesan cheese, garlic clove, minced, italian sausage , cut into bite-sized pieces (mild or spicy), olive oil, crushed tomatoes seasoned with basil garlic & oregano (or regular and you add the spices), crushed tomatoes, water, salt , pepper, onion powder, garlic powder, tomato soup , plus water (a can-full), fresh tomatoes, crushed and cored, white wine, cornstarch, sifted and mixed well with the can of water, salt
    30 min, 16 ingredients
  • Baked Spaghetti Baked Spaghetti
    canned, diced tomatoes, tomato sauce, tomato paste, water and
    14 More
    canned, diced tomatoes, tomato sauce, tomato paste, water, chopped garlic, diced onions, salt, sugar, chopped parsley, bay leaves, ground beef, boneless raw chicken breast, chopped, minced sausage, cooked angel hair pasta (8 oz raw ), cream cheese, sliced swiss cheese, combined grated cheddar and jack cheeses
    2 hour 25 min, 18 ingredients
  • Baked Bean Cassoulet Baked Bean Cassoulet
    dried navy beans, water, chopped celery, diced carrot and
    8 More
    dried navy beans, water, chopped celery, diced carrot, beef bouillon cubes, salt, bulk hot pork sausage, chicken, cut up, chopped onion, tomato juice, worcestershire sauce, paprika
    3 hour 30 min, 12 ingredients
  • Sausage Pepper and Potato Medley Sausage Pepper and Potato Medley
    fully cooked polish kielbasa, onions, quartered and sliced and
    6 More
    fully cooked polish kielbasa, onions, quartered and sliced, baking potatoes, peeled and diced, water, salt, red bell pepper , cut into strips, green bell pepper , cut into strips, pepper
    30 min, 8 ingredients
  • Baked Polenta: Polenta al Forno (Mario Batali) Baked Polenta: Polenta al Forno (Mario Batali)
    extra-virgin olive oil , plus 1 tbsp and
    15 More
    extra-virgin olive oil , plus 1 tbsp, pork sausage links , pricked all over with a fork, basic tomato sauce , recipe follows, salt and pepper, cold water, coarse sea salt, quick-cooking polenta, freshly grated caciocavallo or pecorino romano, smoked mozzarella, thinly sliced, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt
    3 hour , 16 ingredients




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