5 sausages and baked phyllo Recipes

al fresco country style breakfast chicken sausage, sliced into 1/2 pieces, sheets phyllo dough (13x18 ), cut into 6-inch squares, fresh scallions (tops and bulb), chopped, frozen chopped spinach , defrosted and squeezed dry, eggs, shredded low-sodium cheddar cheese, butter-flavored cooking spray

johnsonville mild ground italian sausage, sliced fresh mushrooms, onion, finely chopped, sweet red pepper, chopped, green pepper, chopped, eggs, divided, shredded havarti cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, grated parmesan cheese, minced fresh basil or 2 tsp dried basil, butter, melted, sheets phyllo dough (14 inches x 9 inches)

phyllo pastry sheets, eggs, simply potatoes diced potatoes with onion, turkey sausage patties, bacon, red pepper, fresh spinach, italian cheese blend, sea salt, pepper, coriander, onion powder, smoked paprika, oil, butter

leeks, any good sagely seasoned sausage , in link formation, some kind of irish cheddar, flat leaf parsley, fresh garlic, salt and black pepper, phyllo dough, wee child harold s mustard sauce, sourest cream on the market, very spicey dijon style mustard, scotch whiskey, thyme honey, chopped fresh rosemary (very finely chopped ), a pinch o s lt