31874 sausage apricot relish Recipes

kielbasa or 1 lb polish sausage, cut into 1/4-inch slices, apricot preserves, lemon juice, dijon mustard, ground ginger

fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, apricot preserves, lemon juice, dijon mustard, ground ginger

apricot preserves, dijon mustard, fully cooked kielbasa or 1 lb polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

seedless unsweetened tamarind paste, fresh orange juice, mild-flavored (light) molasses, dried crushed red pepper, fresh lime juice, chopped dried apricots, fresh lemon juice, chopped fresh cilantro, minced seeded red jalapeno chilies, golden brown sugar, cracked coriander seeds, boneless leg of lamb , cut into 1/2-inch pieces; or 4 lb lamb shoulder chops, fat trimmed, meat cut into 1/2-inch pieces, red onion, cut into 1/2-inch cubes

apricot halves, uncooked johnsonville smoked sausage, cornstarch, lemon juice, brown sugar, ground cinnamon, maraschino cherries

chicken broth, apricot preserves, apple cider vinegar, smoked chicken -and-apple sausage links, cut in half lengthwise, olive oil, red bell peppers , cut into thin strips, onion, thinly sliced

sirloin steak, fresh apricot, pitted & sliced in 1/2, sliced red onion, rice vinegar, granulated sugar, salt, fresh ground pepper, garlic powder, oil or 2 tsp butter, fresh parsley, chopped fine, egg noodles (wide )

fully cooked kielbasa or polish sausage, cut into 1/4-inch slices, apricot preserves, lemon juice, dijon mustard, ground ginger

smoked sausage , cut into 1/4-inch slices, apricot preserves, catsup, dry red wine, red wine vinegar, honey

apricot preserves, dijon mustard, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

apricot preserves, dijon mustard, fully cooked kielbasa or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

coarsely chopped fresh oregano, coarsely chopped fresh rosemary, kosher salt, black pepper, minced garlic, olive oil, lamb leg top roasts, fresh apricots (about 6), cut into 1/4-inch pieces, bottled roasted red pepper, rinsed, patted dry , and cut into 1/4-inch pieces (1/3 cup), minced shallot, coarsely chopped fresh mint, red-wine vinegar, fresh orange juice, extra-virgin olive oil, brown sugar, dried hot red pepper flakes, ground coriander, salt

apricots, raw sugar, red onion (sliced ), garlic cloves (chopped ), tomato (diced ), lime juice, red capsicum (seeded and diced ), salt, pepper

fresh cranberries, sugar, apricot halves, cut up , reserve liquid

whole cranberries, diced dried apricots, white raisins, orange rind, ground ginger, water, sugar

apricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)

apricot preserves, sweet-hot mustard, chopped fresh rosemary or 1/4 tsp dried rosemary, vegetable oil, breakfast sausage links , about 20

johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, apricot preserves, barbecue sauce, crushed red pepper flakes, drops hot pepper sauce