29322 sausage and with polenta food network kitchens Recipes

  • Sausage and Peppers (Food Network Kitchens) Sausage and Peppers (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, fresh italian sausages, hot or sweet (about 1- 3/4 to 2 lb), spanish onion, cut in halved , and cut into 1/4 inch slices, tomato paste, red peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, yellow peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, poblano peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, garlic, minced, kosher salt and freshly ground black pepper, balsamic vinegar, crusty sandwich rolls, toasted, copyright 2001 television food network , g.p. all rights reserved.
    45 min, 12 ingredients
  • Sausage Phyllo Rolls (Food Network Kitchens) Sausage Phyllo Rolls (Food Network Kitchens)
    olive oil, cremini mushrooms, finely chopped and
    6 More
    olive oil, cremini mushrooms, finely chopped, onion, finely chopped, salt, hot italian turkey sausage, casings removed and crumbled, reduced-fat cream cheese (neufchatel), at room temperature, reduced-fat shredded cheddar, by 14-inch) sheets phyllo dough
    55 min, 9 ingredients
  • Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens) Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens)
    tomatoes, preferably with stems intact and
    12 More
    tomatoes, preferably with stems intact, extra-virgin olive oil, cayenne pepper, luganega or sweet italian sausage, casings removed, herbes de provence, green bell pepper, diced, onion, diced, stalk celery, diced , plus a handful of celery leaves, garlic, minced, bread cubes (from about 1/2 baguette), fresh basil, walnut pieces, grated parmesan cheese
    50 min, 13 ingredients
  • Sausage-and-Pepper Skewers (Food Network Kitchens) Sausage-and-Pepper Skewers (Food Network Kitchens)
    couscous, bell peppers (red and yellow), cut into chunks and
    9 More
    couscous, bell peppers (red and yellow), cut into chunks, chicken sausage (preferably garlic-flavored), cut into 1-inch pieces, red onion, cut into chunks, tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, fresh parsley, fresh cilantro, scallions, roughly chopped, white wine vinegar
    30 min, 11 ingredients
  • Sausage-Cauliflower Spaghetti (Food Network Kitchens) Sausage-Cauliflower Spaghetti (Food Network Kitchens)
    kosher salt, spaghetti and
    6 More
    kosher salt, spaghetti, extra-virgin olive oil, plus more for drizzling, sweet italian turkey sausage, casings removed, garlic, sliced, head cauliflower, broken into small florets, scallions, chopped, grated pecorino romano or parmesan cheese
    35 min, 8 ingredients
  • Sausage-Spinach Stuffed Shells (Food Network Kitchens) Sausage-Spinach Stuffed Shells (Food Network Kitchens)
    kosher salt, jumbo pasta shells and
    19 More
    kosher salt, jumbo pasta shells, extra-virgin olive oil, plus more for drizzling and brushing, onion, finely chopped, garlic, minced, hot italian sausage, casings removed, frozen spinach, thawed and squeezed dry, freshly ground pepper, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, unsalted butter, garlic, minced, all-purpose flour, whole milk, heavy cream, grated parmesan cheese, kosher salt, freshly grated nutmeg, jarred marinara sauce
    2 hour 10 min, 21 ingredients
  • Breakfast Burgers (Food Network Kitchens) Breakfast Burgers (Food Network Kitchens)
    mayonnaise, dijon mustard, drained prepared horseradish and
    9 More
    mayonnaise, dijon mustard, drained prepared horseradish, ground beef (80-percent lean), bulk italian sausage, kosher salt and freshly ground black pepper, unsalted butter, shredded cheddar (about 2 oz), english muffins , regular, sandwich-size or corn, split and toasted, vine-ripe tomato, thickly sliced into 4 pieces, peppery greens , such as baby arugula, mustard greens or watercress, eggs
    25 min, 12 ingredients
  • Sardinian Spaghetti (Food Network Kitchens) Sardinian Spaghetti (Food Network Kitchens)
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, sweet italian fennel sausage , cut into 1-inch pieces, whole peeled tomatoes, drained, seeded and halved , with 1/2 cup juice reserved, garlic, sliced, bay leaves, fennel seeds, red pepper flakes, saffron threads, chopped fresh parsley, fresh basil leaves , torn, kosher salt, spaghetti, shredded pecorino cheese
    1 hour 10 min, 13 ingredients
  • Grilled Polenta and Veggies (Food Network Kitchens) Grilled Polenta and Veggies (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, chopped fresh herbs (basil, mint and/or parsley), ground coriander, freshly ground pepper, fennel , fronds chopped and base cut into 8 wedges, broccoli, cut into florets (with some stems attached), kosher salt 2 oranges , cut crosswise into thick slices, beefsteak tomatoes , halved crosswise, portobello mushroom caps, head radicchio, quartered, tube prepared polenta , cut into 8 slices, haloumi cheese , cut into 4 slices
    40 min, 12 ingredients
  • Braised Lamb Shanks with Herbs (Food Network Kitchens) Braised Lamb Shanks with Herbs (Food Network Kitchens)
    lamb shanks (about 11/2 lb each) and
    13 More
    lamb shanks (about 11/2 lb each), kosher salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, ribs celery, sliced, onion, sliced, carrots, peeled and sliced, garlic , smashed, chopped fresh thyme, chopped fresh rosemary, red wine, low-sodium chicken broth or homemade, roughly chopped fresh flat-leaf parsley, hot cooked polenta , optional
    3 hour 10 min, 14 ingredients
  • Chicken Parmesan Rollatini (Food Network Kitchens) Chicken Parmesan Rollatini (Food Network Kitchens)
    fat-free low-sodium chicken broth, garlic, thinly sliced and
    10 More
    fat-free low-sodium chicken broth, garlic, thinly sliced, crushed san marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces, kosher salt and freshly ground pepper, thick) chicken cutlets (4 oz each), chopped fresh parsley, shredded part-skim mozzarella cheese (about 1 cup), grated parmesan cheese, breadcrumbs, egg white, instant polenta , for serving (optional)
    35 min, 12 ingredients
  • Chili-Corn Casserole (Food Network Kitchens) Chili-Corn Casserole (Food Network Kitchens)
    unsalted butter, ears corn , kernels cut off, kosher salt and
    4 More
    unsalted butter, ears corn , kernels cut off, kosher salt, scallions, chopped, leftover chili, shredded pepper jack or monterey jack cheese (about 6 oz), tube precooked polenta, cut into 12 rounds
    40 min, 7 ingredients
  • Cornmeal Buttermilk Biscuits (Food Network Kitchens) Cornmeal Buttermilk Biscuits (Food Network Kitchens)
    all-purpose flour , plus as needed and
    8 More
    all-purpose flour , plus as needed, polenta-style yellow cornmeal, baking powder, baking soda, heaping tsp sugar, fine salt, unsalted butter, diced, buttermilk, copyright 2001 television food network , gp. all rights reserved
    45 min, 9 ingredients
  • Risotto With Pesto and Peas (Food Network Kitchens) Risotto With Pesto and Peas (Food Network Kitchens)
    kosher salt and
    9 More
    kosher salt, leeks (white and light green parts only), thinly sliced, unsalted butter, arborio rice, dry white wine (optional), frozen peas, thawed, diced ham, pesto (store-bought or reserved from pesto pork with polenta, fresh mozzarella balls or diced fresh mozzarella, grated parmesan cheese
    40 min, 10 ingredients
  • Soft-Shell Crabs With Tomato Compote (Food Network Kitchens) Soft-Shell Crabs With Tomato Compote (Food Network Kitchens)
    tomatoes, extra-virgin olive oil and
    12 More
    tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, coriander seeds, cumin seeds, garlic, thinly sliced, chopped peeled ginger, chopped fresh basil and/or cilantro, vegetable oil, for frying, polenta, kosher salt and freshly ground pepper, whole milk, fresh soft-shell crabs, cleaned, lime wedges, for serving
    1 hour 15 min, 14 ingredients
  • Weeknight Coq au Vin (Food Network Kitchens) Weeknight Coq au Vin (Food Network Kitchens)
    vegetable oil and
    10 More
    vegetable oil, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), chicken thighs (2 1/2 to 3-lb), trimmed of excess skin and fat, all-purpose flour, kosher salt and freshly ground pepper, onion , thinly slice, white mushrooms, halved (about 4 oz), dry red wine, chopped fresh thyme, chopped fresh parsley, suggestion : polenta and glazed onions or roasted shallots
    55 min, 11 ingredients
  • Apple-Sausage Mac and Cheese (Food Network Kitchens) Apple-Sausage Mac and Cheese (Food Network Kitchens)
    unsalted butter, plus more for the dish, kosher salt and
    11 More
    unsalted butter, plus more for the dish, kosher salt, pasta shells, diced onion, chicken-apple sausage, sliced 1/2 inch thick, mustard powder, cayenne pepper, all-purpose flour, apple juice, monterey jack cheese, shredded (4 cups), extra-sharp cheddar cheese, shredded (2 cups), sour cream, butter crackers (1 sleeve ritz), crushed
    1 hour 5 min, 13 ingredients
  • Beef and Sausage Kebabs With Salsa and Chimichurri (Food Network Kitchens) Beef and Sausage Kebabs With Salsa and Chimichurri (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    21 More
    extra-virgin olive oil, plus more for brushing, red wine vinegar, hot paprika, ground cumin, brown sugar, garlic, minced, kosher salt, beef tri-tip, fresh sausage links, tomato, finely chopped, green bell pepper, finely chopped, chopped onion, extra-virgin olive oil, chopped fresh cilantro, red wine vinegar, kosher salt and freshly ground pepper, fresh parsley, fresh cilantro, extra-virgin olive oil, garlic, fresh lemon juice, kosher salt and freshly ground pepper
    40 min, 22 ingredients




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