29 sausage and toss Recipes

olive oil, links (6 oz) low-fat italian sausage, thinly sliced, diced tomatoes , juice included, unsalted cannellini beans, rinsed and drained, dried oregano or 1 tsp fresh, chili flakes, whole-wheat fusilli pasta , cooked according to package directions, freshly grated parmesan cheese, chopped parsley

uncooked penne pasta, italian sweet sausage links (1 lb), italian hot sausage links (1/2 lb), sliced fresh mushrooms, sweet red peppers , cut into 1-inch pieces, onion , cut into 1-inch pieces

macaroni, cooked and drained , and tossed with, butter, sage sausage, browned, broken into chunks and drained of grease (weber brand was my mom s favorite, but i prefer jimmy dean s), spaghetti sauce (classico was the only brand mom would use for this.), sliced button mushrooms, drained, shredded mozzarella cheese, romano cheese, grated (kraft)

lasagna noodle, extra virgin olive oil, plus more for tossing, italian sausage, sweet, water, garlic cloves, large and thinly sliced, whole tomatoes, chopped and juices reserved, salt & freshly ground black pepper, freshly grated parmigiano-reggiano cheese, fresh mozzarella cheese, cut into 8 pieces, fontina, cut into 8 pieces, butter, unsalted and softened, basil, thinly sliced

penne , cooked as directed on box, butter, olive oil, garlic cloves, diced, green pepper, diced, fresh parsley, chopped, yellow pepper, diced, smoked sausage, tomatoes, undrained and diced (or fresh , canned is what i always have on hand), zucchini, sliced, salt and pepper, fresh basil leaves, chopped, lemon , juice of

uncooked penne pasta, italian turkey sausage links, casings removed, sweet yellow pepper , cut into 1/2-inch strips, olive oil, garlic cloves, minced, tomatoes, cut into 1-inch chunks, pitted ripe olives, halved, minced fresh basil, crushed red pepper flakes, salt, shredded romano cheese

dried fusilli or spaghetti, olive oil or cooking oil, italian bread , torn into small pieces, johnsonville italian sweet or hot sausage links, green tomatoes, cut into wedges, red onion, coarsely chopped, red, green or yellow sweet pepper, cut into bite-size pieces, classico tomato and basil pasta sauce

penne pasta, uncooked, italian sausage, casing removed (hot or mild ), baby spinach (or 1-6 oz package), diced tomatoes with basil oregano and garlic, shredded mozzarella cheese, grated parmesan cheese

pork sausage (american-style breakfast sausages also work), granny smith apples, butter, sugar, cinnamon , to sprinkle

spicy sausage, like italian (i like hot but your choice ), onion, chopped, vegetable oil, garlic cloves, minced, salt, yellow sweet pepper, cored and cut into narrow strips, diced tomatoes, fusilli (apprx 3 cups) or 0.5 (450 g) package rigatoni pasta (apprx 3 cups) or 0.5 (450 g) package ziti pasta (apprx 3 cups), fresh mint, chopped, fresh basil, coarsely chopped

cheese tortellini (tricolor or plain, the dried kind), broccoli florets, polish sausage , halved lengthwise and thinly bias-sliced (make sure it s the fully-cooked kind), butter or 1 tbsp margarine, all-purpose flour, caraway seed, milk, processed swiss cheese, shredded (4 oz), coarse grain mustard

fresh green beans, trimmed and halved, red potatoes, chopped or quartered, sausage, sliced (i liked aidell s andouille), salt, pepper, herbes de provence, seasoned garlic powder (i like garlic garni), garlic-infused olive oil

penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )

unsalted butter, italian sausage, casings removed, garlic cloves, minced, onion, chopped, all-purpose flour, chicken stock, zucchini, diced, whipping cream, shredded extra-sharp cheddar cheese (tossed with 1 tsp. cornstarch), fresh lemon juice, fresh ground black pepper, buttery crouton

dried tricolor tortellini (about 1/2 of a 7-oz package), broccoli florets, smoked polish sausage , halved lengthwise and thinly bias-sliced (fully cooked), butter or 1 tbsp margarine, garlic clove, very finely minced (or to taste), all-purpose flour, caraway seed, milk or 1 cup half-and-half, swiss cheese, shredded (1 cup), coarse grain mustard

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

acorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

links chicken sausage, mushrooms , presliced, diced tomatoes, tomato sauce, white wine, baby spinach leaves, whole wheat penne rigate , cooked according to package, reserve some pasta water or 8 oz pasta, of choice cooked according to package, reserve some pasta water, extra virgin olive oil