192184 saunfia paneer cheese squares fennel Recipes

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

fennel bulbs, cut into wedges, garlic, crushed, lemon, sliced, olive oil, salt, butter, melted, pecorino cheese, grated (i would use parmesan if i didn tsp have pecorino), salt and pepper

fennel bulbs, thinly sliced, butter, cubed, king arthur unbleached all-purpose flour, salt, coarsely ground pepper, heavy whipping cream, shredded gruyere or swiss cheese, grated parmesan cheese

fennel bulb, diced, leek, sliced, bay leaf, cube vegetable bouillon, water, olive oil, grated parmesan cheese

fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley

fennel bulb, trimmed and cut lengthwise into julienne strips (about 1 1/2 cups), fennel leaves, minced, shallots, minced, unsalted butter, chicken broth, fresh lemon juice, egg yolks

fennel bulbs, roma tomatoes, seeded and thinly sliced lengthwise, lemon zest, finely minced, fresh lemon juice, extra virgin olive oil, salt, black pepper, pickled capers, drained, feta cheese, crumbled

fennel bulbs, salt and pepper, nutmeg, grated, garlic clove, finely minced, double cream (heavy cream), parmesan cheese, grated

fennel bulbs, granny smith apples, unpeeled, cored, halved and thinly sliced, pecorino romano cheese, shaved thinly, grated lemon zest, extra virgin olive oil, plus more for serving, chopped flat leaf parsley, salt and pepper

pecorino cheese , any sheep s milk cheese, parmigiano-reggiano, gorgonzola, ripe red skinned pear, sliced, fresh fennel, trimmed and thinly sliced, red grapes, navel oranges, skins cleaned and dried, sicilian blood orange, skin cleaned and dried , optional, brandy

fennel bulb (about 1 lb), a 3-oz package cream cheese, softened, drained kalamata olives, pitted and chopped

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges

swiss cheese, shredded, pizza crust, oregano, fennel seed, ripe tomatoes, in 1/4 inch slices, olive oil

boiling water, sun-dried tomatoes , packed without oil, chopped fresh flat-leaf parsley, chopped fresh basil, extra-virgin olive oil, fresh lemon juice, goat cheese, crumbled, hot cooked linguine (about 10 oz uncooked pasta), sliced fennel bulb (about 1 small bulb)

fennel bulb, trimmed and sliced 1/4 inch thick, celery root, trimmed and sliced 1/4 inch thick, sweet onion , such as vidalia or walla walla, sliced 1/4 inch thick, salt and freshly ground black pepper to taste, granny smith apple, peeled, cored, and sliced 1/4-inch thick, heavy whipping cream, shredded aged colby or cheddar cheese

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed

fennel bulb (sometimes called anise), extra-virgin olive oil, fresh lemon juice, halved black grapes, seeded, gorgonzola cheese, crumbled (about 1/2 cup), cut thinly sliced radicchio, sliced romaine (wash and dry before slicing)

fennel bulb with fronds (sometimes called anise; about 3/4 lb), fennel seeds, garlic cloves, lemon, plain yogurt (16 oz), salt