89105 sauerkraut surprise cake chocolate frosting Recipes

all-purpose flour, cornstarch, baking powder, salt, granulated sugar, eggs, at room temperature, pure vanilla extract, unsalted butter, melted, vegetable oil, milk, at room temperature, bittersweet chocolate, finely chopped, heavy cream, unsalted butter, light corn syrup, sweetened shredded coconut, for topping, nonpareil candies, for topping

graham cracker crumbs, chopped pecans, chocolate frosting, vanilla extract, sugar

basic cookie dough, sugar, baking cocoa, egg, milk, chopped pecans, marshmallows, halved, chocolate frosting

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, plain yogurt, grated zucchini, grated carrots, chocolate frosting

tub light cream cheese, softened, skim milk, semisweet chocolate, melted, powdered sugar, unsweetened cocoa, vanilla extract

butter or margarine, evaporated milk, chocolate syrup, powdered sugar , sifted, vanilla extract, chopped pecans

butter or margarine, softened, unsweetened chocolate, melted, lemon juice, powdered sugar , sifted, milk

chocolate - melted & cooled, sour cream, powered sugar, butter, vanilla

unsweetened chocolate, butter or margarine, powdered sugar, water, egg yolks, vanilla extract, salt

unsweetened chocolate, powdered sugar, salt, water, egg yolks, butter or margarine, melted, vanilla extract

butter or margarine, softened, powdered sugar , sifted, milk, unsweetened chocolate, melted

unsweetened chocolate, butter or margarine, milk, salt, powdered sugar, vanilla extract

sugar, milk, butter or margarine, melted, semi-sweet chocolate morsels

sugar, butter or margarine, melted, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, chocolate frosting

fudge brownie mix (13-inch x 9-inch pan size), fudge ripple or caramel swirl ice cream, softened, chocolate frosting, seedless raspberry jam

cake, chocolate cake mix, chocolate instant pudding, eggs, at room temperature, cold water, vegetable oil, kahlua or coffee liqueur, glaze, sugar , sifted, butter or margarine, at room temperature, kahlua or creme de cacao liqueur, or very strong brewed coffee, in a deep small bowl, beat confectioners sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.