Chocolate Frosting Recipe

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Chocolate Frosting
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Ingredients:

  • 1 1/2 cups sugar
  • 1/4 cup plus 2 tbsp milk
  • 1/4 cup plus 2 tbsp butter or margarine, melted

Directions:

  1. Combine first 3 ingredients in a medium saucepan; bring to a boil, stirring constantly. Boil 1 minute. Remove from heat; stir in chocolate morsels, beating until morsels melt and mixture is of spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1263.72 Kcal (5291 kJ)
Calories from fat 490.25 Kcal
% Daily Value*
Total Fat 54.47g 84%
Cholesterol 123.24mg 41%
Sodium 38.69mg 2%
Potassium 216.25mg 5%
Total Carbs 200.92g 67%
Sugars 195.06g 780%
Dietary Fiber 1.7g 7%
Protein 3.54g 7%
Vitamin A 0.6mg 19%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 387.23 Kcal (1621 kJ)
Calories from fat 150.22 Kcal
% Daily Value*
Total Fat 16.69g 84%
Cholesterol 37.76mg 41%
Sodium 11.85mg 2%
Potassium 66.26mg 5%
Total Carbs 61.57g 67%
Sugars 59.77g 780%
Dietary Fiber 0.52g 7%
Protein 1.08g 7%
Vitamin A 0.2mg 19%
Calcium 30.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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