58020 sauerkraut salad provencal kvashennaya kapusta provansal Recipes

fresh trimmed, pieces pork (any type, cut in bite-size pieces), chopped onion, polish sausage (sliced in 1/2 inch pieces), sauerkraut (fresh preferred ), head coarsely chopped cabbage, caraway seed, cream of mushroom soup, pepper

sauerkraut, onion, peeled & chopped, butter, butter beans, link) package kielbasa, cut in chunks, salt & pepper, to taste

potatoes, salt, pepper, cream, sauerkraut (1 no. 303 can), bacon

red potatoes, rinsed,dried and halved, olive oil, herbes de provence (mixed dried french herbs) or 1 1/4 tsp dried thyme leaves, salt & freshly ground black pepper, pitted and coarsely chopped kalamata olive, red onion , cut into thin slivers, chopped fresh parsley, malt vinegar or 1 1/2 tbsp rice wine vinegar, mayonnaise, garlic, minced, extra virgin olive oil

sauerkraut (the whole head ), brine (from sauerkraut) (optional), ground beef, ground pork, ground bacon, eggs, salt, black pepper (powder ), onions, rice, sauerkraut (sliced ), pork ribs (smoked and dried ), bacon (dried, smoked ), lard, flour, paprika (red, dried )

sauerkraut or 2 quarts, sweet paprika, minced bacon, onion, minced, stock or 3 -4 cups water, as needed, caraway seed, sour cream, flour

sauerkraut (canned , 2 cans), spareribs , country style, paprika, beef bouillon cubes, caraway seed, pepper, bacon , rolled in flour

torn iceberg lettuce, sauerkraut, rinsed and drained, cubed swiss cheese, sliced corned beef, chopped, minced fresh parsley, thousand island salad dressing, rye croutons, hard-cooked eggs, quartered

kielbasa, cut into 2 chunks and fried in 2- 3 inches of water until water evaporates., butter, divided, onions, chopped, button mushrooms, sliced (must be fresh not canned), cabbage , medium sized and thinly sliced, sauerkraut, pressed well to drain, granulated sugar, a pinch of dried dill, parsley flakes, salt and pepper to taste

butter + 2 tbsp , divided, onions, chopped, portobello mushroom, sliced, white mushooms, sliced, head of cabbage, thinly sliced, sauerkraut, drained and presse, white sugar, dried thyme, salt and pepper to taste

kielbossa sausage cubed, drained sauerkraut ( jarred or bagged is best), chopped large onion, chopped apple, caraway seeds (or to taste)( i didn tsp have any, used fennel seeds), freshly ground pepper to taste, salt, butter or vegetable oil

onions, diced, chicken fat (i collect fat from theighs & freeze until needed), head of cabbage , shreaded, sauerkraut

olive oil, garlic cloves, salt & pepper, provence herbs / italian herbs, balsamic vinegar, dijon mustard, horseradish

sauerkraut, apples, sugar, fresh dill , to taste, fresh parsley , to taste

bavarian-style sweet sauerkraut, sauerkraut, head cabbage, chopped, potatoes, chopped, apple, chopped, apple cider, caraway seed, stewed tomatoes, diced, kielbasa, cut into 1-1 . 5-inch chunks, onion, diced

sauerkraut, drained and rinsed several times to remove sodium, chicken thighs , roasted and skin removed.meat shredded, provolone cheese, shredded (or other shredded cheese), russian salad dressing (ken s steakhouse is best!)

sauerkraut, not drained (without vinegar, i use silver floss barrel cured shredded sauerkraut), green bell pepper, finely chopped, red onions or 1 large sweet vidalia onion, finely chopped, stalks celery, finely chopped, apple cider vinegar, brown sugar , firmly packed, water, to cover

sauerkraut,drained,rinsed and well,drained again, paper towel dry if need be ), diced celery, green onion ,sliced using the green top as will, green pepper,diced, sour cream, sugar, creamy horseradish sauce,(a little less if you like ), dry italian salad dressing mix, olives and paprika for garnish