119282 sauerkraut rye abm oven bake Recipes

sauerkraut, well drained, applesauce, chicken broth, sliced bacon, cooked and crumbled, brown sugar, dried thyme, ground mustard, dried oregano, salt, pepper, pork chops (1 inch thick and 7 oz each), canola oil, paprika

sauerkraut, rinsed and drained, tart apple, peeled and chopped, onion, chopped, chopped dill pickle, lemon juice, sugar, dried basil, dill weed, dried parsley flakes, salt, vegetable oil

rye whiskey, sweet vermouth, angostura bitters, maraschino cherry

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

rye flour, unbleached all-purpose flour, salt, milk, butter, melted, eggs

milwaukee rye bread or 1 light rye bread, mayonnaise, sour cream, dill weed, beau monde seasoning, parsley flakes, onion flakes or 2 tbsp onion powder

rye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water

rye flour, unbleached all-purpose flour, active dry yeast (or 1 envelope), brown sugar, milk, warm water, molasses, shortening, salt

rye flour, white flour, caraway seeds, salt, fresh yeast, lukewarm milk, honey, lukewarm water, whole wheat flour , for dusting

navy beans, baking soda, water, light molasses, catsup, light brown sugar, worcestershire sauce, seasoning salt , lawry s preferred, dry mustard, black pepper, onion, chopped, thick slab bacon, diced (thick sliced is ok)

rye cocktail bread, shredded cheddar cheese, chopped green onion, black olives , then chop them, mayonnaise (not miracle whip!)

rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows

rye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice

rye flour, white unbleached (if possible ) flour, molasses, salt, cream of tarter, eggs, milk, dark rum (yes for breakfast and for flavor), sugar, vinegar