16 sauerkraut jack Recipes

butter, all-purpose flour, beef bouillon granules, onion salt, pepper, divided, white pepper (optional), milk, chicken broth, smoked kielbasa or 1 lb polish sausage, chopped, eggs, carton small curd cottage cheese, lasagna noodles, sauerkraut, rinsed and squeezed dry, shredded monterey jack cheese, divided

polish kielbasa, sauerkraut, mashed potatoes, shredded colby-monterey jack cheese

johnsonville original bratwurst, sauerkraut, rinsed and well drained, french salad dressing, shredded monterey jack cheese, brat buns, split

cream of celery soup, brown sugar , packed, sauerkraut, drained, polish sausage, cut into 2-inch pieces and browned, potatoes, cubed, onion, chopped, monterey jack cheese, shredded (4 oz)

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor), black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or 1 -2 oz swiss cheese or 1 -2 oz monterey jack cheese

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice or balsamic vinegar, black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or swiss cheese or monterey jack cheese

pillsbury refrigerated classic pizza crust, apricot preserves, uncooked bratwursts, casings removed (original flavor), onion, chopped (1 cup), well-drained sauerkraut (from 14-oz can), shredded monterey jack cheese (6 oz)

braggs liquid aminos, onion, garlic cloves, peeled, bay leaf, water, five grain tempeh, sliced, rye bread, vegan monterey jack cheese, sauerkraut, vegan mayonnaise, relish, ketchup

white sandwich bread, pastrami, pepper jack cheese, sauerkraut well drained, eggs, milk, dry mustard, salt, freshly ground black pepper, crushed corn flakes, melted butter

rye bread or 8 slices pumpernickel bread, dijon-style mustard, swiss cheese, cooked corned beef (very thin slices), butter, sauerkraut

sauerkraut, rinsed and drained, caraway seeds, shredded monterey jack or swiss cheese, divided, thousand island salad dressing, cubed turkey pastrami, rye bread, cubed, butter, melted

olive oil, onion, peeled, cut in half and sliced in crescent-shaped slices, soft taco -size) flour tortillas, shredded monterey jack cheese, chipped ham, shredded cheddar , plus 4 tsp., kielbasa , sliced into thin discs, sauerkraut, drained, el pato mexican hot tomato sauce (or salsa of your choice)

flour, salt, eggs, water, olive oil, flour (as needed), butter, flour, onion powder, salt, fresh cracked pepper, evaporated skim milk, homemade chicken stock (a must), ham (chopped ), light ricotta cheese, eggs, salt, sauerkraut (drained, rinsed well, may not need all!), monterey jack cheese (shredded )

sour cream, thousand island dressing, onion, diced, dark rye bread, cubed, sauerkraut, drained, corned beef, shredded, monterey jack cheese, shredded, swiss cheese, shredded, margarine, melted