226 sauerbraten with clay Recipes

fish sauce (nam pla), granulated sugar, fresh lime , juice of (no seeds), vegetable oil, shallots, chopped, garlic cloves, minced, stalk lemongrass (light part only, cut into 1-2 inch lengths ), catfish fillet, shiitake mushrooms, cleaned and trimmed, sugar, water, chicken stock (may use broth) or 3 tbsp fish stock (may use broth), fish sauce (nam pla), fresh ground black pepper (to taste), baby spinach leaves, rinsed and dried, chopped fresh basil leaf, scallions, finely chopped, steamed cooked jasmine rice (to serve ) (optional)

frozen okra, cuts, frozen broccoli cuts, green peas, diced tomatoes, tomato sauce, diced onions , medium size, garlic cloves, minced, dried mint, chopped parsley, salt, peeled and cubed potatoes, cubed pork loin, bell peppers, cubed, eggplant, cubed (optional)

fresh duck , cleaned but feathers not removed, salt and pepper, apple, onion, clay , mud

beef rump roast, onions, chopped, red wine vinegar , or to taste, water, salt, ground black pepper, white sugar, bay leaves, or more to taste, all-purpose flour, salt and ground black pepper to taste, vegetable oil, gingersnap cookies, crumbled

water, red wine, cider vinegar, lemon, sliced, onion, diced, garlic, diced, bay leaves, white sugar, salt, juniper berries, crushed (optional), whole peppercorns, boneless beef chuck roast, chopped onions, chopped carrots, diced celery, gingersnap cookies, crushed

warm water (105 f to 115 f), active dry yeast, sugar, salt, vegetable oil, all-purpose flour (approximately )

short-grain rice (7 oz), mixed mushrooms such as oyster and stemmed shiitake mushrooms, quartered if large (we used cremini and button, personal preference), scallions, coarsely chopped, low sodium soy sauce, low sodium soy sauce, salt, fresh ground pepper, thick slices fatty bacon, cut into 1/2-inch dice (1/2 cup), garlic cloves, minced, minced fresh ginger, ginkgo nuts (optional*), water, vegetable oil

beef short ribs , flanken cut, apricot preserves, ketchup, worcestershire sauce, everglades seasoning, apple cider vinegar, cumin, red pepper flakes, beef broth, onion, chopped coarsely, garlic cloves, chopped coarsely, cooked white rice

milk (125 ml), butter (90 ml) or 6 tbsp margarine (90 ml), sugar (30 ml), salt (2 ml), warm water (105 o 115 f.), active dry yeast , 1 package, all-purpose flour (approximately , 875 ml), eggs, egg white, water, sesame seeds

cornish hens, salt and pepper, to taste, nutmeg , to taste, cream cheese, fresh herb, margarine

dried white bean, rinsed (250 ml), cold water (1 litre), boneless lamb shoulder, fat trimmed, cut into 1 inch cubes (900 g), onion, chopped, carrot , pared, shredded, garlic cloves, minced, dried thyme leaves, tomato sauce (225 g), bay leaf, smoked ham hock (about 1 lb or 450 g), polish sausage (450 g) or 1 lb smoked sausage (450 g), butter (30 ml) or 2 tbsp margarine (30 ml), salad oil, french fresh breadcrumbs

pork rack , frenched, kosher salt dissolved in 1 gallon of water, garlic cloves, plus 1 crushed clove, plus 1 crushed clove, yellow mustard, paprika, dried oregano, crushed red peppercorn, beer, white wine, lemon, juiced, water, tomato, peeled and diced, onion, finely chopped, apple, peeled and cut into small cubes, parsley, for garnish

heirloom tomato , cut into 1/2-inch slices, bell pepper , roasted and chopped, chopped scallions, bulgarian feta, dried savory, extra-virgin olive oil, sliced charcuterie , such as lukanka or a similar european dry-cured sausage, eggs, serrano pepper, split, fine paprika , hungarian or spanish, special equipment : 1 clay baking pot with lid

chopped fresh cilantro, chopped plum tomato, chopped red onion, fat-free , less-sodium chicken broth, garlic cloves, chopped, jalapeno pepper, seeded and chopped, curry powder, ground cumin, chili powder, salt, divided, ground cumin, ground coriander, black pepper, saffron threads, ground ginger, skinned, boned chicken breast halves, olive oil, cubed peeled eggplant (about 1 lb), red bell pepper, black pepper, tomatoes, red potatoes, halved (about 3/4 lb), purses

shortening, cubed beef stew meat, water, white vinegar, browning sauce, bay leaves, salt and pepper to taste, water, all-purpose flour