1009 saudi way Recipes

cream cheese, softened, sugar, peppermint flavoring, as desired (red, green, yellow ), granulated sugar

corn on the cob (with husks ), garlic butter (room temperature , divided 4 ways), seasoning salt (divided 4 ways), ground black pepper (divided 4 ways)

kabsa spice mix, saffron, ground cardamom, ground cinnamon, ground allspice, ground white pepper, dried whole lime powder, butter, onion, finely chopped, garlic, minced, whole chicken, cut into 8 pieces, tomato puree, diced tomatoes, undrained, carrots, peeled and grated, ground nutmeg, ground cumin, ground coriander, salt and freshly ground black pepper to taste, water, cube chicken bouillon, unrinsed basmati rice, raisins, toasted slivered almonds

butter, chicken, cut into 8-10 pieces, onion, finely chopped, garlic cloves, minced, tomato puree, canned chopped tomatoes , un-drained (or fresh), carrots, grated, grated nutmeg, ground cumin, ground coriander, salt & freshly ground black pepper, water, chicken stock cube, basmati rice (don tsp rinse or soak this), raisins, almonds, toasted, saffron, ground green cardamoms, ground cinnamon, ground allspice, white pepper, ground dried limes

boneless skinless chicken breasts, pounded thin, sea salt, fresh ground pepper, olive oil, white basmati rice, chicken stock (i use just a little less for what i find perfect rice), middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), kabsa spices (saudi kabsa spice mix), turmeric, salt, canned tomato puree (or basic nomato sauce (tomato free tomato sauce) to be tomato free), tomato paste (none if you are tomato free), salt, fresh ground pepper, olive oil, middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), ground cumin, tahini, garlic cloves, crushed, chicken stock , if needed (or water)

frozen bread dough, thawed, spaghetti sauce, prepared, mozzarella cheese, shredded, breakfast sausage, cooked, basil

beef base (i use the paste but lo sodium granulated bullion is ok), yellow onion, medium chopped, panko breadcrumbs (japanese bread crumbs, or any unflavored bread crumbs), dried celery flakes , plus, celery seeds (zap in the spice grinder) or 1 stalk really finely chopped celery, old fashoned blackstrap molasses (the smelly sulphered stuff), worcestershire sauce, roasted garlic or 1 tsp garlic powder, sweet pickles , julianned, red bell pepper , roasted,seeded and skinned julianned, salt and pepper, to taste (remembering both the beef base and bullion have some allready)

corn meal, salt, heaping tsp baking powder, milk, eggs, boiling water, melted butter, melted lard

granulated sugar, vinegar, salad oil, dry mustard, garlic finely chopped, celery seed, salt, freshly ground black pepper, fresh raw spinach, fresh leaf lettuce, coarsely chopped cashews

dried pinto beans, baking soda, dark brown sugar, molasses, prepared mustard, kielbasa sausage sliced, white onion quartered, tomatoes with green chilies, freshly ground black pepper, worcestershire sauce

frozen chopped broccoli partially thawed, condensed cream of celery soup undiluted, shredded sharp cheddar cheese divided, chopped white onion, worcestershire sauce, freshly ground black pepper, crushed butter-flavored crackers crushed, butter

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

cream of mushroom soup or 1 (10 oz) can cream of chicken soup, onion, chopped, mushroom, sliced, curry powder (or to taste), shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers), cooked rice

milky way bars or 21 miniature candy bars, butter or 1/2 cup margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, marshmallows, butter or 3/4 cup margarine, cut up, evaporated milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract

frozen artichoke hearts, olive oil, cognac, fresh parsley, sea salt, lemon cut into wedges, aioli, for serving (aioli is garlic mayonnaise. the quick and easy way to make it is to simply add crushed garlic to your taste to store-bought mayonnaise. i also have a recipe for mayonnaise posted if you want to make it from scratch -- it is extra good that way!)

onion, diced to small cubes, olive oil, tomatoes, peeled and diced to small cubes, garlic clove, crushed, tomato paste, whole chicken, cut in half, ground cinnamon, ground cardamom, ground ginger, ground coriander, cumin, salt, pepper, basmati rice