34 saudi mashwy Recipes

whole baby chicken, cut into 4, olive oil, turmeric, baharat ( aka middle east mixed spices - the real mix), kabsa spice mix (saudi ), salt, cilantro , springs

boneless skinless chicken breasts, pounded thin, sea salt, fresh ground pepper, olive oil, white basmati rice, chicken stock (i use just a little less for what i find perfect rice), middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), kabsa spices (saudi kabsa spice mix), turmeric, salt, canned tomato puree (or basic nomato sauce (tomato free tomato sauce) to be tomato free), tomato paste (none if you are tomato free), salt, fresh ground pepper, olive oil, middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), ground cumin, tahini, garlic cloves, crushed, chicken stock , if needed (or water)

fish fillet, cut into smallish large pieces, water, tomato paste, garlic cloves, white onion, diced, rice (i use basmati and am sure to soak it the required mount of time), water, vegetable bouillon cube (i use homemade vegetable stock), arabic mixed spice (baharat aka middle east mixed spices - the real mix), sea salt & freshly ground black pepper, to taste, butter, pine nuts , toasted in a dry frying pan, fresh cilantro

pure water, arabic coffee, ground cardamom, powder, saffron

black cardamom, cinnamon stick, red onion, chicken , or 6 breasts.or lamb meat., dried cilantro, ground black pepper, salt, grain white rice (basmati), butter, milk

onion, diced to small cubes, olive oil, tomatoes, peeled and diced to small cubes, garlic clove, crushed, tomato paste, whole chicken, cut in half, ground cinnamon, ground cardamom, ground ginger, ground coriander, cumin, salt, pepper, basmati rice

shrimp, fresh shelled (i like the jumbos ), french style green bean, onion, thinly sliced, olive oil or 2 tbsp sesame oil, is best, tomato sauce, salt, ground coriander, ground cinnamon, ground cumin, pepper , to taste, tomatoes, cut into thin wedges

baby chicken, with skin on, cut up, mandy mixed spice (recipe to be posted), sea salt , to taste, basmati rice, rinsed and soaked, butter, divided, butter, divided, onion, finely chopped, tomato, diced (may use canned), cardamom pods, bruised, whole cloves (not garlic ), sea salt & freshly ground black pepper, to taste, chicken stock (i use homemade to be gluten free and halal), shell of half onion , not actual shell the white part (or two halves to make a bowl shape that won tsp leak)

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

lamb, large cubes, basmati rice, carrot, peeled and finely diced, green pepper, seeded and finely diced, tomato, peeled and diced, chopped onion, garlic cloves, minced, ground cumin, ground coriander, salt and black pepper, butter (for frying ) or olive oil (for frying), toasted pine nuts, saffron, ground green cardamoms, ground cinnamon, ground allspice, white pepper, ground dried limes, water, beef stock cube (maggi), onion, finely chopped, chopped tomatoes, garlic cloves, minced, tomato paste, diced celery, salt and black pepper, butter

sweet paprika, black pepper, chat masala, ground coriander, ground cinnamon, ground cumin, ground cardamom, grated nutmeg (may be omitted), ground dried lime (loomi or noomi basrah)

elbow macaroni, onion, thinly sliced, butter, water, tomato paste, almonds, finely chopped, dried shrimp, chopped, salt, ground cinnamon, ground ginger, fennel seed, tomato, cut up, egg, hard boiled and sliced, lemon, cut into wedges, parsley