10 saucy swiss Recipes

boneless beef round steak (1/2 inch thick ), king arthur unbleached all-purpose flour, salt, pepper, canola oil, carrots, chopped, onion, chopped, chopped green pepper, chopped celery, cornstarch, cold water, condensed tomato soup, undiluted, prepared horseradish

canola oil, steaks , cut into cubes, onions, chopped finely (medium size), carrot, thinly sliced, stalk celery, thinly sliced, salt, pepper, flour, tomatoes, drained and chopped, reserved juice from canned tomato, worcestershire sauce, bay leaf

olive oil, garlic, minced, low-sodium diced tomatoes , juice included, low-sodium tomato sauce, roasted red peppers, drained, rinsed and thinly sliced, dried whole red chile peppers, ground cumin, ground coriander, salt, ground black pepper, swiss chard, washed well and dried , tough center stems removed, coarsely chopped (about 8 cups), skinless salmon fillets, chopped cilantro leaves

boneless skinless chicken breasts, ham, swiss cheese, all-purpose flour, salt, pepper, paprika, eggs, beaten, milk, dry breadcrumbs, olive oil, cream of mushroom soup, mushroom, sliced, garlic powder, curry powder, white wine, sour cream, fresh parsley

boneless beef round steak, cut about 1/2-inch thick, all-purpose flour, vegetable oil ( salad oil ), tomatoes, canned, green pepper, sliced, onion, medium, sliced, basil, salt, black pepper

cornstarch, milk, dry vermouth, whipping cream, old bay seasoning, garlic clove, finely minced, swiss cheese, grated

boneless skinless chicken breasts, margarine, swiss cheese, ham, cream of mushroom soup, sour cream, salt and pepper