64790 saucy bbq potato skillet Recipes

potatoes , cut into 1 inch pieces, sea salt (divided ), sea salt (divided ), olive oil, salt and pepper, to taste, eggs, heavy whipping cream, paprika, freshly cracked black pepper, garlic, minced, red onion, minced, sour cream, garlic, minced

potatoes (i usually use russet, but i have used red), butter, onion (i usually use 3 because i love them), black pepper, table salt

red potatoes, steamed, quartered and kept warm, olive oil, butter or margarine, button mushrooms, stemmed and sliced (more or less as you like, this just happened to be the amount i had on hand), parsley , salt and pepper, sauce, less fat cream cheese, softened, butter or margarine, milk, garlic powder, shredded monterey jack cheese (i used the mexican blend my husband came home with, but jack was what it should have been), salt and pepper to taste

sliced peeled potatoes (about 2 lb), condensed cream of celery soup or mushroom soup, undiluted, evaporated milk, onion, sliced, butter, salt, pepper, chopped fully cooked ham

bacon, peeled and diced potatoes, garlic salt, seasoning salt, black pepper, eggs, beaten, shredded cheddar cheese

potato, cubed, ground beef , 80% lean, onion, green pepper, mushrooms, canola oil, butter, cheddar cheese

potato, mushrooms, sliced, onion, chopped, oil, salt, pepper, sour cream, fresh dill weed

red potatoes, cut into small cubes, onion, chopped, carrot, sliced , then sliced into 1/2 moons, yellow summer squash, diced, jbunch spinach, chopped, fresh herbs, chopped ( rosemary, thyme, basil, italian parsley), i used all but you can use as little or as much as you like., s &p to ta te

butter or 2 tbsp margarine, melted, chili powder, honey, garlic powder, ground pepper, red potatoes, quartered

potato, any type, spanish onion, butter or 2 -3 tbsp margarine, olive oil, salt & fresh ground pepper, aluminum foil , large piece of

red potatoes, halved (1 lb.), oil, boneless skinless chicken breast halves (1 lb.), onion, sliced, frozen peas, reduced-sodium fat-free chicken broth, kraft original barbecue sauce, kraft catalina dressing

potatoes, cut in 2 inch cubes, baby red peppers, chicken broth, garlic powder, onion powder, bay leaf, cornstarch

white potatoes peeled and cut into large pieces (you may also use canned boiled whole potatoes or new potatoes), butter, bbq sauce, catsup, salt and black pepper

egg, milk, bbq potato chips -crushed, skinless chicken breasts-cut into 1 1/2 inch cubes, bbq sauce

potatoes, good shakes of garlic power, butter, olive oil just enought to drizzle over potatoes, salt and pepper, red onion, alum. foil

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, ground beef, water, potatoes, peeled and sliced very thin, frozen mixed peas and carrots