Directions:
- Wash the potatoes and cut in half lengthwise.
- Sprinkle the skin side with salt.
- Brush the cut side with oil.
- Place on grill oil side down.
- Brush top with BBQ sauce.
- Cook for about 10 minutes then flip the potatoes and put BBQ sauce on the flat side.
- Cook until tender when poked with a fork.
- This is a low to medium heat item.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.04 Kcal (591 kJ) | ||
| Calories from fat | 1.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 246.09mg | 10% | |
| Potassium | 477.54mg | 10% | |
| Total Carbs | 32.97g | 11% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.95 Kcal (402 kJ) | ||
| Calories from fat | 1.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 167.41mg | 10% | |
| Potassium | 324.86mg | 10% | |
| Total Carbs | 22.43g | 11% | |
| Sugars | 7.35g | 43% | |
| Dietary Fiber | 2.77g | 16% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.9mg | 43% | |
| Iron | 1mg | 8% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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