119263 saucy bbq chicken sammies Recipes

ketchup, water, tomato sauce, corn syrup, cola, cider vinegar, butter, cubed, steak sauce, soy sauce, sugar, seasoned salt, hot pepper sauce, garlic powder, onion powder, liquid smoke , optional, broiler/fryer chicken (3 to 3-1/2 lb) cut up

chopped onion, butter, condensed tomato soup, undiluted, beer or nonalcoholic, curry powder, dried oregano, salt, pepper, boneless skinless chicken breast halves (7 oz each), grated parmesan cheese

whole garlic bulb, olive oil, divided, fresh baby spinach, salt, divided, coarsely ground pepper, divided, boneless skinless chicken breast halves (6 oz each), butter, cubed, king arthur unbleached all-purpose flour, milk, grated parmesan cheese, divided, ground nutmeg, hot cooked pasta, chopped tomato and minced fresh parsley, optional

chicken pieces (i like boneless skinless breasts), your favorite barbecue sauce, garlic powder, onion powder, coke, salt and pepper

pizza dough, homemade (can substitute four 10- to 12-inch packaged prebaked pizza crusts.), red onion, thinly sliced and separated into rings, olive oil, boneless skinless chicken breasts , cut into thin, bite-size strips or 12 oz chicken tenders, halved, garlic cloves, minced, barbecue sauce, store-bought, bottled banana pepper ring, olive oil, smoked mozzarella cheese or 2 cups smoked gouda cheese or 2 cups provolone cheese, shredded, asiago cheese or 1 cup parmigiano-reggiano cheese, finely shredded, basil leaves , medium-sized (torn or cut into thin strips)

boneless skinless chicken thighs, bacon, cut in half, hard-boiled eggs, chopped, chopped parsley, breadcrumbs, romano cheese or 1/2 cup parmesan cheese, garlic cloves, mashed and chopped, onion, sliced, white wine, chicken broth, olive oil, for mixture, olive oil (for frying ), toothpick , to hold roll together

chicken strips, flour, flour, pepper, buttermilk, barbecue sauce, water, honey, ketchup, liquid smoke

style prebaked 12-inch pizza crust , such as boboli, bottled barbecue sauce, green pepper, chopped (1 cup), sliced cooked chicken (1/3 of a 2-1/2-lb. rotisserie chicken), shredded mozzarella cheese (6 oz.), smoked mozzarella cheese, sliced

onion, chopped, celery, garlic cloves, minced, margarine, ketchup, brown sugar, vinegar, water, worcestershire sauce, mustard, salt, drops hot sauce, rice, chicken broth, boneless skinless chicken breasts

boneless skinless chicken breasts, cooked and diced picked free of bones or 1 lb rotisserie chicken, picked free of bones, mayonnaise, barbecue sauce (i like spicy sauce, but sweet would be nice too ), red onion, finely chopped, green bell pepper, diced, salt and pepper

instant noodles , chicken flavoured with flavour sachets, carrot , large. halved longways and sliced diagonally finnely, water, baby spinach leaves, bbq chicken, skin removed , meat shredded

boneless skinless chicken breasts , about 16 oz, chunky salsa, black beans, rinsed, cheddar cheese, shredded

all-purpose flour, boneless skinless chicken breasts, pounded to an even thickness, vegetable oil, prosciutto, chopped (optional), butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat-free), parmesan cheese, grated, salt and pepper

boneless skinless chicken breast halves, apricot preserves, dry onion soup mix

boneless skinless chicken breast halves (4 oz each), apricot preserves, onion soup mix, hot cooked rice

king arthur unbleached all-purpose flour, salt, pepper, meat tenderizer , optional, ground turmeric , curry powder, onion powder, garlic powder, ground mustard and dried sage, boneless skinless chicken breast halves, butter, heavy whipping cream, hot mashed potatoes , optional

boneless skinless chicken breasts , cut into cubes, chopped onion, chopped green pepper, canola oil, butter, condensed cream of mushroom soup, undiluted, water, uncooked long grain rice, salt, chili powder, pepper, paprika

boneless skinless chicken breast halves (4 oz each), salt, pepper, canola oil, brown sugar, cornstarch, dried basil, sliced peaches in extra-light syrup, cider vinegar, reduced-sodium soy sauce, hot cooked rice