248146 sauced fried salad southern cooked emeril lagasse Recipes

  • Spicy Thai Green Papaya Salad (Emeril Lagasse)
    fresh lime juice, thai fish sauce, minced shallot and
    8 More
    fresh lime juice, thai fish sauce, minced shallot, thai bird chiles or serrano chiles, seeded and finely chopped, coconut-palm sugar or golden cane sugar, minced garlic, green papayas, peeled , seeds removed, and shredded or julienned (2 to 2 1/2 lb), carrots, peeled and shredded or julienned, chiffonade fresh mint leaves, chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish, chopped peanuts, for garnish
    35 min, 11 ingredients
  • Haricots Verts and Horseradish Salad (Emeril Lagasse) Haricots Verts and Horseradish Salad (Emeril Lagasse)
    fresh haricots verts, prepared horseradish, sour cream and
    8 More
    fresh haricots verts, prepared horseradish, sour cream, prepared mayonnaise, minced yellow onions, minced garlic, worcestershire sauce, hard boiled eggs, chopped crispy bacon, salt and black pepper, chopped parsley
    20 min, 11 ingredients
  • Kentucky Hot Browns, Emeril-style (Emeril Lagasse) Kentucky Hot Browns, Emeril-style (Emeril Lagasse)
    unsalted butter, minced shallots and
    21 More
    unsalted butter, minced shallots, mushrooms, stems trimmed , wiped clean, and sliced, chopped fresh parsley leaves , plus more for garnish, all-purpose flour, milk, salt, freshly ground black pepper, essence , recipe follows, cayenne, grated swiss cheese, thick-cut home-style white bread, lightly toasted, sliced roasted turkey breast, bacon, cooked and drained, chopped fresh chives, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 23 ingredients
  • Sam's Beef Stew Omelet (Emeril Lagasse) Sam's Beef Stew Omelet (Emeril Lagasse)
    peanut oil, cooked white rice, chopped green onions and
    10 More
    peanut oil, cooked white rice, chopped green onions, shredded roasted pork, diced shrimp, diced portuguese sausage, eggs , plus 8, soy sauce, sesame oil, chopped parsley, plus extra for garnish, salt aynd pepper, butter, recipe of sam s beef stew (see next recipe)
    12 min, 13 ingredients
  • Spicy Malaysian Style Malacca Pork (Emeril Lagasse) Spicy Malaysian Style Malacca Pork (Emeril Lagasse)
    shallots, peeled, peanut oil, cinnamon sticks, star anise and
    19 More
    shallots, peeled, peanut oil, cinnamon sticks, star anise, cardamom pods, by 1-inch piece orange peel, ginger , sliced into matchsticks, boneless pork butt, cut into 1-inch cubes, water, cider vinegar, tamari sauce, sugar, fresh hot chilies , such as cayenne or fresno, very thinly sliced, cooked jasmine rice or indonesian lemongrass scented coconut rice, for serving, recipe follows, jasmine rice, water, stalks fresh lemongrass , bruised with the side of a knife and tied in a bundle, ginger, fresh lime leaves, water, coconut milk, kosher salt, crushed peanuts, for garnish
    2 hour 40 min, 24 ingredients
  • Spicy Red Curry Braised Shrimp (Emeril Lagasse) Spicy Red Curry Braised Shrimp (Emeril Lagasse)
    stalk lemongrass , bruised and
    16 More
    stalk lemongrass , bruised, thai red chiles, seeded and chopped, onion, sliced, garlic, red curry paste, water, shrimp, peeled and deveined, soy sauce, vegetable oil, coconut milk, shrimp stock or water, scallions, sliced, red pepper, sliced, yellow pepper, sliced, cooked fresh rice noodles or basmati rice, for serving, freshly chopped cilantro leaves, for garnish, chopped roasted peanuts, for garnish
    40 min, 17 ingredients
  • Steak and Mushroom Pie (England) (Emeril Lagasse) Steak and Mushroom Pie (England) (Emeril Lagasse)
    bacon , cut into 1/2-inch pieces, vegetable oil and
    31 More
    bacon , cut into 1/2-inch pieces, vegetable oil, beef chuck or sirloin, cubed, essence , recipe follows, chopped yellow onions, minced garlic, button mushrooms , wiped clean, stems trimmed, and sliced, salt, ground black pepper, all-purpose flour, worcestershire sauce, dark beer, beef stock, bay leaf, chopped parsley, fresh thyme, pastry top , recipe follows, egg, beaten , for glaze, lightly dressed salad greens, accompaniment, english farmhouse cheeses , such as double gloucester, huntsman, cheshire, wensleydale, lancashire, as an accompaniment, fresh hot bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, all-purpose flour, salt, cold unsalted butter , cut into pieces, cold water
    2 hour 30 min, 33 ingredients
  • Venison and Wild Mushroom Stew (Emeril Lagasse) Venison and Wild Mushroom Stew (Emeril Lagasse)
    bacon , cut into 1/2-inch pieces and
    22 More
    bacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles
    3 hour 15 min, 23 ingredients
  • Ziti and Parmesan Cheese Frittata (Emeril Lagasse) Ziti and Parmesan Cheese Frittata (Emeril Lagasse)
    eggs, separated, tabasco pepper sauce, creole spice and
    5 More
    eggs, separated, tabasco pepper sauce, creole spice, canned artichoke hearts, chopped, unsalted butter, cooked ziti (great way to use leftover pasta), chopped fresh flat leaf parsley, grated parmesan cheese
    25 min, 8 ingredients
  • Beignets and Cafe au Lait (Emeril Lagasse) Beignets and Cafe au Lait (Emeril Lagasse)
    active dry yeast, granulated sugar, vegetable shortening and
    8 More
    active dry yeast, granulated sugar, vegetable shortening, warm milk (110 degrees ), egg, beaten, all-purpose flour, salt, oil for frying, powdered sugar for dusting, chicory coffee, hot, whole milk, hot
    1 hour 15 min, 11 ingredients
  • Brioches Stuffed with Chicken Hash (Emeril Lagasse) Brioches Stuffed with Chicken Hash (Emeril Lagasse)
    brioche rolls , upper third removed and insides scooped o... and
    22 More
    brioche rolls , upper third removed and insides scooped out, olive oil, ham, chopped, chopped yellow onions, chopped dice carrots, chopped dice celery, sliced button mushrooms, minced garlic, salt, fresh cracked black pepper, boneless, skinless chicken thigh meat, cut into 3/4 inch cubes, chicken stock, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, brabant potatoes , recipe follows, white vinegar, quail eggs or 4 regular eggs, grated parmesan, chopped parsley, garnish, idaho potatoes, peeled and cut into even 1/2-inch cubes, vegetable oil, for frying, salt
    1 hour 20 min, 23 ingredients
  • Calas: New Orleans Rice Cakes (Emeril Lagasse) Calas: New Orleans Rice Cakes (Emeril Lagasse)
    water, salt, grain rice, dry yeast, warm water, eggs and
    6 More
    water, salt, grain rice, dry yeast, warm water, eggs, sugar, flour, cinnamon, vegetable oil, for frying, powdered sugar, pure cane syrup , optional
    11 hour 10 min, 12 ingredients
  • Chicken and Green Chile Chilaquiles (Emeril Lagasse) Chicken and Green Chile Chilaquiles (Emeril Lagasse)
    skinless, boneless chicken breast halves, chicken broth and
    16 More
    skinless, boneless chicken breast halves, chicken broth, dry white wine, lime, juiced, garlic cloves, 2 smashed and 2 minced, divided, salt, dried mexican oregano, divided, bay leaf, olive oil, onion, chopped, jalapenos or serrano chiles, seeded and minced, whole tomatoes, crushed , with juices, poblano peppers , roasted, seeded and peeled, cut into thin strips, heavy cream, vegetable oil, for frying, corn tortillas , cut into 1/2-inch strips, sour cream , for serving, crumbled queso fresco , queso anejo, or parmesan, for garnish
    2 hour 30 min, 18 ingredients
  • Fresh Spinach and Oyster Rissoles (Emeril Lagasse) Fresh Spinach and Oyster Rissoles (Emeril Lagasse)
    vegetable oil and
    14 More
    vegetable oil, fresh spinach, stemmed, cleaned and patted dry, salt, freshly ground pepper, chopped shallots, chopped garlic, goat cheese, freshly shucked oysters, flour, salt, baking powder, vegetable shortening, egg, milk, vegetable shortening for deep-frying
    1 hour 10 min, 15 ingredients
  • Ham and Garlic Pork Rolls (Emeril Lagasse) Ham and Garlic Pork Rolls (Emeril Lagasse)
    serrano ham, thinly sliced and
    22 More
    serrano ham, thinly sliced, pork cutlets, pounded thin in rectangles, minced garlic, minced parsley, eggs, water, fine dried bread crumbs, olive oil, for frying, essence , recipe follows, grated manchego cheese, garnish, whiskey butter sauce , recipe follows, minced garlic, chopped shallots, whiskey, cold butter , cut into pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 23 ingredients
  • Ham and Split Pea Soup (Emeril Lagasse) Ham and Split Pea Soup (Emeril Lagasse)
    dried split peas, ham hock, unsalted butter and
    18 More
    dried split peas, ham hock, unsalted butter, chopped yellow onions, chopped celery, chopped carrots, minced garlic, smithfield ham, chopped, salt, freshly ground black pepper, crushed red pepper flakes, water, bay leaf, fresh thyme, parmesan truffled potato chips , recipe follows, red bliss potatoes , scrubbed well and patted dry, skins left on, vegetable oil, for frying, grated parmesan, truffle oil, salt, freshly ground black pepper
    1 hour 40 min, 21 ingredients
  • Leo Miller's Lyonnaise Potatoes (Emeril Lagasse) Leo Miller's Lyonnaise Potatoes (Emeril Lagasse)
    butter, onion, thinly sliced, oil, for deep-frying and
    5 More
    butter, onion, thinly sliced, oil, for deep-frying, idaho baking potato, peeled and sliced 1/4-inch thick, chopped garlic, chopped scallions, chopped parsley, salt and freshly-ground black pepper
    40 min, 8 ingredients
  • Lobster  Cannolis  with Lemon Gastrique (Emeril Lagasse) Lobster Cannolis with Lemon Gastrique (Emeril Lagasse)
    won ton skins, oil, for frying, mascarpone, melted butter and
    6 More
    won ton skins, oil, for frying, mascarpone, melted butter, fresh lemon juice, salt, freshly ground black pepper, lobster , cooked until tender, tail and claw meat chopped, chopped tarragon leaves, plus sprigs for garnish, lemon gastrique , recipe follows
    1 hour , 10 ingredients




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