317726 sauced fried chickens flos salad southern greens Recipes

chicken breast, boneless, skinless, thinly sliced, cornstarch, soy sauce , 30% less salt, vegetable oil, red onion, sliced, shiitake mushroom caps, sliced, baby carrots, sliced diagonally, red pepper, chopped, ginger, minced, garlic cloves, minced, cartons chicken broth , 30% less sodium, green onions, sliced diagonally

spaghetti sauce, diced chicken, cooked, onion, diced, green pepper, diced, hot sauce, salt, pepper, parmesan cheese, rolls

frying chickens (any whole chicken will do), water, salt, pepper (i use coarse ground and double it), all-purpose flour, baking soda, salt, shortening (i use crisco sticks), buttermilk (i add 1 tbsp. vinegar to 1 cup milk let sit 5 minutes, then measure 3/4 cup)

chicken liver, flour, pepper, ground, dried parsley, vegetable oil, margarine, onion, chopped, white wine (optional)

chicken tenders, water, kosher salt, sugar, flour, garlic powder, onion powder, paprika, seasoning salt, black pepper, cayenne pepper, eggs, milk

chicken breast fillets, unsalted butter, green onions, chopped (shallots), dry white wine, light cream, shredded basil

chicken leg quarters, milk, egg, flour (plain ), salt, pepper

chicken, cut in pieces, lemon juice, black pepper, freshly ground, peanut oil, flour, salt

chicken stock or 1 1/4 cups chicken broth, couscous, cubed cooked chicken breasts, sliced scallion, chopped kirby cucumber, seeded chopped tomato, chopped flat leaf parsley, sliced radish (optional), sliced almonds, toasted, white wine or 1/2 white balsamic vinegar, extra virgin olive oil, ground cumin (up to 2 tsp.), sea salt, fresh ground pepper, garlic powder or 1 -2 clove garlic, minced

chicken breasts, flour, asiago cheese, shredded, eggs, vegetable oil, artichoke hearts, chopped (canned ), shallots, chopped, minced garlic, sliced mushrooms, asiago cheese, shredded, low-fat milk, heavy cream, uncooked fettuccine

frying chicken (boiled , boned and shredded or cut into bite sized pieces), spaghetti, rotel tomatoes (tomatoes with onions and peppers), onion, chopped, butter or 1/4 lb margarine, early june peas, cream of mushroom soup, salt, pepper, velveeta cheese

chicken breasts, pounded to about 1/2-inch thick, evaporated milk, lemon juice, flour, salt, black pepper, cayenne pepper, vegetable oil

chicken breasts , cut into bite-sized pieces, oyster sauce, dark soy sauce, vegetable oil, garlic cloves, chopped, green onion, sliced thinly, water, ground black pepper, white sugar, head broccoli, chopped, cornstarch, mixed with equal parts water

frying chickens, frozen broccoli or 2 bunches fresh broccoli, mayonnaise, condensed cream of chicken soup, curry powder, lemon juice, grated cheddar cheese, breadcrumbs, melted butter

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

chicken breasts, onion, diced green chilies, butter, cream of chicken soup, sour cream, canned enchilada sauce, tortilla, grated cheese

frying chicken, cut up, water, instant chicken bouillon, chopped onion, salt, pepper, bay leaf, sliced celery, sliced carrots, chopped onion, egg noodles

salad, orzo pasta, baby spinach, chopped grilled chicken, roma tomatoes, diced, pine nuts, chopped sun-dried tomatoes, capers , or to taste (optional), dressing, balsamic vinegar, olive oil, white sugar, dried parsley, dried basil, garlic, pressed, dried oregano, salt, freshly ground black pepper to taste, freshly grated parmesan cheese , or to taste