136494 sauce yakitori japanese meatballs Recipes
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firm tofu, ground beef, sliced shiitake mushrooms and10 Morefirm tofu, ground beef, sliced shiitake mushrooms, miso paste, egg, lightly beaten, salt, ground black pepper, ground nutmeg, mirin (japanese sweet wine), soy sauce, garlic paste, minced fresh ginger root, vegetable oil45 min, 13 ingredients
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sliced mushrooms, onion, halved and sliced and6 Moresliced mushrooms, onion, halved and sliced, vegetable oil (i used olive oil), condensed cream of mushroom soup, low-fat milk (i used whole milk because thats what i had on hand), worcestershire sauce, frozen meatballs (i had made my own), linguine, uncooked (i used angel hair, but i think any rice would be ok too)18 min, 8 ingredients
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pork fillets, sliced in to thin strips (about 5cm in leng... and6 Morepork fillets, sliced in to thin strips (about 5cm in length .), heads chinese cabbage (about 700g in weight.), sake, sugar, japanese soy sauce, gingerroot, grated (add more or less ginger depending on personal taste.), olive oil25 min, 7 ingredients
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Japanese Eggplant (Aubergine) With Tofusherry wine, dark sesame oil, garlic clove, minced and10 Moresherry wine, dark sesame oil, garlic clove, minced, fresh peeled gingerroot, minced, rice vinegar, soy sauce, cornstarch, cold water, light sesame oil or 1 tbsp vegetable oil, onion, chopped, carton firm tofu or 1 (18 oz) carton extra firm tofu, drained and patted dry with paper towels, diced, japanese eggplants, halved and cut into 1/2 pieces, cooked brown rice40 min, 13 ingredients
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Japanese Hamburger Dishblanched slivered almond, butter or 1 tbsp margarine and6 Moreblanched slivered almond, butter or 1 tbsp margarine, beef, ground, water, salt, fine noodles (such as ramen noodles (1 package.)), japanese-style vegetables (frozen ), soy sauce8 ingredients
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Meatballs With Satay Dipping Sauceminced beef (ground beef), onion, finely chopped and15 Moreminced beef (ground beef), onion, finely chopped, garlic cloves, crushed, beef stock powder, stale breadcrumbs, egg, ground nutmeg, fresh mint, finely chopped, parsley, finely chopped, flour (for dredging), oil (for frying meatballs), unsalted dry roasted peanuts, brown sugar, light soy sauce, water, coconut cream, chopped fresh lemongrass (optional)50 min, 17 ingredients
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Susan's Japanese Eggplant (Aubergine) Teriyakijapanese eggplant , about 4-6, vegetable oil , to saute and6 Morejapanese eggplant , about 4-6, vegetable oil , to saute, drops sesame oil, few drops, soy sauce, sake , can use sauterne, can use mirin, sugar, gingerroot, grated, toasted sesame seeds35 min, 8 ingredients
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