215220 sauce what those tomatoes Recipes

tomatoes, red bell peppers, seeded and diced, onion, coarsely chopped, minced garlic, salt and pepper to taste

tomatoes, cored and halved lengthwise, bay leaves, honey, dried oregano, salt, ground black pepper, extra-virgin olive oil, yellow onions, finely chopped, garlic, finely chopped, canning jars with rings and lids, salt, divided, bottled lemon juice, divided

celery salt, tabasco sauce, clam juice, tomato juice, ice cubes

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

tomatoes, onions, oil, minced beef, oatmeal, milk, apple cider vinegar, worcestershire sauce, salt, pepper, water, soup mix

tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese

tomato juice, plain or spiced, plain yogurt, onion salt, pepper, worcestershire sauce, lemons , slice or lemon wedge

buitoni refrigerated three cheese tortellini, buitoni refrigerated pesto sauce, sun-dried tomato, drained and chopped, basil, chopped, grated parmesan cheese

tomato juice, limes, juiced, salt, tabasco sauce, cumin, ground, lime slice (for garnish )

tomato sauce, warm water, dried powdered milk, olive oil, sugar, salt, dried onion flakes, dried basil, dried marjoram, dried thyme, flour, yeast

tomatoes, cored & quartered, coursely chopped carrots (optional), coursely chopped celery (optional), coursely chopped onions, garlic , coursely chopped, balsamic vinegar, bay leaf, fresh thyme, oregano, basil, parsley, fresh ground pepper, salt (or less )

tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black

tomatoes, peeled & cored, celery ribs, chopped fine, water, tabasco sauce (optional)

tomato juice, white tequila, lime juice, tabasco sauce, cilantro leaf

tomatoes, peeled and chopped in 1/2 inch pieces, sweet onions, peeled,chopped in 1/2 inch pieces, sweet green peppers, seeded,cut in 1/2 inch squares, celery ribs, washed and sliced in 1/2 inch pieces, red wine vinegar, lite olive oil, honey, hot pepper sauce (peri-peri is good), cilantro, chopped (to garnish ), salt & pepper

olive oil, chopped onions, fresh corn kernels (from about 7 ears ), ground nutmeg, nonstick vegetable oil spray, half and half, eggs, egg whites, hot pepper sauce, diced seeded tomatoes, drained, chopped fresh basil

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper

cream cheese, favorite basil pesto sauce, sun-dried tomatoes (not oil packed)