1146 sauce topped cheese Recipes

boneless skinless chicken breast halves, picante sauce, apple juice, chipotle chiles in adobo (diced , with sauce), diced tomatoes and green chilies, diced bell peppers (yellow, red , orange), garlic cloves, diced, corn, pinto beans, cooked brown rice, sour cream, for topping, cheese, for topping

skinless boneless chicken breasts, cut into 2-inch cubes, butter, sliced fresh mushrooms, condensed cream of mushroom soup, evaporated milk, shredded cheddar cheese, garlic powder, white wine, mayonnaise, almonds for topping, grated parmesan cheese for topping

butter, sliced onion (1 large), mushrooms, sliced, salt, pepper, worcestershire sauce, lemon juice, sharp cheddar cheese, shredded, egg yolk, water, pastry crust , for bottom and top (i use frozen from grocery store)

kosher salt, cheese tortellini, butter, unsalted, shallot, finely chopped, pumpkin, canned (pure), nutmeg, freshly grated, heavy cream, parmesan cheese, grated (plus more for topping ), fresh ground pepper, fresh parsley, chopped for topping (optional)

vegetable oil, chopped onion, minced garlic, lean ground beef, pasta sauce, dried basil, dried oregano, hot pepper sauce, spaghetti, low-fat sour cream, light ricotta cheese, light cream cheese, softened, grated parmesan cheese, salt, fresh ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese

pillsbury all ready pizza dough, prepared pizza sauce, mozzarella cheese, shredded, pepperoni or italian sausage, for topping or vegetables, of your choice for topping

active dry yeast, water (110-115 degrees ), flour, kosher salt, fresh ground pepper, garlic cloves, minced, olive oil, plus extra for brushing and kneading, sugar, for the topping, cheese , any that you like, pizza sauce (or any sauce that you like, it s up to you!) or 1 cup alfredo sauce (or any sauce that you like, it s up to you!) or 1 cup garlic, sauce (or any sauce that you like, it s up to you!)

boneless beef top sirloin steak , trimmed of fat, cut into 1/2-inch cubes, onion, chopped, baby carrots, ready -to-eat, cut into 1/4-inch strips, salt, pepper, mushroom, sliced (3 oz), frozen peas (recommend green giant ), pasta sauce, pillsbury crescent recipe creations refrigerated flaky dough sheet, butter or 1 tbsp margarine, melted, parmesan cheese, shredded

cream cheese, taco sauce, a-1 steak sauce, paprika, garlic clove, pressed, cheese, top with nuts

eggs, beaten, ground beef, ritz crackers, crushed (1 sleeve), garlic salt, ground cumin, chili powder, ground coriander, garlic cloves, minced, vidalia onion, minced, cheddar cheese, shredded, monterey jack cheese, shredded, ketchup, for topping, chili sauce, for topping

lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping

roasting chickens, celery ribs, chopped, onion, peeled and chopped, bay leaf, green onions, chopped, fresh mushrooms, sliced, butter, spinach, cooked and drained well (i squeeze mine out in a clean dishtowel), cream of chicken soup, sugar, nutmeg, salt, pepper, dry mustard, dry sherry, msg (optional), butter, flour, hot milk, salt, white pepper, heavy cream, dry sherry, swiss cheese, shredded, nutmeg (to taste), parmesan cheese , to sprinkle top with, paprika , to sprinkle top with

kosher salt, cheese tortellini, unsalted butter, shallot, finely chopped, canned pure pumpkin, freshly grated nutmeg, heavy cream, grated parmesan cheese, plus more for topping, freshly ground pepper, chopped fresh parsley, for topping (optional)

olive oil, divided, red wine vinegar, minced fresh oregano or 2 tsp dried oregano, sugar, chili powder, salt, garlic powder, pepper, beef top sirloin steak, onions, sliced, green pepper , cut into strips, sweet red pepper , cut into strips, flour tortillas (10 inches), warmed, toppings: picante sauce , shredded cheese, guacamole and sour cream

kosher salt, whole-wheat penne, whole plum tomatoes, unsalted butter, shallots, minced, garlic, minced, red pepper flakes, vodka, heavy cream, freshly grated parmesan cheese, plus more for topping, handful of fresh basil leaves , torn, plus more for topping

dried macaroni, boiled to just under al dente, butter (for roux), flour, bread crumb, melted butter (for topping ), asiago shredded (for topping ), asiago shredded (for sauce), really sharp cheddar, shredded, half & half, sm onion, chopped, saffron, chorizo, cut into rounds, sauteed, dijon mustard, demi glace (optional, adds a bit of depth. boullion would be way too salty just skip it if you don tsp have it )

garlic , smashed, stalks celery, diced, onions, diced, fennel bulb, top and core removed, diced, extra-virgin olive oil, kosher salt, tomato paste, hearty red wine, spicy italian sausage, casings removed, bay leaves, thyme , tied with butcher s twine, red wine vinegar, sugar, kosher salt, hot sauce (such as tabasco), red onion, sliced into thin rings, corn tortilla chips, grated parmigiano-reggiano cheese, grated fontina cheese, chipotle chile in adobo sauce, chopped , plus 1 1/2 tsp sauce from the can, mascarpone cheese, arugula

butter (no substitutes), flour, full-fat milk, half-and-half cream, grated parmesan cheese, salt and pepper, tabasco sauce, crabmeat, flaked (fresh or frozen ), frozen spinach (cooked and well drained , squeeze out moisture with hands), ricotta cheese, parmesan cheese (can use more to taste), green onions, chopped, egg, beaten, salt and pepper, shredded mozzarella cheese, for topping, manicotti, cooked to only firm-tender